Ratafia presents a refined and inventive dining experience where each course feels carefully conceived and beautifully presented. Reviews highlight a menu that blends bold textures with precise balance, featuring vegetable-forward plates, seafood highlights, and desserts that surprise with elegance. The wine pairings are praised for their thoughtful matching and clear explanations, enhancing the tasting journey. The space is described as cozy and stylish, with warm, attentive service that keeps a steady pace through the evening. Special occasions are celebrated with memories of thoughtful touches, from menu pacing to attentive hosts. The kitchen earns consistent praise for precision, creativity, and mastery, while the desserts stand out as memorable showpieces. Overall, Ratafia is portrayed as a place where artful dishes, thoughtful pairings, and a welcoming atmosphere combine to create a memorable dining experience worth returning for.View restaurant profile
Reviews paint T'ami Restaurant as a standout Northern Vietnamese spot in Montreal, where authentic flavors, especially in dishes like banh cuon, bun cha Hanoi, pho, bo la lot, crab rolls, and banh xeo, mingle with generous portions and thoughtful presentation. The warm, cozy atmosphere and welcoming staff give diners a family feel that makes guests feel at home. Many praise the quality and freshness of the ingredients, the variety beyond pho and banh mi, and the option to BYOB which adds value. While a few comments note slower service on busy nights, the hospitality remains praised and apologies for delays are common, with food described as homemade, comforting, and deeply satisfying. The price point is viewed as fair to reasonable for the portion size and quality, and repeat visits are common as guests look forward to trying more of the menu.View restaurant profile
Régine Café is described in reviews as a charming, bustling brunch spot with a bold, creative menu, generous portions, and visually striking presentations that make each dish feel special. The selection ranges from sweet pastries and indulgent French toast to inventive savory plates, all noted for fresh ingredients and thoughtful flavors. The atmosphere is consistently warm, cozy, and stylish, with a vintage chic vibe that makes it a welcoming destination for friends, families, and coworkers alike. Service is repeatedly praised as attentive, friendly, and professional, with small touches like welcome drinks and careful pacing that enhance the experience. While weekend lines are common and prices reflect the quality, the overall consensus is that the food, drinks, and hospitality justify the wait and encourage many to return to explore more of the menu.View restaurant profile
La Croissanterie Figaro presents a charming Parisian style bistro with a warm nostalgic atmosphere and friendly service that makes guests feel welcome. The vintage decor and beautiful terrace set the scene for tasty croissants, good coffee, and a varied menu that suits gluten free and vegetarian options, with the affogato often singled out as a treat. Guests repeatedly praise the buttery croissants, the relaxing vibe, and the helpful staff, making it a reliable go to for breakfast, brunch or a casual bite. The experience is described as affordable and pleasant, with a sense of being in a little slice of Paris in Montreal.View restaurant profile
La Buvette du Dep offers a charming, cozy vibe with festive Christmas decor that makes every visit feel like stepping into a holiday dream. Hot chocolate and lattes are consistently praised for richness, while cocktails and pastries add a playful, creative touch to the overall experience. The atmosphere is magical and welcoming, with warm lighting and intimate corners that invite lingering, even when a line outside is part of the seasonal charm. Friendly service and a vibe suited for work, chats, or a casual drink make it a memorable stop, and the decorations and ambiance tend to outshine the occasional crowds.View restaurant profile
Canard café is praised for excellent coffee, beautifully crafted latte art, and a tempting lineup of cookies, pastries and sandwiches, all served in a warm, low key space that feels welcoming for work or catching up with friends. Friendly, fast, and often bilingual staff are a frequent highlight, with extra nods to thoughtful touches like a dog friendly moment when picking up a coffee. The venue offers plenty of seating and a pleasant outdoor area near the park, making it easy to settle in at any time of day. The drinks and food are described as high quality and creative, with a dairy free option like almond milk noted and a diverse array of cold beverages that stand out. Reviewers call it a standout cafe in the area, praising the ambiance, the care in service, and the consistent tasty offerings that make it a reliable favorite for working, reading, and socializing. Overall, Canard café comes across as a bright, flavorful spot that consistently satisfies both coffee lovers and snack seekers.View restaurant profile
