TIAMO offers a menu rich in flavors, showcasing traditional dishes from different regions of Italy. From fresh homemade pasta to crispy pizzas baked in a wood-fired oven, every bite is a true explosion of authentic flavors. From the moment you arrive, you'll be immediately charmed by the warm decor that characterizes the restaurant's interior. The lush vegetation, exposed wooden beams, and subdued lighting create a friendly and welcoming atmosphere. Between elegance and romanticism, every detail is designed to seduce you from the very first moment. Come discover this masterpiece of Montreal's restaurant scene. Buon appetito !
Overall, Tiamo is described as a stylish, cozy Italian spot with standout wood-fired pizzas and generous, well-prepared dishes like burrata pizza and pasta, while noting that portions and prices can be steep and the space is small and sometimes noisy; service is a mixed bag, ranging from attentive and friendly to slow or inconsistent during busy times, with some visits marred by long waits or hurried pacing, especially on special occasions; many guests still plan to return for the atmosphere and solid food, and reservations are recommended, particularly for dinner.
Loved it! We did have a reservation & still needed to wait 20-25 min. Although our server gave us welcome shots to accommodate for the wait. I'd love to see a dedicated vegan option as I just got a salad.
The espresso martinis were amazing
Apr 12, 2026
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Phenomenal food & drinks! Love the aesthetic too. Very nice for a relaxing evening outing. Maybe one of the best Italian restaurants in some time. Salute to Amanda for the 10/10 bartending
Jai appeller pendant 3 jours , au total 15 appels. Jai réussit à parler une fois avec une dame la premier journée. Nous voulions faire une réservation pour un très beau 25e anniversaire, elle m'a donner un courriel & je n'ai jamais eu de reponse. J'essaye d'appeler depuis & personne ne me réponds. Je suis vraiment déçu & énervé.
Apr 6, 2026
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I went to Tiamo on a date with my partner & we had such a great experience overall. The food was absolutely amazing - everything tasted fresh & full of flavor. We shared a burrata to start, then had a Margherita pizza & the Medaglioni Florentine (which was insanely good), & finished with a fresh cannoli for dessert. We also each had a refreshing lemonade, & the total came to $122 tip included, which felt reasonable for the quality.
One thing to keep in mind is that they use a wood-fired oven for the pizza, which gives it that delicious, slightly smoky flavor - but your clothes might smell a bit like smoke afterward.
The only small downside was that we waited quite a while for the food, but honestly, it was worth it once everything arrived.
Overall, a really nice spot for a date with high-quality, authentic-tasting food. I would definitely go back!
Great vibe & food! Amazing service, Amanda & Arkam really made the bar seats the best at the restaurant. Very friendly & they recommended the best dishes.. thank you for the hospitality 💕
Went to this restaurant for a friends birthday party.
We had Amanda as our waitress & let me just say the experience was amazing.
Thank you so much for this spectacular experience & we will definitely be coming back!!
We visited Tiamo on a weekday evening. Our first impression was positive. The hostess was welcoming & proactive in finding us a table despite our spontaneous visit.
However, service was quite slow. We waited nearly 30 minutes before seeing our server, which felt unusually long & had us considering leaving. Fortunately, we were attended to shortly after.
We ordered the Italian sausage pizza & the Mediterranean pizza. The dough was well-made & met expectations, but the overall experience was mixed. One pizza was enjoyable, while the other was let down by a canned-tasting tomato sauce that lacked depth & flavor.
The ambiance & decor are beautiful, though the space is quite small with tables placed close together. In the evening, the music was fairly loud although still manageable for conversation, but not ideal. The staff interactions felt somewhat robotic & transactional, which took away from the overall experience.
Overall, I likely wouldn't return for dinner, but I'd consider giving it another try during the afternoon. So who would I bring to Tiamo? A casual friend.
