Flap Flap is widely praised for a welcoming atmosphere, impeccable service, and a Haitian menu that delivers strong flavors and good value. Guests repeatedly highlight the fresh, tasty dishes, including well prepared griot, rice, and plantains, with some noting tropical notes that brighten the meal. The ambiance is described as clean, charming, and lively, with friendly staff and patient service that makes dining or delivery feel effortless. While a few diners mention a pork dish that can be a bit dry and a sauce that falls short of expectations, the overall experience remains highly satisfactory and dependable. Regulars appreciate the consistency, timely delivery, and the sense of hospitality that keeps them coming back, with several calling Flap Flap among the best Haitian restaurants in the area. Overall, the reviews paint Flap Flap as a reliable, flavorsome destination where good food, attentive service, and a warm vibe come together for a memorable experience.View restaurant profile
Guests praise Mango Bay for great food and service, with reviews calling it the best Caribbean food in Montreal and noting oxtail that is very good, hot, and well cooked, as well as goat and roti described as unreal. The dining experience is a pleasure and the service is consistently excellent, making Mango Bay the go to spot for something good in the city and earning strong recommendations.View restaurant profile
Kamúy offers a warm festive vibe in the heart of the arts district with inviting decor and plant life that create a welcoming atmosphere. The menu showcases Haitian and Creole flavors with generous beautifully presented dishes like griot accras fried chicken jerk chicken and sides of rice and beans and plantains built on bold spices and fresh ingredients. Cocktails such as the Corossol Colada complement meals with creative memorable twists. Service is friendly and attentive guiding guests through the menu and adding warmth to a lively setting that works for solo meals a date or outings with friends. Overall Kamúy is a memorable destination for bold flavors hospitality and a vibrant Caribbean inspired dining experience.View restaurant profile
La Calebasse receives enthusiastic notes for its African fusion cuisine and tropical fine groceries, with guests praising bold flavors, authentic dishes, and generous portions that evoke memories of West African cooking. The ambiance is described as welcoming and stylish, and the service is frequently highlighted as friendly and efficient, with several visits noted for fast and attentive presentation. Dishes such as braised mutton, fish, and lamb with rice are described as succulent and flavorful, and the overall experience is regarded as a standout in Trois-Rivieres, offering a true taste of Africa that keeps guests coming back. While some reviewers suggest a few improvements in cleanliness and occasional service delays, the consensus remains that La Calebasse delivers high quality food, warm hospitality, and a memorable cultural dining experience.View restaurant profile
Fourchette Antillaise earns praise for a warm, welcoming atmosphere, a clean space, and consistently tasty Haitian dishes with generous portions, including griot, lambi, tassot cabrit, fried chicken, plantains, and riz collé, all described as fresh and authentically seasoned. Service is often quick and friendly and dishes arrive with confidence, with many noting good value for the quality, and takeout is convenient, though a few reviews mention noise during celebrations and occasional slower service. Fans of the restaurant also highlight authentic flavors, vibrant island vibes, and reliable favorites that keep them returning and recommending the place.View restaurant profile
Kwizinn offers a vibrant Caribbean and Haitian fusion that delivers bold, flavorful dishes in generous portions, with highlights like griot, octopus carpaccio and plantain burger, paired beautifully with inventive cocktails and a lively ambiance in Old Montréal. The atmosphere blends chic decor, warm lighting, and live music or DJ sets that make it a festive yet comfortable place for celebrations, dates, or casual meals. Service is consistently attentive and friendly, with guests noting seamless handling of large groups and thoughtful recommendations through tasting menus or wine pairings. The restaurant also shines for special occasions and brunch, offering a memorable experience that fans keep returning for, while some reviews point to room temperature, noise levels, and occasional pacing during busy times as areas for improvement. Overall Kwizinn is highly regarded for the quality of food, the energy of the space, and the welcoming hospitality that makes diners feel part of a vibrant culinary community.View restaurant profile
Gourmet ÉH!-PÂTÉ offers a warm, welcoming atmosphere with chic decor and Haitian music that makes every visit feel special. Flaky pâtés, especially the lari and griot varieties, are repeatedly praised for rich fillings and delicate pastry. Signature mains like poulet aux noix de cajou and kabrit grillé are described as deeply flavorful and well seasoned, with rice and fried plantains that complete the plates. The service is consistently attentive and friendly, with staff going the extra mile to accommodate intolerances and make guests feel cared for. Patrons note the goat as a standout and highlight generous portions, a cozy yet upscale vibe, and a lively neighborhood energy, sometimes with a live DJ that adds to the experience. Overall, a reliable destination for authentic Haitian flavors, warm hospitality, and a memorable night out.View restaurant profile