Café buvette Magnolia feels like a welcoming neighborhood hub where friendly service and a cozy, relaxed atmosphere invite guests to linger over brunch, coffee, or a light bite. The menu earns praise for generous portions, quality ingredients, and solid value, with favorites like eggs Benedict, avocado toast, grilled cheese, bagels with salmon, fresh juices, and homemade shakshuka getting steady nods for flavor and careful preparation, alongside standout lattes and a strong barista program. The terrace on Mont Royal and the overall vibe add to the appeal, making it a great spot for studying, catching up with friends, or just enjoying a sunny day with good coffee and easy going service, and staff are noted for remembering regulars and keeping the mood upbeat. Occasional busy periods may slow service a touch, but the atmosphere remains friendly and the team strives to keep things moving smoothly. All in all, a dependable go to for brunch and casual meals with consistent quality, warmth, and a vibe that makes visitors want to return.View restaurant profile
Crêpes Mtl is described as a standout spot with delicious crepes that are generously topped and come in a wide range of flavors, from Nutella and pistachio to lotus and fresh fruit bowls, with beverage options that many praise as well. Service is consistently noted as friendly, fast, and attentive, and the overall vibe is welcoming and lively, making it a reliable go to for a late night craving. Reviewers frequently rate it among the best creperies in Montreal and say they would definitely return, highlighting the freshness, texture, and generous toppings that keep them coming back. Some comments point to higher prices and smaller portions when ordering for delivery, as well as longer waits during peak hours and occasional cleanliness concerns, but these caveats are outweighed by the strong praise for quality and service. In short, Crêpes Mtl appears as a beloved, dependable choice for high quality crepes and warm service, though a few notes about cost and pace during busy times remain.View restaurant profile
Manuzza is celebrated for arancini with a crisp exterior and a creamy interior, offering a wide range of fillings such as ragù, mushroom, spinach, ricotta, and prosciutto, plus inventive twists like truffle and pistachio. Portions are described as generous and guests often order multiple flavors or even catering options for events. Other favorites include mortadella sandwiches and cartocci, and the staff is repeatedly described as friendly and attentive in a cozy, casual setting. Vegan and gluten free options are noted, and the place accommodates both dine in and takeout, with many reviewers saying the food stays fresh. Overall, the feedback highlights authentic Sicilian flavors in Montreal, a strong arancini program, and good value for the quality and portions. Occasional criticisms mention arancini can be a bit greasy, the terrace can be noisy from traffic, and hours can be limited with Sundays often closed.View restaurant profile
Beigne Habitude is described in reviews as an exceptional donut shop with inventive flavors, artisanal doughs, and a pastry quality that stands out in Montreal. Donuts are praised for light, airy textures and a balance of flavors, with rotating options such as mango chili, rhubarb, hibiscus goyave, caramel, and apple fritter, plus brioche and old fashioned styles. The quality ingredients and thoughtful flavor pairings create an experience that feels more like refined bakery offerings than typical donuts, with some noting the flavors are not overly sweet. The staff are frequently described as friendly, helpful, and knowledgeable, offering recommendations and explanations of textures and fillings. While most reviews are glowing, there are a few cautions about occasional oiliness in some doughnuts or higher prices, and about selling out early, so visiting earlier or selecting a variety helps. Overall, Beigne Habitude is seen as a standout, often called the best or one of the best donut spots in town, with many readers eager to return and to try new seasonal flavors.View restaurant profile
Café La Chouette comes across as a warm, family friendly spot with friendly staff and a well thought out cookie decorating activity that both kids and adults enjoy. The atmosphere is cozy and charming, the place feels clean and welcoming, and the smell of baking biscuits plus good coffee adds to the experience. Biscuits are delicious and the decorating activity is fun and engaging, with many families sharing relaxed, happy moments. Booking ahead is often recommended to secure a spot, and the staff are repeatedly praised for attentiveness and friendliness, with occasional notes about service inconsistencies. The concept blends cafe time with an art atelier vibe and often includes treats such as hot chocolate, biscuits and cupcakes, making it easy to spend a relaxed afternoon. Overall, it is seen as an affordable, delightful option for family outings and a place many would return to for decorating sessions and casual gatherings.View restaurant profile
