Tiamo focuses on the preparation of authentic Italian cuisine characterized by hand-stretched pizza dough and traditional culinary techniques. Every pizza features a thin, blistered crust topped with high-quality tomato sauce, fresh mozzarella, and aromatic basil leaves. Beyond the signature pizzas, the menu highlights robust pasta dishes prepared with imported semolina and seasonal vegetables to ensure consistent flavor profiles. The environment centers on efficient service and a minimalist aesthetic that prioritizes the delivery of hot, fresh ingredients directly to the table. Patrons experience a focused culinary approach where the integrity of simple, high-quality components remains the primary objective. Each dish reflects standard regional Italian preparation methods without unnecessary embellishment or complex fusion elements. This establishment maintains a straightforward methodology regarding its core menu offerings for a consistent experience.
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Tiamo provides a visually striking and lively atmosphere that many guests find perfect for celebrations and social outings. While the restaurant is frequently praised for its delicious wood fired pizzas, creative cocktails, and attentive staff, guest experiences remain inconsistent. Some patrons describe the service as exceptional and professional, while others report issues with long wait times, occasional errors, or a lack of coordination during busy periods. The music and energetic vibe are highlights for those seeking a fun night out, though these same elements can sometimes make conversation difficult. Overall, diners value the modern aesthetic and the quality of specific dishes like the rigatoni and burrata pizza, though some note that portions and seasoning can occasionally miss the mark depending on the visit.
Le restaurant n'est pas très grand mais
Super beau. Le deuxième étage est juste parfait & il y a un bar au premier. Les pizza sont grosses, les pâtes excellent, les cocktails sont fort. Sans oublier la pieuvre grillé qui est mon coup de coeur. Les assiettes & cocktails sont beau.
I really enjoyed the overall atmosphere of this restaurant. The interior design is beautiful, thoughtfully curated, & creates a unique vibe that makes the dining experience feel special from the moment you walk in. It's clear that a lot of effort has gone into every detail, from the décor to the presentation of both the food & drinks.
The food itself was delicious, with great flavors & high-quality ingredients. That said, two of the three pizzas we ordered were noticeably overcooked & had burnt crusts, which took away from what could have been an excellent meal. Hopefully, that was just an inconsistency rather than the norm.
The cocktails were another highlight although they were a bit overpriced. They were beautifully presented, creative, & visually impressive, with unique flavor combinations that made them fun to try. My only concern was that the glasses had a slight unpleasant smell, which made me wonder if they could be cleaned more thoroughly before serving. It's a small detail, but it can make a noticeable difference to the overall experience.
Despite those issues, I would still recommend giving this restaurant a try. The atmosphere is fantastic, the menu is creative, & the food & drinks have a lot of potential. With a little more attention to consistency & cleanliness, this place could easily become one of my favorites.
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It was warmer than ideal inside, & our pastas were lowkey bland😖 we got the lobster ravioli, chicken alfredo & the Burrard pizza. We went in v optimistic but only the pizza seemed to come any close to our expectations. They've quite a variety of cocktails tho!
My best friend & I had an amazing experience at Tiamo. Bianca & Oleksandra accommodated my bestie who is vegan & created a custom pizza, loaded up with every veggie they had! The atmosphere is modern & lively & the cocktails were very elevated & polished. We had such a great time chatting with all the staff. Highly recommend!
Tiamo was hands down one of the highlights of our Montreal trip. The food, drinks, & overall atmosphere were absolutely incredible. Every dish was delicious, the cocktails were amazing, & the energy of the restaurant was unmatched.
The service truly stood out! The servers were so fun, attentive, & made the entire experience feel special from start to finish. Our server Hamza went out of his way to make sure our experience was a memorable one. & the vibe? Spectacular! The DJ completely elevated the night & created such an unforgettable atmosphere.
If you're looking for amazing food, great music, & a perfect fun dinner out in Montreal, Tiamo is a must.
Très bon restaurant que j'ai pu découvrir plusieurs fois durant mon séjour. J'y ai goûté plusieurs pizza & pâtes, tout était très bon & de bonne qualité. Merci aux serveurs pour leurs conseils.
La barmaid Amanda est également très pro & gentille avec un service de qualité. Les cocktails sont très bons.
Merci à toute l'équipe du Tiamo.
Une soirée de la Saint-Valentin mitigée. Nous avions une réservation à 19h, le restaurant était plein & nous avons dû attendre plus de 20 minutes pour qu'on nous libère une table. Le menu de la Saint-Valentin était moyen mais copieux. La musique était très forte, ce qui obligeait à parler fort pour s'entendre & créait encore plus de bruit. Il y a eu une malheureuse coupure de courant qui a duré 10 minutes. Le service était plutôt agréable mais absent. Nous sommes restés plus de 3 heures à table en attendant énormément de temps entre les plats. Certes, ils n'ont pas été aidés par la coupure de courant, mais avant même cela, on sentait déjà une mauvaise organisation. De plus, ayant payé la table via OpenTable avec un pourboire de 20 %, je m'attendais à quelque chose de meilleur en salle. Les deux cocktails pris en dehors du menu nous ont coûté 50 $… Je trouve ça complètement dingue !
Booked a reservation & they are fairly accommodating to our group of 7 with dining upstairs & down stairs. Very aesthetic & cute for photos (lots of mirrors). There is loud music but the playlist was good. Cocktails & wines good, well priced as well. 3 courses & cocktails won't run you up a ridiculous amount.
-Food-
Appetizers: Meatballs are a little dry but seasoned very nicely & have a good taste, octopus very forgettable
Mains: The rosé rigatoni & sausage was one of the best options, good sauce but not a lot of sausage. Ragu veal pasta good but nothing extremely wow. Duck linguine had a fake bacon taste. Will not be coming back for the pastas. All dishes came out pipping hot!!!
desserts: DELICIOUS & the best part of our experience. Even if you don't traditionally like chocolate mousse, like me, i still suggest giving this one a try. The chef creates a decadent twist to this dessert & it was AMAZING. The tiramisu creme was so delicious. At the time of our visit, the dessert of the day was cheesecake. Super creamy & light, maybe just missing a couli.
-Service-
The food runners seemed very young &
confused, not dressed well, & basically slammed the plates on the table. Water was very scarce & wasn't refilled. Old plates stayed on the table even if second courses had come. Wine glasses weren't very shiny & unused ones weren't cleared from the table even if we didn't have much space. Minimal knowledge of the menu. We were not informed of any last calls for the bar & couldn't order more. They were definitely pushing for us to pay quickly & leave even if we hadn't ordered dessert yet. The waiter was still sweet all things considered.