Across the reviews, Bar Pamplemousse is described as a place with exceptional food and cocktails, a warm and versatile ambiance, and consistently friendly staff that make it a good pick for family, friends, or a lively night out. The menu gets high marks for variety and flavor, with standout dishes such as hummus and lamb, octopus, falafel, oysters, burgers, and shareable plates, along with inventive cocktails and solid wine and beer options. The atmosphere can be chill or bustling, with a pleasant terrace and a focus on a strong bar scene, and many visitors leave impressed by the quality of both food and drinks. Some criticisms note uneven service, slower nights, and a few billing or pricing concerns, including a la carte prices versus in-hand menus and even a charge for mayo in one instance, as well as outside odors near seating. Overall, the reviews converge on a positive impression of tasty food, creative drinks, good value for the quality, and a welcoming environment that invites return visits.View restaurant profile
Reviews for Boom J's Cuisine highlight authentic Jamaican flavor and consistently tasty dishes, with jerk chicken wraps described as top quality and reliable, and the jerk poutine and stew beef praised as standout favorites. The service is consistently praised, and the overall vibe is warm and family style with home style meals. Menu highlights include flavorful oxtail and a boneless chicken roti, though one order was noted as overly salty and not true to curry, tasting more like stew chicken in a roti skin. Some remarks point out Montreal Caribbean options as lacking elsewhere, while others celebrate the authenticity found there. Overall, the restaurant is seen as delivering bold flavors and friendly service, offering a homey dining experience that many plan to revisit.View restaurant profile
Reviews describe La Griottine as a warm, welcoming Haitian restaurant where everything feels fresh, flavorful and generously portioned, with griot and riz collé repeatedly praised and the djon djon rice, plantains, and rich sauces adding depth. The service is consistently described as friendly, professional and attentive, contributing to a calm, inviting dining room and a strong sense of hospitality. Many readers call it one of the best Haitian spots in town and a genuine discovery, noting authentic flavors, careful seasoning and meals that arrive hot and well presented. While a few mentions point to minor drawbacks such as occasional saltiness, a chilly dining area, or occasional order mix ups, these are outweighed by overall satisfaction, value and the promise of return visits for both dine in and takeout.View restaurant profile
Overall, Marché le Bled receives praise for excellent service and appetizing dishes such as dibi with atieke and well grilled meat. Ginger juice is described as good, but bottles show grease and hygiene concerns are raised, with requests to improve sanitation. Bottles of ginger juice are filled only to a limited level and this is disappointing given the price. Patrons express that paying fair prices is acceptable but a minimum standard should be met. In summary, the reviews point to strong service and tasty food alongside concerns about hygiene, bottle filling and value that could be improved.View restaurant profile
Diners note that value at Ella Foods can be hit or miss depending on what is ordered, with jerk chicken fried rice and jerk chicken spring rolls standing out. The oxtail plate is described as delicious and a generous portion. The Rasta pasta seems overpriced for what it is and for its portion size, but it is not bad. The staff are friendly and seem to work hard to satisfy customers. The atmosphere is gnarly and not ideal for a date.View restaurant profile
Feedback on Cuba Paisa depicts a lively Montreal spot with a warm, welcoming vibe and very generous portions of robust Cuban and Colombian flavors. The bandeja paisa is a standout, described as plentiful and satisfying with a mix of meats, rice, tostone, maduros, beans and more, with many reviewers calling the plate delicious and a great value for the size. Dishes such as ropa vieja and various empanadas also receive praise for flavor and presentation, while some comments note that a Cuban tamal can differ in preparation and that croquetas or tamales may vary. The service is consistently noted as friendly and efficient, and the live music adds energy on certain nights, though a few diners find the volume high during dinner. The atmosphere is highlighted as convivial and welcoming, suitable for families and groups wanting to feel transported to Latin cuisine, and portions are often so large that two people can share. Some critics mention that a few items do not meet expectations and that prices can seem steep, but overall the place is seen as a lively destination for hearty, authentic tasting plates in a festive setting.View restaurant profile