Overall, Café Caron & frères is described as a cozy Little Italy neighborhood spot with excellent coffee and dependable bites, from perfectly crafted lattes and espressos to generous breakfasts and tasty sandwiches, along with crowd pleasing treats like a tiramisu coffee and seasonal specials. The atmosphere feels warm and welcoming, the staff are friendly, and a small intimate space is often lively, with a pleasant outdoor seating area that welcomes warm days. Reviewers highlight the quality of the beans, careful preparation, and the consistent care that shows in both drinks and pastries. The café is repeatedly called a hidden gem and a go to for a quick coffee, a productive work session, or a catch up with friends, with many recommending it as a must visit in Montreal. Some notes include limited seating at peak times and occasional pricing considerations, but the overall impression is that coffee, ambiance, and service make Café Caron & frères stand out.View restaurant profile
Première Moisson is described as a bakery with a wide range of pastries, breads, jams and sandwiches that many reviewers find excellent and satisfying. Desserts and pastries receive high praise, with mentions of a phenomenal strawberry rhubarb jam paired with a cheese plate and a highly recommended strawberry tart. Coffee and espresso are celebrated for freshness and a notably great latte, while almond croissant and seeds croissant are repeatedly praised for taste. Bread quality gets mixed notes, with some finding certain loaves chewy or hard. Service is widely praised for friendliness and knowledge, though a few accounts mention rude or inconsistent treatment that discourages return. The terrace at the Jean Talon location draws criticism for cleanliness and ambiance, with requests for a more cozy and welcoming outdoor space. Prices are described as a bit high by some, though the overall quality and variety keep many loyal customers returning. Overall, it comes across as a must visit bakery with strong pastries and breads, but experiences can vary by location and staff.View restaurant profile
Overall, reviews describe Juliette & Chocolat as a cozy, family friendly spot with a lively chocolate cafe vibe, where generous dessert portions especially crepes, brownies, and the chocolate fondant draw crowds and keep the focus on sweet treats; the atmosphere is frequently praised for being welcoming with kid friendly touches, while service is noted as friendly and efficient when not understaffed; however, some readers find the menu skewed toward sugar with limited main dishes and a few items that disappoint due to overly sweet chocolate or questionable quality; value opinions vary with some noting higher prices and smaller portions after changes in ownership; at least one comment calls out a design in the women’s restroom that could be offensive; despite these critiques, the place remains a popular destination for dessert lovers and a good spot to share a treat with friends or family.View restaurant profile
Boulangerie Patisserie Riviera earns praise for friendly service and a varied menu that blends Mexican pastries with authentic Chilean treats, with many noting affordable prices that do not compromise quality. The bakery attracts locals who stumble upon it and stay for quick lunches, drawn by large beef, chorizo, tuna, chicken and vegetarian empanadas and a beef and cheese sandwich that earns strong praise. Authentic Chilean flavors appear throughout, from pino filled pastries to hallullas, dobladitas and marraquetas, plus a range of breads described as fresh and flavorful and a homemade hot sauce to take home. Reviews also celebrate mille feuille described as among the best, as well as other sweets like chilenitos, alfajores and merengue. Attentive and warm service is a common theme, with the owner and the team described as welcoming. The overall impression is a versatile spot for casual lunches and for stocking up on Chilean style bread and pastries, offering consistent quality and a friendly atmosphere that invites return visits.View restaurant profile
Reviews of Comptoir Sainte-Cécile highlight a delicious experience, with a smoked sausage sandwich and the day’s soup featuring turnip and apple that guests loved. The staff are very friendly and welcoming, and the sandwiches are excellent and really stand out from typical street-corner fare.View restaurant profile
Patrons describe Patisserie St Martin as offering a rich mix of Italian pastries, sandwiches and warm drinks, with cannoli repeatedly singled out as outstanding and pizzas and sandwiches generally praised for flavor and generous fillings; the selection is broad and inviting, and the terrace overlooking Jean Talon Market is a pleasant plus for many; service is often efficient, though some note that staff could be warmer; desserts such as the fresh strawberry shortcake are enjoyed, while crème brûlée is seen as disappointing and mille-feuille as bland or salty, and there are some quibbles about online ordering, including misrepresented quantities or quality; a disappointing discount-basket experience with a third-party delivery service involved dry bread leading to regret; overall the place is viewed as a solid nearby option, with many items repeatedly praised, a willingness to return, and a sense that the extensive choices can make deciding difficult.View restaurant profile
