Tiamo focuses on the preparation of authentic Italian cuisine characterized by hand-stretched pizza dough and traditional culinary techniques. Every pizza features a thin, blistered crust topped with high-quality tomato sauce, fresh mozzarella, and aromatic basil leaves. Beyond the signature pizzas, the menu highlights robust pasta dishes prepared with imported semolina and seasonal vegetables to ensure consistent flavor profiles. The environment centers on efficient service and a minimalist aesthetic that prioritizes the delivery of hot, fresh ingredients directly to the table. Patrons experience a focused culinary approach where the integrity of simple, high-quality components remains the primary objective. Each dish reflects standard regional Italian preparation methods without unnecessary embellishment or complex fusion elements. This establishment maintains a straightforward methodology regarding its core menu offerings for a consistent experience.
Amenities & services
We accept: Master Card, Visa, AMEX, Interac, Contactless Payment
Tiamo is widely celebrated for its vibrant and warm atmosphere, beautiful interior decor, and a menu that frequently delivers delicious, high-quality Italian fare, particularly its wood-fired pizzas, pastas, and creative cocktails. Many visitors highlight the exceptional service, often praising individual staff members for their attentiveness, professionalism, and ability to make guests feel like family. While some patrons have noted concerns regarding noise levels, the heat on the second floor, or occasional inconsistencies in kitchen timing and food preparation, the overall consensus points to a memorable dining experience. The restaurant is frequently recommended for special occasions and group gatherings, with many guests expressing enthusiasm about their intent to return for another enjoyable visit.
The burrata pizza is always amazing, my brother really enjoyed the lamb chops & the tuna was a great appetizer!! Our server was so kind & attentive although the music was a little bit loud. Overall great experience, thank you!!
Très bonnes pizzas ainsi que la salade césar gourmet avec poulet grillé
Revenus une deuxième fois & toujours la qualité avec la burrata en entrée
Un bon pain accompagné les plats avec une vinaigrette balsamique
A refaire avant notre retour en France en fin de semaine
Me & my 2 cousins came from Toronto & decided to go to TIAMO because it was close to our hotel & it ended up being the best restaurant we ever went to! Our server Bianca was amazing. We got the burrata pizza & rigatoni TIAMO & they were so good! The restaurant its self has a great vibe & beautiful setup. 1000% recommend if you're in Montreal!!
We came to Tiamo on a weekend & it was pretty busy, the atmosphere was pretty nice. We ordered the soup of the day as an appetizer, & got a beet soup. It was pretty good, & the croutons added some nice texture. For mains we ordered the Burrata pizza & the Cavatelli Al Ragu. The Burrata pizza was very good, the burrata was very fresh & creamy. The Cavatelli Al Ragu on the other hand was a little too salty & the pasta was a bit too hard. We sent it back & got another one but it had the same problem. However the service was amazing & they even offered us dessert on the house. We got the Tiramisu & the Cannoli which were both very delicious. The service was great & they were very understanding. We would definitely come back.
I went to Tiamo on a date with my partner & we had such a great experience overall. The food was absolutely amazing - everything tasted fresh & full of flavor. We shared a burrata to start, then had a Margherita pizza & the Medaglioni Florentine (which was insanely good), & finished with a fresh cannoli for dessert. We also each had a refreshing lemonade, & the total came to $122 tip included, which felt reasonable for the quality.
One thing to keep in mind is that they use a wood-fired oven for the pizza, which gives it that delicious, slightly smoky flavor - but your clothes might smell a bit like smoke afterward.
The only small downside was that we waited quite a while for the food, but honestly, it was worth it once everything arrived.
Overall, a really nice spot for a date with high-quality, authentic-tasting food. I would definitely go back!
Sofiane is the best chef & he makes the best pizza in montreal by far
The burrata pizza is one of the best if not the best i've ever eaten
The pasta was delicious
& the bri fondant entree was delicious as well
service was impeccable
La nourriture était fade. Les pâtes Alfredo & au canard sans goût. La pieuvre trop cuite. Les escargots noyés dans le beurre & peu d'ail. Les pizzas étaient correctes par contre, le four a pizza en est sûrement pour quelque chose. La burrata n'était pas assez coulante, venant d'un restaurant italien, on s'attendait à mieux! Les cocktails étaient par contre adéquats.
Côté service, nous sommes arrivés tôt (17h30), avant le rush. Malgré cela, le service était particulièrement lent. Nous devions redemander à répétition du poivre, parmesan, huile, ustensiles, etc. Le parmesan n'est jamais arrivé! Nous avons même annulé notre seconde bouteille de vin car après 20 minutes elle n'était toujours pas arrivée.
Le staff ne connaissait pas le menu, ni la carte des vins. Le vin est du vin à 14$ la bouteille vendu 65-80$, & la sélection laisse à désirer. Je travaille dans le milieu & peux dire sans crainte que la carte pourrait être revue afin d'améliorer l'expérience client.
Les chaises sont plutôt inconfortable, quelqu'un ayant un peu d'embonpoint ne pourrait définitivement pas s'asseoir confortablement.
En hiver, toute la section du bas se fait'drafter' par le froid à chaque ouverture des portes puisque le restaurant ne se donne pas la peine de fermer la seconde porte du portique pour éviter cette situation. Un grand rideau noir à été installé pour limiter l'effet mais c'est nettement insuffisant.
Nous avons remarqué pendant notre repas une multitude de livraisons. Je suppose que le restaurant priorise les livraisons avant les clients sur place?