Reviews paint Carib Patties as a place with standout patties that many customers rave about for freshness and flavor, with some calling it the best Jamaican patty in Montréal and a must try, while others warn that the dough can be very hard and fillings may be bland, and a few orders miss the mark, including roti and overcooked rice. Takeout is frequently praised for portions, speed, and fair pricing, with large jerk chicken meals and a variety of fillings appealing to groups, and staff consistently described as friendly and helpful. Several diners say the dining area feels more like a takeout counter than a sit down restaurant, though some enjoy the casual vibe and the lively past DJ scene; bilingual service is noted as an issue by a reviewer. Loyalty shows in comments about returning for patties or to try other dishes, with some centering on consistent quality and others noting inconsistency depending on the day. At least one reviewer mentions the place has closed, and multiple lines emphasize that patties often outshine other menu items while some dishes land as solid but not remarkable.View restaurant profile
Guests describe RESTAURANT TASTINGOOD as a warm, family friendly spot with excellent service and a genuine Antilles vibe. Dishes such as accras, bokit, and agoulou are praised for bold flavors, generous portions, and homemade sauces, with lambi conch and pepper sauce noted as standouts. Reviewers also praise the house bread, the welcoming owners, and an atmosphere that feels authentically Guadeloupean or Caribbean. Many say they would return to try other items, and several note that the restaurant accommodates dietary needs and keeps prices reasonable.View restaurant profile
Resto MQC-Melody is more than a dining spot; it functions as a true community hub where Caribbean flavors from Jamaican and Trinidadian traditions are cooked with care. The meals are comforting and flavorful, with portions designed for families and individuals alike, and the operation features a pay forward model: for every full price meal, a student can eat at a reduced price, providing dignity and food security. The atmosphere is welcoming and respectful, with volunteers helping run lunch service and a sense that everyone from different backgrounds is seen, valued, and welcome at the table near the Châteauguay police station and Billings High School. The concept relies on steady community participation to sustain the space, and the organizer emphasizes keeping the place clean, warm, and accessible at lunch and now on Saturdays. Overall, the reviews describe MQC-Melody as a flavorful, affordable restaurant that anchors belonging and support for local youth, not only satisfying appetites but also nourishing community spirit.View restaurant profile
Reviews describe Lloydie's as a go-to spot with an authentic Caribbean vibe, offering hearty portions and good value for money. The jerk chicken dishes, including plates and poutine, are commonly highlighted for tender, flavorful chicken and satisfying sides like rice and peas, plantains, and corn bread. Beef patties and other items such as oxtail are frequent favorites when available, though a few notes mention oxtail running out and one instance of excessive saltiness. Service is often praised as friendly and efficient, with the atmosphere characterized as cool, casual, and welcoming. While experiences are largely positive and many say they would return to try more items, occasional stock issues and occasional service quirks are mentioned, but overall Lloydie's is viewed as a reliable, satisfying option for hearty Caribbean meals.View restaurant profile
Reviews of Dutty Yea present a balanced picture with generous portions and standout jerk chicken, along with crowd favorites such as the Dutty Nonnie and Pon Pon Jerk bowls, plus coco curry chicken and a loaded potato bowl. The flavors are described as vibrant and fresh, with sauces that add depth and a pineapple salsa that brings brightness, and desserts like vanilla and vanilla raspberry swirl ice cream are highlighted as well. Guests note a welcoming space, attentive staff, and the sense that this Jamaican inspired spot is a welcome addition to the neighborhood, especially for a casual bite when in the area. Some comments focus on value, suggesting prices or portions could be more favorable, while a few bowls are described as missing ingredients or not perfectly cooked, and one drink is sometimes overpowering. Overall, the place is seen as a tasty and accessible option that delivers flavorful, well presented dishes and generous servings.View restaurant profile
Overall, reviews for Casserole Kréole praise authentic Haitian Creole flavors with dishes like griot that are crispy and tender, poulet, pikliz with a nice kick, and a range of Caribbean spices and jams sold on the side. The food is described as homemade tasting, flavorful, and generously portioned, often at a reasonable price. Service is consistently friendly and welcoming, with smiles and helpful staff, even when arriving near closing. The atmosphere is pleasant and vibrant, though the space is small with limited seating, so takeout is common. The riz djondjon is noted as very tasty, and the overall experience feels like a warm introduction to Haitian cuisine, with many saying they would return and would recommend it. A few reviews mention inconsistency in meat portions or bones appearing in some orders, and one account of a frustrating phone interaction related to ordering via a delivery app. Despite these, the consensus is strong that Casserole Kréole offers some of the best Haitian food in Montreal and a memorable experience worth revisiting.View restaurant profile