Disco Mayo Dînette & Épicerie comes across as a warm, cozy neighborhood spot with a bright, retro vibe and a compact menu that shines on signature sandwiches, breakfast items and comforting sides. The breakfast sandwich and the cheese Classique burger are frequently highlighted as solid or tasty, hash browns are crispy and addictive, and the macaroni salad with corn and jalapeño adds a refreshing kick. The tuna melt on special, the French dip, and other sandwiches are praised as standout bites, while desserts like a brown butter marshmallow cookie are a noted treat. Service is described as warm and welcoming, with food delivered hot and tasting like home cooking, and the overall atmosphere invites a return to try more items. A few reviews mention a roast beef sandwich that misses the mark, occasional greasiness, and at least one brief closure or hours hiccup, but the general impression is that this is a tasty, enjoyable spot worth revisiting.View restaurant profile
Wawel Patisserie Boulangerie earns praise for a wide range of baked goods, with donuts and Berliners standing out, especially prune and apricot fillings, and beignets filled with jam or cream that are made fresh on site. The bakery also offers a strong selection of breads, including a gluten free loaf available for pickup. Opening hours are later than many other shops, and the owners are described as very nice.View restaurant profile
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Café Conca d'Oro is described as a warm, welcoming hub in Little Italy, Montreal, where authentic Italian coffee, pastries and a homey vibe attract a diverse crowd. Visitors praise the strong espresso, creamy cappuccinos, cannoli and tiramisu, and note a menu that blends Italian staples with treats like empanadas and churros. The atmosphere is cozy and old school, with friendly staff and a lively buzz that spikes on game days when sports on multiple TVs and live shows draw crowds. Many reviews highlight the energy during Champions League and Eurocup nights and a sense that the place feels like a little piece of Uruguay in Canada due to its diverse patrons and spirited vibe. Prices are generally friendly, though a few comments mention that some items can be a bit pricey. Overall Café Conca d'Oro comes across as a reliable spot for good coffee, comforting pastries, casual bites and a convivial setting to watch sports or enjoy karaoke and live entertainment.View restaurant profile
Miss Napoletana receives high marks for excellent service and delicious food, with guests noting a pleasant BYO wine option. The shoplike atmosphere is described as a beautiful Italian boutique with a surprisingly wide range of products packed into a small space. Stellar gelato and a great selection of products are highlighted, with plans to return for pizza and arancini and to explore more items on a future visit. Described as the best gelato in Little Italy, each scoop feels luxurious and rich, and the sfogliatella is praised for a shatteringly crisp exterior and a soft, moist interior. Olives are delicious and the white wine pairs well with meals. Overall impressions emphasize impeccable service and consistently strong quality.View restaurant profile
Les Givrés draws ice cream lovers with an artisanal lineup that includes bold options like black garlic, masala chai, and citrus flavors, plus two vegan choices and a weekly rotating soft serve. The shop also offers a tasting flight and a mini sampler to explore a wide range of flavors, and there are two other locations in town, Hochelaga and Vieux Rosemont. Reviews highlight a mix of favorites such as lime, mango, strawberry rhubarb, matcha, pear vanilla, and raspberry sorbet, with notes that matcha can be meltier than expected. The tasting experience is described as artisanal and not overly sweet, with clear emphasis on Quebec products and no artificial colors or flavors. Some visitors find the portions generous and the pricing fair, while others feel the price point is high for the experience. Service can be slow, especially during busy times or long lines, though many describe the staff as friendly. The menu includes vegan friendly flavors and items along with toppings and extras. A tasting tray with mini scoops is highly recommended to explore the menu, and you can also grab bars, floats, or other treats. The ambience is cozy with a relaxed vibe and street parking nearby makes it convenient for a casual visit.View restaurant profile
Le Pain dans les Voiles is widely praised for high quality pastries and breads, with favorites including croissants, almond croissants, brioche, and savory options like ham and butter sandwiches. The cafe atmosphere and location near Marche Jean Talon are frequently described as inviting, making it a pleasant spot to linger or work. However, several reviews note a decline in service recently, with experiences of slow or inattentive staff, lines at the counter, and mixed handling of purchases. Pricing is described as premium, and a number of customers feel the care and freshness do not always match the cost, reporting items arriving crumbled or less fresh than expected. Stock depletion late in the day and occasional dry pastries temper otherwise enthusiastic impressions. Despite these caveats, Le Pain dans les Voiles remains a beloved neighborhood bakery for many, valued for its flavors, variety, and the consistency of bread and pastries that keep visitors returning.View restaurant profile
