Tiamo focuses on the preparation of authentic Italian cuisine characterized by hand-stretched pizza dough and traditional culinary techniques. Every pizza features a thin, blistered crust topped with high-quality tomato sauce, fresh mozzarella, and aromatic basil leaves. Beyond the signature pizzas, the menu highlights robust pasta dishes prepared with imported semolina and seasonal vegetables to ensure consistent flavor profiles. The environment centers on efficient service and a minimalist aesthetic that prioritizes the delivery of hot, fresh ingredients directly to the table. Patrons experience a focused culinary approach where the integrity of simple, high-quality components remains the primary objective. Each dish reflects standard regional Italian preparation methods without unnecessary embellishment or complex fusion elements. This establishment maintains a straightforward methodology regarding its core menu offerings for a consistent experience.
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Tiamo provides a visually striking and lively atmosphere that many guests find perfect for celebrations and social outings. While the restaurant is frequently praised for its delicious wood fired pizzas, creative cocktails, and attentive staff, guest experiences remain inconsistent. Some patrons describe the service as exceptional and professional, while others report issues with long wait times, occasional errors, or a lack of coordination during busy periods. The music and energetic vibe are highlights for those seeking a fun night out, though these same elements can sometimes make conversation difficult. Overall, diners value the modern aesthetic and the quality of specific dishes like the rigatoni and burrata pizza, though some note that portions and seasoning can occasionally miss the mark depending on the visit.
Le restaurant n'est pas très grand mais
Super beau. Le deuxième étage est juste parfait & il y a un bar au premier. Les pizza sont grosses, les pâtes excellent, les cocktails sont fort. Sans oublier la pieuvre grillé qui est mon coup de coeur. Les assiettes & cocktails sont beau.
Let's start with the food, the pizza was good, fluffy & cook just right. The appetizer we order was ok. The service was horrible, we were seated upstairs like most customers, restaurant wasn't full yet when we arrived. The waitress working there didn't provide any service at all, only the busboy was vey helpful. Even the manager had to take order because we waited at least 20 min, he should have help more somehow. You come to this place expecting at least some sort of service, if not I would just take a pizza to go & drink at home. We were so disappointed with the service that we didn't even want to get second drinks. For the service & attention they give to client , they have the audacity to set 18% as minimal tips. I gave that amount because the busboy deserved it, but the waitress deserved nothing for the service we received. She couldn't care less on how to read the whole area to know which table needed services, it's like begging to order foods. Not recommending this place if you want to have nice diner, there better place in downtown. Do take out instead.
Edited for some typo.
We went here with friends to celebrate a birthday & really enjoyed our time! The food was delicious overall. The only minor issue was that the bottom of the pizza was a bit burnt, but everything else was good.
Jul 20, 2026
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I really enjoyed the overall atmosphere of this restaurant. The interior design is beautiful, thoughtfully curated, & creates a unique vibe that makes the dining experience feel special from the moment you walk in. It's clear that a lot of effort has gone into every detail, from the décor to the presentation of both the food & drinks.
The food itself was delicious, with great flavors & high-quality ingredients. That said, two of the three pizzas we ordered were noticeably overcooked & had burnt crusts, which took away from what could have been an excellent meal. Hopefully, that was just an inconsistency rather than the norm.
The cocktails were another highlight although they were a bit overpriced. They were beautifully presented, creative, & visually impressive, with unique flavor combinations that made them fun to try. My only concern was that the glasses had a slight unpleasant smell, which made me wonder if they could be cleaned more thoroughly before serving. It's a small detail, but it can make a noticeable difference to the overall experience.
Despite those issues, I would still recommend giving this restaurant a try. The atmosphere is fantastic, the menu is creative, & the food & drinks have a lot of potential. With a little more attention to consistency & cleanliness, this place could easily become one of my favorites.
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A great space for gourmet pizza. The vibe when we were there was fantastic: they sat us where we wanted, we got our order in quickly, the food was great, & there was a dj playing some cool, electronic dance tunes. Can't wait to go back when we can stay longer for our dinner.
It was warmer than ideal inside, & our pastas were lowkey bland😖 we got the lobster ravioli, chicken alfredo & the Burrard pizza. We went in v optimistic but only the pizza seemed to come any close to our expectations. They've quite a variety of cocktails tho!
We were visiting from out of town & had a 6:30pm reservation for 6 people. We arrived a couple minutes early & were seated. No one came to see us until 6:50pm… we got our first drink at 7:20pm. Literally one hour after we arrived. They brought us bread AFTER we finished our appetizers which was an hour & a half into our experience. Every table around us (who arrived after us) was served & gone with new guests seated with drinks before we got our meals. Nothing was said, no manager came over to apologize. Nothing. It wasn't that busy. I am in the industry & there was zero hospitality. If we had received our drinks in a reasonable amount of time, we likely wouldn't have noticed all the other issues. Pizza was good… everything else was under-seasoned. I wouldn't return. Montreal has such a great selection of restaurants where customer experience is a priority. This is not one of them.
My best friend & I had an amazing experience at Tiamo. Bianca & Oleksandra accommodated my bestie who is vegan & created a custom pizza, loaded up with every veggie they had! The atmosphere is modern & lively & the cocktails were very elevated & polished. We had such a great time chatting with all the staff. Highly recommend!
Arrivé dans ce resto relativement tôt pour l'heure du souper. Au début, un serveur nous a placé à l'étage où ya les tables mais un autre bien moins sympathique nous a placé en bas en face du bar. C'était heureusement le seul petit accro. Ensuite, une serveuse formidable s'est occupé de nous. On a commandé 2 pizzas 4 fromages & méditerranéenne. C'était très bien. Les drinks aussi.
Je recommande de réserver avant de se déplacer pour éviter les mauvaises surprises.
