Tiamo focuses on the preparation of authentic Italian cuisine characterized by hand-stretched pizza dough and traditional culinary techniques. Every pizza features a thin, blistered crust topped with high-quality tomato sauce, fresh mozzarella, and aromatic basil leaves. Beyond the signature pizzas, the menu highlights robust pasta dishes prepared with imported semolina and seasonal vegetables to ensure consistent flavor profiles. The environment centers on efficient service and a minimalist aesthetic that prioritizes the delivery of hot, fresh ingredients directly to the table. Patrons experience a focused culinary approach where the integrity of simple, high-quality components remains the primary objective. Each dish reflects standard regional Italian preparation methods without unnecessary embellishment or complex fusion elements. This establishment maintains a straightforward methodology regarding its core menu offerings for a consistent experience.
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Tiamo provides a visually striking and lively atmosphere that many guests find perfect for celebrations and social outings. While the restaurant is frequently praised for its delicious wood fired pizzas, creative cocktails, and attentive staff, guest experiences remain inconsistent. Some patrons describe the service as exceptional and professional, while others report issues with long wait times, occasional errors, or a lack of coordination during busy periods. The music and energetic vibe are highlights for those seeking a fun night out, though these same elements can sometimes make conversation difficult. Overall, diners value the modern aesthetic and the quality of specific dishes like the rigatoni and burrata pizza, though some note that portions and seasoning can occasionally miss the mark depending on the visit.
Moi & ma copine on est aller manger la bas en petite sortie, on est pas de Montréal & on voulais se gâter.
Le service était simplement incroyable & la vibe/ ambiance était parfaite, en rentrant des clients nous on demander prendre une photo d'eux avec leur drinks très beau.
donc déjà la les drinks sont bons & la clientèle est gentille !
Une fois assise moi & ma blonde on a pris notre entrée hyper bonne & finalement notre repas, j'ai aucune plainte, à part que c'est trop bon !
Au début j'avais peur des prix & j'ai même hésiter à y aller, mais une fois que j'ai vue les portions jetait plus que satisfait!
Je recommande & je vais y retourner, sure à 100%!!
Let's start with the food, the pizza was good, fluffy & cook just right. The appetizer we order was ok. The service was horrible, we were seated upstairs like most customers, restaurant wasn't full yet when we arrived. The waitress working there didn't provide any service at all, only the busboy was vey helpful. Even the manager had to take order because we waited at least 20 min, he should have help more somehow. You come to this place expecting at least some sort of service, if not I would just take a pizza to go & drink at home. We were so disappointed with the service that we didn't even want to get second drinks. For the service & attention they give to client , they have the audacity to set 18% as minimal tips. I gave that amount because the busboy deserved it, but the waitress deserved nothing for the service we received. She couldn't care less on how to read the whole area to know which table needed services, it's like begging to order foods. Not recommending this place if you want to have nice diner, there better place in downtown. Do take out instead.
Edited for some typo.
I really enjoyed the overall atmosphere of this restaurant. The interior design is beautiful, thoughtfully curated, & creates a unique vibe that makes the dining experience feel special from the moment you walk in. It's clear that a lot of effort has gone into every detail, from the décor to the presentation of both the food & drinks.
The food itself was delicious, with great flavors & high-quality ingredients. That said, two of the three pizzas we ordered were noticeably overcooked & had burnt crusts, which took away from what could have been an excellent meal. Hopefully, that was just an inconsistency rather than the norm.
The cocktails were another highlight although they were a bit overpriced. They were beautifully presented, creative, & visually impressive, with unique flavor combinations that made them fun to try. My only concern was that the glasses had a slight unpleasant smell, which made me wonder if they could be cleaned more thoroughly before serving. It's a small detail, but it can make a noticeable difference to the overall experience.
Despite those issues, I would still recommend giving this restaurant a try. The atmosphere is fantastic, the menu is creative, & the food & drinks have a lot of potential. With a little more attention to consistency & cleanliness, this place could easily become one of my favorites.