Picadilly Bakery & Pastry Shop is described as a place with good cake and tasty pastries, including fresh raisin bread, and is considered a hidden gem in Parc Ex with welcoming staff and reasonable prices. Greek pastries and daily bread are highlighted for quality, with a broad selection that appeals to a sweet tooth. Favorites mentioned include strawberry shortcake and chocolate wrapped baklava. Overall the reviews depict a friendly, affordable bakery with reliable desserts, though a few items are noted as just okay.View restaurant profile
Le Marquis Sans-Gluten is widely praised as a standout gluten free bakery in Montreal, offering fresh daily breads, croissants, pastries and a broad range of desserts that many reviewers consider excellent for celiac or gluten free diets. The selection is described as diverse and flavorful, with favorites including gluten free croissants, raspberry turnovers, crepes, eclairs and the opera and hazelnut chocolate cakes, and several notes about the option to buy frozen items to enjoy at home or freshly made crepes on site. Service is typically friendly and attentive, though some commentary mentions limited in store seating and occasional delays or inconsistent freshness in certain items. A few critiques point to dryness in some cakes and variability over time, while others highlight the safety, quality and abundance of GF options as reasons to return. Overall this bakery is viewed as a must visit for gluten free bakery lovers, delivering strong flavor and reliability despite price considerations and opportunities to improve consistency and the in store experience.View restaurant profile
Reviewers describe Café San Gennaro as a lively Italian café with a warm Roma vibe, where Roman style square pizzas, fresh pastries, and strong coffee are the stars. Pizzas are repeatedly praised for light, crispy crusts and bold toppings from Margherita to potato and soppressata, with several saying the pies taste authentically Italian and stand out in the neighborhood. Cannolis and pistachio bombolini come up as must try desserts, and the coffee, cappuccino, and lattes receive frequent acclaim. The staff are consistently described as friendly and welcoming, contributing to a homey, bustling atmosphere with some outdoor seating and a casual counter service setup. Prices are viewed as fair for quality by many, though a few reviews note that per slice costs can be high and that pricing information can be inconsistent at times. The spot is popular and busy, so timing matters, but most reviewers call it a standout for authentic Italian bites and a reliable lunch or coffee stop in the city.View restaurant profile
Pasticceria Alati-Caserta is widely praised for authentic Italian pastries, with cannoli featuring crisp shells and creamy filling, classic sfogliatelle, tiramisu and a broad range of cakes and cookies that taste fresh and true to traditional Naples-inspired pastry making. The shop is often called a must-visit and a Montreal classic, with friendly, attentive staff and a charming, open bakery feel, though a few reviews point to occasional inconsistent service and high prices. Even on busy weekends, the selection and quality are described as worth the wait, and many customers celebrate the variety of sweets and the option to try cakes by the slice. Some items have drawn criticism, such as certain cannoli fillings, zeppole or butter-cream versions, with a handful finding some sweets overly sweet or not up to expectations. Overall, the pastries, from cannoli to tiramisu and eclairs, are seen as standout and the place remains a landmark for authentic Italian desserts in Little Italy.View restaurant profile
Rue20 receives broad praise for flavorful Venezuelan street food and generous portions, with hot dogs and pepitos highlighted as standout dishes. Diners describe authentic flavors, fresh ingredients, and a lively Latin energy that makes meals feel special, while service is often quick and attentive. The vibe is frequently described as family friendly and welcoming, with mentions of burgers and other Venezuelan staples adding variety. Some reviewers note excellent food quality and regard Rue20 as among the best street food options in Montreal. A few caveats appear, including occasional critiques of customer service attitude and, more often, a small crowded space and very loud background music that can overwhelm some patrons. Overall Rue20 stands out for its best hot dogs and flavorful pepitos and overall enjoyable experience, with opportunities to improve noise control and consistency of service.View restaurant profile
Reviews describe La Cornetteria as a cozy, authentic Italian pastry spot in Montreal with inviting aromas and a warm, friendly vibe. Highlights include pistachio cannoli and cronuts with pistachio cream, bomboloni, tiramisu, and a range of pastries like pumpkin and apple tarts and a gluten free lemon tart that strike a light, not overly sweet balance. The pastries and espresso are repeatedly praised for freshness and flavor, with favorites like the cannoli and croissant and the pistachio cronut earning glowing mentions, while a few notes mention a thick cannoli crust or a croissant that arrived stale on a particular day. The atmosphere is described as cozy and authentically Italian, making it feel like a small neighborhood gem rather than a big chain, and the staff are frequently noted for friendliness and welcoming service. Overall, La Cornetteria emerges as a standout for pastry lovers in Montreal, inviting guests to return to try more items.View restaurant profile