Damesara épicerie ethnique is described by diners as offering delicious meals at good value, with griots highlighted as possibly the best they have had, the meat tender, the rice flavorful, and plantains delicious, accompanied by a sauce that is not spicy and approachable for many palates. Some reviews note that portions can feel small for the price and suggest adding extra griots to get a fuller meat serving. A full meal with multiple dish options is praised for quality, careful preparation, and thoughtful packaging. The place is described as clean and the service friendly, with the owner noted as welcoming. While most feedback is positive, a few comments point to bland plantains or drier meat and recommend more seasoning. Overall, the consensus is that Damesara épicerie ethnique offers strong flavors and value, with constructive notes on portion size and seasoning to consider.View restaurant profile
Across the reviews Chef Jo is described as a Haitian restaurant with strong home style flavors and generous portions, featuring well seasoned meats, tasty rice, and sides like plantains and pikliz; service is generally praised for friendliness and responsiveness, and many diners appreciate the value and welcoming atmosphere. However the experience is clearly mixed: long waits and uneven execution, with some dishes arriving underseasoned, the rice sometimes dull, and fried plantains appearing greasy, and the djon djon rice sometimes lacking depth. One reviewer notes the kitchen often feels like a one person operation, which can affect polish and consistency, while others report satisfying meals and reliable delivery. On balance the restaurant demonstrates real potential and has delivered delicious flavors at times, but outcomes vary enough that it may be worth trying with that caveat.View restaurant profile
Reviews of Herencia Café, Resto et Bar show a varied picture, with many praising friendly and attentive staff and a welcoming atmosphere that accepts pets. Guests note tasty drinks and treats such as pistachio cappuccino and cinnamon croffle, as well as cocktails inspired by Venezuelan and Colombian cuisine. Brunch is frequently highlighted, with Benedictines Caribe and a waffle dish among favorites, and service described as fast and very attentive in a pleasant ambiance. Some experiences are less favorable, including dishes that were too salty, eggs Benedictine undercooked, loud music and an ambiance that did not feel relaxing, and reports of price discrepancies between the menu and the bill. A few reviews describe the menu as heavy on fried items and the overall execution as inconsistent. Others praise freshness and quality in takeout orders and look forward to trying evening offerings like karaoke nights. Overall the restaurant remains a good option for flavorful food and a sociable setting, with some nights and menu items delivering stronger experiences than others.View restaurant profile
Hectare Café is described as offering excellent coffee with a distinctive island flavor, featuring Haitian coffee and a tempting range of pastries like Haitian patties and empanadas. The drinks include cortado, americano, cappuccino and matcha, with the pumpkin cinnamon matcha topped with whipped cream drawing particular praise. The staff are consistently friendly and smiling, contributing to a warm, welcoming, family like atmosphere. The overall vibe is tropical and inviting, making the space feel like a mini getaway and the ambiance is highlighted as a standout. Takeout is appreciated for eco friendly packaging with a biodegradable cup and a plant based straw, and the cafe is accessible with window service in summer and outdoor seating in the shared space. The pastries and Haitian specialties are repeatedly praised, and many reviewers say they would return often to enjoy the coffee and desserts, noting the commitment to fair Caribbean coffee and the pride of offering Haitian products.View restaurant profile
Reviews of Le Fils à Maman describe a dependable Haitian Caribbean spot that delivers comforting, flavorful dishes at very good value. The griot is repeatedly praised as among the best, with crispy outside and tender inside, often served with plantain, sticky rice, or rice with black mushrooms (riz djondjon); the Mac and Cheese is regularly noted as exceptional. Plantain pancakes are described as mind blowing, and the overall menu is praised for authentic, comforting cooking done quickly. The restaurant is often called a hidden gem or the top choice for griot in town, with generous portions and a friendly, attentive vibe from the staff. Takeout and takeout-friendly service is common, with delivery mentioned by some as an option, making this a reliable pick for meals at home as well. Overall, diners express satisfaction, highlighting consistency, affordability, and a welcoming atmosphere.View restaurant profile