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Jul 11, 2026
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We were visiting from out of town & had a 6:30pm reservation for 6 people. We arrived a couple minutes early & were seated. No one came to see us until 6:50pm… we got our first drink at 7:20pm. Literally one hour after we arrived. They brought us bread AFTER we finished our appetizers which was an hour & a half into our experience. Every table around us (who arrived after us) was served & gone with new guests seated with drinks before we got our meals. Nothing was said, no manager came over to apologize. Nothing. It wasn't that busy. I am in the industry & there was zero hospitality. If we had received our drinks in a reasonable amount of time, we likely wouldn't have noticed all the other issues. Pizza was good… everything else was under-seasoned. I wouldn't return. Montreal has such a great selection of restaurants where customer experience is a priority. This is not one of them.
Arrivé dans ce resto relativement tôt pour l'heure du souper. Au début, un serveur nous a placé à l'étage où ya les tables mais un autre bien moins sympathique nous a placé en bas en face du bar. C'était heureusement le seul petit accro. Ensuite, une serveuse formidable s'est occupé de nous. On a commandé 2 pizzas 4 fromages & méditerranéenne. C'était très bien. Les drinks aussi.
Je recommande de réserver avant de se déplacer pour éviter les mauvaises surprises.
We had dinner at Tiamo on Sunday night during F1 weekend with a group of 11 people, & honestly, it was one of the highlights of our trip to Montreal.
With such a big group during a busy weekend, I expected things to feel hectic, but our server Hamza made the entire experience feel smooth, relaxed, & genuinely special. He was so welcoming from the moment we sat down & took care of us all night like we were regulars.
I asked him for his personal recommendations, & without hesitation he suggested his favorite drink & pasta dish. Both ended up being the best things I had all weekend. You can tell he truly knows the menu & cares about giving people a great experience.
The food was amazing, the atmosphere was lively & fun, & what really stood out was the service. Hamza & his team made our whole group feel taken care of, & that kind of hospitality is hard to find. Huge thank you to him & the entire team at Tiamo for such a memorable night. We'll definitely be back next time we're in Montreal.
5 stars all around! Came with a large group for F1 weekend & not one person left unsatisfied. Drinks, food, vibes, they have it all covered. Thanks to our server Hamza & the entire staff for giving us a great experience.
Tiamo was hands down one of the highlights of our Montreal trip. The food, drinks, & overall atmosphere were absolutely incredible. Every dish was delicious, the cocktails were amazing, & the energy of the restaurant was unmatched.
The service truly stood out! The servers were so fun, attentive, & made the entire experience feel special from start to finish. Our server Hamza went out of his way to make sure our experience was a memorable one. & the vibe? Spectacular! The DJ completely elevated the night & created such an unforgettable atmosphere.
If you're looking for amazing food, great music, & a perfect fun dinner out in Montreal, Tiamo is a must.
My original visit to Tiamo was disappointing to say the least, but was invited back by the owner to show me what is expected when dining at Tiamo.
From the time I arrived, I noticed a change. The drinks this time were all fantastic, the food was great. The service from Hans & Bianca was excellent. Water was constantly being topped up 😂.
I would change the chips served with the tartare to croûtons.
Very pleased to have given Tiamo a second change because you really have a great restaurant.
Thank you to the owner for reaching out to me & addressing this matter. I will definitely be back.
For my boyfriend & I's anniversary we had made a reservation for 8:30. Our table was not ready & we were sat infront of the kitchen, not pleasant. We were told that we would be moved to our table shortly, but only were placed at a small table in a corner around 9:20. The waiter was very nice & compensated by offering a free drink. On top of it, we had placed our food order around 8:50 while being near the kitchen, & only received our food at 10:20. The food was good but the service was disappointing for a day that was meant to be so special. It's a shame because I really do like this restaurant & wish more could've been done for my boyfriend & I to have enjoyed our dinner more.