Reviews describe Patisserie-Boulangerie Mimosa as a standout for eggless cakes in Montreal, with desserts that are delicious and beautifully garnished and service that feels friendly and generous. A common sentiment is that the bakery offers a wide selection of eggless options at good value, with a warm, welcoming atmosphere. Flavors with an Indian influence are mentioned and the overall impression is consistent quality across cakes. Taken together, the reviews point to a reliable spot for tasty eggless cakes and helpful, cheerful service.View restaurant profile
Reviews praise the high quality of pastries at Mlles Gâteaux, noting the vanilla cake with pure buttercream as delicious and the individual portions as excellent. Service is described as superb and easy to coordinate, with smooth communication at every step. Celebration cakes, including birthday treats and wedding designs, earn praise for succulent flavors and a stunning, festive decor that delights recipients. Prices are described as a bit steep, but the craftsmanship and taste are widely considered worth it. Overall, the reviews suggest strong satisfaction and intentions to return for future events, citing memorable experiences and gratitude for the creations.View restaurant profile
Café Velours draws praise for very good coffee and food, though the space is fairly small and weekend afternoons can be tight with limited seating. The latte and the cortado are highlighted as excellent, and service is described as exceptional. One review mentions the worst matcha ever. The ambiance is tranquil with pleasant music and original decor, making it a popular spot for reading or working. The overall vibe is cozy and comfortable, with a pleasant aroma and a rose cardamom latte that feels comforting.View restaurant profile
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Overall, reviews paint Café Rose de Mai as a stylish yet relaxed spot where the atmosphere is warm and the service generally attentive. The coffee offerings are praised for quality and creativity, with standout drinks including matcha lattes with macadamia milk, espresso and seasonal or original creations such as chestnut cream and black sesame lattes, while pastries and desserts like tiramisu are noted as house-made and delicious. Croissants, pains au chocolat, and other baked goods are described as crafted with care, though shortages can occur later in the day. The interior earns mixed notes about refinement, but the vibe, a laid-back playlist, and the sense of a welcoming space attract regulars. Many reviewers call it one of the best coffee spots in Montreal and a must visit for coffee lovers, praising the use of quality ingredients, attention in preparation, and a consistently positive experience. Occasional comments mention a snobbier energy from a few staff and sporadic service hiccups, but overall the place remains highly regarded.View restaurant profile
Reviews consistently praise Daddy Roll's cinnamon rolls as outstanding, with soft, fluffy brioche, generous portions, and flavors ranging from original to pistachio, almond, tiramisu, Biscoff, and maple pecan; pistachio is sometimes described as floral rather than nutty, while other flavors balance well, though a few note sweetness or cinnamon levels; desserts feel fresh and indulgent, with many calling the flavors addictive and worthy of return visits; service is warm, friendly, and patient, with explanations of the products; price is seen by some as high, but others feel the quality justifies it; overall, Daddy Roll delivers standout rolls with creative flavors and solid technique.View restaurant profile
Reviews describe État de Choc as a premier chocolate destination with a wide high quality range of local and imported chocolates and flavors that appeal to both traditional tastes and adventurous palates. The Advent Calendar is highlighted for superb flavor, value, and reliable shipping, with daily pieces that are easily shareable. The shop is praised as a connoisseur haven, offering premium chocolates and a clear bean to bar education, with sugar free milk chocolate options noted. Staff are described as knowledgeable, patient, and friendly, able to explain region differences and assist with gift selections. The experience is frequently recommended for gifts and souvenirs, and the location is celebrated as part of a vibrant neighborhood of dining and shopping, making a visit feel like a destination in itself.View restaurant profile
Reviews for Maison Bonbec celebrate the rolls, babkas and pralines as outstanding, with soft, indulgent textures and perfectly balanced flavors, made by passionate, friendly bakers. There is a sense of frustration at hours that only allow visits on Thursdays and Fridays from noon, with multiple mentions of having to take time off work just to get there and a hopeful promise to return once hours are normal. One order praises a chocolate babka and a praline brioche as possibly the best brioches ever tasted, rich and moist, and well balanced. Cinnamon rolls are generally liked and the pecan version is described as really good, though the plain pastry could benefit from a thicker filling or a flakier crust. Babkas in cinnamon and tiramisu are described as delicious, providing a strong overall impression of high quality despite limited access.View restaurant profile