Overall, Barbec Tropical is described as a warm and welcoming spot with very good service and excellent food, complemented by live music featuring saxophone, guitar and singing; the atmosphere is kid friendly, making it suitable for family celebrations and gatherings, and the place is noted as a reliable caterer for weddings with delicious food, well organized service, thoughtful extras, and memories that invite a return; the owner is described as very kind and accommodating and a skilled cook; recent visits include a birthday dinner discovered recently with plans to return and comments that the fish is good, with guests indicating that they would recommend Barbec Tropical for events.View restaurant profile
Reviews describe Kalysta as a standout Caribbean Creole restaurant with refined, flavorful dishes and a warm, relaxed atmosphere. The dining experience is often praised for generous flavors, creative takes on tapas, and standout items like bokits, plantains, and other Creole specialties at reasonable prices. A few reviews note that phone orders have become difficult and that on some visits the space was closed or privatized, but the overall sentiment remains highly positive. Cocktails are frequently highlighted as excellent, and every dish is noted for bold and well balanced flavors. Service is consistently described as impeccable, attentive, and friendly, contributing to a welcoming feeling as soon as guests arrive. The ambiance is frequently described as convivial and comfortable, ideal for sharing with friends or family. Many reviewers consider Kalysta one of the best Creole and Caribbean options in the city and a must try for lovers of flavorful, culture rich cuisine. The chef and concept are praised for elevating Caribbean fusion, with dishes prepared with care and creativity and a warmth that makes diners feel at home. Overall, Kalysta is seen as an unforgettable culinary experience that combines high quality cooking, thoughtful presentation, and an inviting atmosphere.View restaurant profile
Mister Paté draws a mixed consensus: the pate is described as very good by some, with reports of driving two hours just to try them, but others say the recipe has changed since earlier visits and the latest batch tastes less fresh and the overall quality has declined while prices stay the same. Service is noted as inconsistent, with mentions of impatience at the counter and varying levels of friendliness. The cash only policy and lack of change require a nearby ATM and add friction, especially for those arriving near closing time. Despite affection for the product and nostalgia for past visits, the reviews suggest a hit or miss experience, and some notes include praise in French and Haitian Creole about how good the pate is.View restaurant profile
Reviews of Agrikol describe a menu where bold Haitian flavors shine in dishes like oxtail and l'Haitien, with soup joumou and griot cited as standout flavors and sides such as rice and beans or spicy slaw accompanying meals. The oxtail is praised as flavorful and filling, and l'Haitien is described as delicious by several diners, while one review notes the portions can feel small for the price and some plates lack sauce or feel dry. Service is often described as fast and efficient in a busy food-court setting, but not always friendly, and the overall atmosphere is loud due to barstool seating. Yet positive notes persist about the strength of flavors and the quality of dishes, including highly regarded jerk chicken, well-balanced spices, and a ceviche with sweet potato chips and salad, with fries also highlighted as excellent. Overall, the collection points to vibrant, well-seasoned dishes that impress in taste but show inconsistency in portioning and sauce availability across visits.View restaurant profile
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Overall, Épicerie Costa is described as offering generous portions and comforting flavors, with griot noted as tender and a variety of tasty sides and sauces that add depth to the meals. However, some orders are inconsistent, with reports of dry meat, rice that tastes like Chinese fried rice, and a processed cheese flavor in the mac and cheese, along with frustration when promotions are not delivered on delivery orders. Delivery experiences can include extras like spring rolls, pastries, and a soft drink, contributing to perceived added value. Service is often praised as fast and friendly in a family owned setting, though a few reviews raise concerns about professionalism or reliability of offers. Taken together, Épicerie Costa appears to be a solid option for large portions, hearty flavors, and affordable pricing, especially for those seeking a mix of Haitian inspired dishes, with some caveats about consistency and authenticity across orders.View restaurant profile