Roxy Focaccia earns wide praise for fresh, warm focaccia baked on site with high quality ingredients and generous fillings that many describe as among the best in town; the sandwiches are repeatedly praised for balanced flavors and standout pairings like pistachio spread, roasted squash, salami cotto, and spicy honey, with seasonal creations keeping the menu exciting. The new location is seen as a vibrant, welcoming space with great energy and a cafe vibe, while the service is consistently friendly and attentive. Several reviewers call it a hidden gem and a must try, noting that the bread alone is worth a return visit and that the entire experience feels cared for. A few comments mention seating challenges for larger groups, but these do not outweigh the overall positive impression. Overall, the place is regarded as a top spot for focaccia sandwiches in Montreal, with regulars planning return visits and newcomers encouraged to give it a try.View restaurant profile
Reviews describe Efes Sweets as a charming, clean spot that delivers an authentic Turkish pastry experience with a welcoming atmosphere and consistently friendly service. The offerings are praised for freshness and variety, including baklava, borek, kanafeh, acibadem cookies, and other desserts and savory pastries, often served warm and at reasonable prices. Patrons note generous portions, tasty tea, and a cozy, small bakery vibe that makes it easy to stop in for a quick pastry or to pick up a larger assortment to enjoy at home. Overall, Efes Sweets is seen as a reliable destination with high quality, good value, and a sense of hospitality that keeps customers returning.View restaurant profile
Miss Jean Talon is widely praised for its pizza and comforting menu, with many noting the calm, clean atmosphere and the dishes that keep guests coming back. The service is described as attentive and friendly, and the staff are recognized for making the dining experience pleasant with smooth ordering and often quick delivery. However, some experiences involve issues with delivery reliability and billing, including missing items, wrong toppings, and online pricing that does not always match the checkout, which has led to frustration and price disputes. A few reviews mention changes since the pandemic such as shorter hours and smaller portions, while others reminisce about late night favorites and the consistency of the pizza. Overall, Miss Jean Talon comes across as a beloved pizza focused spot with strong flavors and good service, tempered by occasional pricing and delivery hiccups that influence repeat visits.View restaurant profile
Pâtisserie Afroditi is a beloved bakery in Parc Ex known for a welcoming Greek-inspired atmosphere and a wide, fresh selection of pastries, baklava, spanakopita, and cakes that many find well balanced and not too sweet. Guests praise the friendly, caring service and the feeling of family, with the aroma of freshly baked goods and a well organized shop contributing to a homelike charm. The cakes, especially for birthdays, are frequently highlighted for quality and variety, though a few reviews note occasional issues such as dry sponge in some cakes or price increases and occasional inconsistent quality. The shop is described as a top go-to spot for dessert lovers, a hidden gem by many, with strong favorites like melomakarona, almond cake, and other Greek pastries, and some suggesting it as a must-visit for Greek desserts. Overall, Pâtisserie Afroditi is seen as a reliable, long-standing staple with many devotees, but experiences can vary and some items may be pricier than elsewhere.View restaurant profile
Moustache Café is described as a bright, spacious spot with a calm, leafy vibe that makes it easy to work or study, with comfy seating, plenty of outlets and a generally friendly atmosphere on many visits. Reviewers praise fresh pastries, banana bread, soups and other baked goods, and reliable espresso drinks and matcha, as well as a welcoming space for studying or meeting friends. However, coffee quality is hit or miss, with some finding drinks fine or delicious and others calling them mid or terrible, and a few mentions of higher prices for what is served. Service ranges from warm and attentive to lacking warmth on certain days. Overall the place stands out for its ambiance, room to spread out, and baked goods, while coffee quality and value can vary depending on the day.View restaurant profile
At Boulangerie de Froment et de Sève, reviewers praise a wide selection of pastries and breads with a Parisian bakery vibe, and consistently highlight croissants, pains au chocolat, and the kouign amann as standout treats. The galette des rois is well liked by many, though some tasters find the almond frangipane too rich or the individual portions uneven. Several notes emphasize excellent baguettes, tarte pacane, and other specialties, with some calling the croissants the best in town, and a recurring topic about choosing between chocolateine and pain au chocolat. Service is described as friendly and efficient by many, but a few visits report inconsistent warmth or knowledge, and certain branches are noted for reduced attentiveness. Online ordering for pickup is convenient, prices are sometimes seen as high yet the overall quality and generosity of portions keep it a strong favorite in the city and it is recognized for its community feel and moments of kindness.View restaurant profile
Lana Café Bistro draws mixed reviews, with some readers calling it a pleasant, spacious spot for coffee and desserts at affordable prices, while others complain about uneven food quality and occasional rude service. Many note the place is popular and busy, especially on Sundays, and that the space offers plenty of seating. On the menu, desserts are praised, but some dishes such as a kafta wrap are described as bland with an unpleasant texture and poorly heated ingredients. Service experiences vary from friendly staff to moments of attitude that detract from the visit, and at least one drink or order was not prepared as expected. Overall Lana Café Bistro serves as a convenient coffee hub with fresh options and salads for those seeking a quick bite, but the food quality and consistency may not meet every expectation.View restaurant profile
Koujina Café is described as a charming, authentic Tunisian themed spot with a warm, welcoming vibe. Visitors praise the immersive ambiance, Mediterranean inspired decor, and a menu that blends traditional Tunisian fare with modern desserts. The mint tea, pistachio cheesecake, orange cake, and other pastries are frequently highlighted, along with a popular signature latte. The staff are repeatedly commended for helpfulness, friendliness, and attentiveness, with bakers and baristas showing genuine care. Some reviewers note strong flavors but point out occasional issues such as a tuna mlawi that felt oily or a chicken sandwich not served hot, as well as a counter service model and occasionally loud music. Several reviewers say the space is a great place to linger, study, or chat, and many consider it a standout in the neighborhood and a must return. Overall the cafe is seen as a lively yet cozy destination that celebrates culture and offers a mix of Tunisian staples and creative desserts. The combination of atmosphere, flavor, and hospitality makes Koujina Café a memorable Montreal experience.View restaurant profile
Chahat Paani Puri and Paan is described in these reviews as a go-to spot for authentic street food, with gol gappay that are crispy and pani puri that is flavorful and balanced, along with dahi puri, samosa chaat, and paan that many find delicious and comforting. The portions are generous, ingredients are fresh, and prices are affordable, making it a favorite for frequent visits from locals and visitors alike. The atmosphere is welcoming and nostalgic, giving a homey vibe, while service is praised as friendly and attentive, with staff who listen to preferences and deliver with a smile. Some notes mention occasional longer waits or a simple setting, but the overall consensus is that the quality and taste outweigh these drawbacks. Overall, the reviews present a reliable, flavorful, and affordable option for pani puri, chaat, and other staples, often described as the best or among the best in the area and a must try for fans of Indo Pak street food.View restaurant profile
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Chez l'Éditeur is described as a spacious cafe with a library style setup that invites reading, studying and unwinding. The space is bright and comfortable, with a bookish vibe and plentiful seating that makes it easy to work or relax for long stretches. The coffee is frequently praised and there are tasty pastries, and the decor and calm atmosphere receive consistent compliments. Some reviewers note a casual, easy going service, though a number mention that drinks can be lukewarm or basic in presentation and that ingredients for drinks are sometimes missing, with limited food options. The biggest table can become crowded and loud and disturb the quiet for others, but when quieter, the space is seen as ideal for focusing, with a beautiful library area and friendly staff adding to the overall appeal. Overall it is seen as a charming concept that blends a cafe with a library, offering a pleasant environment for studying, reading or simply enjoying a coffee depending on the moment.View restaurant profile
Reviews for Punjab Sweets describe fresh sweets and good value, with Gulab Jamun and Pinni singled out for not being overly sweet and samosas described as tasty and affordable. The sweets are often noted as fresh and the service is praised as amazing, with friendly staff welcoming customers. Some comparisons note that other places may have more variety, but Punjab Sweets still offers a wide range and delicious options overall. The potato samosa is highlighted by some as among the best in the area, and the overall impression is that the shop offers yummy, inexpensive treats with pleasant service.View restaurant profile