Lloydie's is described across reviews as a warm, welcoming spot with authentic Caribbean vibes, where generous portions and fast, friendly service meet consistently flavorful dishes such as jerk chicken, jerk pork, beef patties, and oxtail, along with tasty sides like plantains and well cooked rice. Patrons note a vibrant atmosphere, good tunes, and a sense of quick comfort on visits during cold evenings, with several mentioning no wait time and dependable service. The food is praised for depth of flavor, tender meat, and balanced seasoning, with the jerk pork singled out as particularly tender and the chicken plate a staple favorite; patties and ginger beer are also frequent favorites. Some reviewers point to small spaces with affordable prices, while others mention a second location affecting consistency, and a rare critique about a less fresh item or a cashier who was not as courteous. Vegan options are noted as a plus by some, and a few find the macaroni pie or certain sides less impressive, but overall the consensus is that Lloydie's offers tasty, comforting Caribbean fare worth returning for, making it a go to for Caribbean comfort food.View restaurant profile
La Fraicheur Haitienne et Caraibeenne is described as clean and well kept, with a respectful, welcoming staff and a family friendly atmosphere. Reviewers praise the food as delicious, fresh, and authentically Haitian, with the fritay highlighted as well prepared and dishes like griot and tassot cabri with rice receiving praise. The interior is noted as superbly decorated, with comfortable seating, and the ambiance described as lively with good music and attentive service. Some visits include criticisms such as a macaroni salad that tastes like a bland Italian vinaigrette, rice that is sticky and overcooked with little beans, and meat that is quite fatty, along with higher prices that left some diners feeling the meals did not justify the cost. Despite these notes, many reviewers consider it among the best Haitian options in town and say the experience is friendly, authentic, and worth repeating, with staff making a point to check in with guests.View restaurant profile
Le WillMar Marché & Casse-Croûte is described as a go-to spot for Haitian products, with friendly staff and food that many reviews rate as really good. The griot is consistently tender and well seasoned, and the sticky rice and djondjon are highlighted as excellent. Plantains vary between sweet and savory, yet remain tasty in either variation. The pikliz and the sauce are also praised for their quality. Overall, it is regarded as one of the best Haitian casse-croûte spots in the area and well worth a visit.View restaurant profile
Goûter Tropical is described by reviewers as offering solid Haitian fare with standout griot and generous portions when available, and prices that many consider fair. The service is praised in places for being attentive and friendly, with staff who take the time to take orders, but other experiences point to inconsistencies such as order mixups, delays, and a cashier who also handles the meal, which affected the flow. A few diners report a food poisoning incident, though the meals were still described as tasty, and some note that rice portions can be less generous than expected for Haitian meals. Overall, the food is generally regarded as fresh and flavorful and the restaurant remains recommended to fans of Haitian cuisine, while the reviews call for more consistency in both kitchen and service and better portion control to avoid mixups.View restaurant profile
Across reviews, Casse-Croûte Sissi & Paul is widely celebrated as one of the top Haitian spots in Montreal, with griot repeatedly described as the best in town, featuring a crispy exterior and tender interior, paired with riz collé and a lively pikliz; portions are generous, prices are affordable, and many dishes such as cabrit, diri djondjon, plantains, and macaroni salad are highlighted for depth of flavor and satisfying balance. The service is described as fast and friendly, giving a warm, familial vibe even in a takeout setting, though the restaurant is primarily takeout with cash payments often preferred and seating limited or unavailable. While a few reviews note occasional wait times or a variable experience with staff, the overall impression is consistent quality and authentic Creole flavors that keep customers coming back.View restaurant profile
Reviews for Restaurante Maison Du Gout paint a warm, homey Caribbean dining experience with homemade flavors, generous portions, and very friendly, attentive service. Diners repeatedly note authentic tastes that feel like home cooking, especially jerk chicken, curry goat, oxtail, roti, and sides such as rice and peas, plantains, and festival, all described as flavorful, well seasoned, and comforting. The atmosphere is welcoming and family like, with staff making guests feel cared for and part of a community. Value is a common thread, with reasonable prices that fit the generous portions. Several comments highlight consistency and enduring appeal, turning meals into comforting staples for regulars. Overall, Restaurante Maison Du Gout is seen as a top choice for authentic Jamaican cuisine in the area, delivering delicious food, warmth, and a vibe that invites return visits.View restaurant profile
Overall, Tassot Créole garners a mix of praise and critique, with many diners calling it a worthwhile Haitian option featuring good cooking, substantial portions, quick service, and reasonable prices, and describing dishes like griot with rice and fried plantains as high quality. Some reviewers say the chicken can be bland and not well seasoned or marinated, and that the meats seem prepared to appeal to local tastes rather than staying authentically Haitian. Others point to the takeout style in the dining room and a lunch special that feels misleading. On the positive side, the food is often described as flavorful with straightforward preparation, portions that satisfy, and service that is fast, friendly, and attentive, contributing to a memorable Creole experience. Price increases are noted by some as making the experience feel a bit ridiculous or not as good value as before.View restaurant profile
Le Rodman is described as a lively new spot in Mile End with a great crowd and an outstanding ambiance that elevates a night out. Reviews highlight Haitian-inspired fare such as fritay, griot, the medianoche sandwich, and octopus, with some calling it the best Haitian food in town. Service is consistently praised for attentiveness and warmth, contributing to a welcoming vibe and good energy. The cocktail program earns compliments for options like a hibiscus cosmo and a ti punch, cocktails that fit the tropical mood. Although the menu is small, dishes are noted to be flavorful and shareable, encouraging guests to sample multiple items. The venue is known for its convenient location, music, and tidy bathrooms, and the kitchen is said to stay open late, adding to the overall appeal of a Haitian-owned spot worth checking out.View restaurant profile
Reviews of Restaurant L'Escape describe very comfortable seating and a friendly waiter who used videos and photos to help select dishes, a welcoming, clean space that opens on time, and a dining experience that felt like a cherry on top of a trip. The food is praised as amazing, flavorful and authentic Nigerian fare, with dishes like Ogbono Soup, Bitterleaf Soup and Seafood Okra that are well seasoned and not overly salty or spicy. The atmosphere, including good music and a cozy vibe, contributes to the positive impression, and many say they would return and recommend the place. Some observations note that the seafood okro is tasty but the crab and shrimp portions are small for the price, and there is a sense of discovering Nigerian cuisine rather than Cameroon when visiting.View restaurant profile
Taken together, the reviews describe Caribbean Paradise as a trusted spot for authentic West Indian cooking with generous portions, affordable prices, and friendly service that makes gatherings feel easy and enjoyable. Dishes like oxtail and goat are highlighted for flavor, size, and quick service, while the shrimp roti is noted as spicy and satisfying. Regulars praise the welcoming atmosphere, the ability to host parties and catering for weddings, and the overall consistency of delicious food and great atmosphere. The restaurant is described as a community staple, known for giving back through events and charity and for being a go to venue in the area. A practical note mentions bringing cash, but the overall sentiment remains strongly positive.View restaurant profile
Reviews of Cuisine Créole Carmel highlight flavorful Haitian fare, fresh ingredients, and generous portions, with service described as friendly and courteous. Standout items such as griot and tassot cabrit are repeatedly praised as delicious and well prepared, contributing to a sense that the restaurant is a reliable Haitian option in the Montreal area. Past catering service is noted as excellent, reinforcing the establishment's strong reputation. A recent visit is cited as disappointing, with a pasta salad lacking sauce, dry and hard griot, and overall quality not matching earlier experiences. Overall, the reviews present Cuisine Créole Carmel as a solid choice for hearty, tasty meals and attentive staff, with some fluctuations in consistency.View restaurant profile
Fire & Ice earns high marks for friendly, welcoming service and consistently tasty bites. The wings are praised for their sauce and crispness, with the cubed chicken with wing sauce described as flavorful and a must try. The chicken roti is highlighted as amazing, among the best eaten, and there is excitement to try more items from the menu. Other favorites mentioned include jerk chicken and pineapple chicken, noted for great flavor and overall satisfaction. Taken together, the reviews portray a spot with mouthwatering food and reliable takeout options, where flavor and service stand out.View restaurant profile
Reviews portray Caro Resto as a warm, welcoming and spacious spot on the West Island where the food is consistently delicious, beautifully presented, and offered at very good value. The menu covers breakfast and brunch with a variety of dishes and Haitian influences like plantains and griot, and portions are generous. Service is repeatedly praised for being attentive and friendly, with the owner and chef making rounds to check in and add thoughtful touches that enhance the experience. The atmosphere is described as cozy yet lively, clean and family friendly, ideal for celebrations or casual meals with friends. A few notes mention minor missteps, but overall taste, freshness, and hospitality shine, leading many to call Caro Resto a new favorite or hidden gem and to plan return visits.View restaurant profile
