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Restaurant

Manuzza

Sicilian Street Food / Bouffe de rue Sicilienne
Little-Italy
4.8$$
CLOSEDOpens Tomorrow at 11 am
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Manuzza Little-Italy, Montreal: Menu, Reviews & Reserve (2026)
ItalianDesserts & SweetsBoutique-Counter
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About

Manuzza focuses on the preparation of authentic Italian dishes that highlight traditional culinary techniques and high quality ingredients. The menu features a variety of handcrafted pastas paired with robust sauces alongside wood fired pizzas featuring thin, crispy crusts. A dedicated selection of desserts and sweets rounds out the offerings, providing classic options like cannoli and rich gelato. The interior design emphasizes a practical, streamlined atmosphere that favors utility and rapid service for those seeking flavorful food. Every item reflects a commitment to regional Italian flavors through precise preparation methods and consistent flavor profiles. Guests encounter a straightforward approach to Mediterranean staples that prioritizes speed and freshness. This establishment maintains a focus on core recipes, ensuring that each plate serves as a reliable example of traditional Italian cooking standards for every visitor.

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Amenities, services & more

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4.8185 ratings
5★
88%
4★
6%
3★
3%
2★
3%
1★
0%

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Reviews for Manuzza

Food
Service
on Google4.8 (200+)
*as of 2026-07-01
4.8185 ratings
5★
88%
4★
6%
3★
3%
2★
3%
1★
0%
Write your review

Reviews often mention

arancini(85) sicilian(16) authentic(16) italy(13) little italy(10) fresh(10) ragu(10) sicily(10) italian(9) recommend(8) italie(8) cozy(8)

Review Summary

Manuzza is widely celebrated for serving exceptional Sicilian arancini that are crispy, flavorful, and filled with high quality ingredients ranging from traditional ragu to creative options like truffle and pistachio. Many patrons describe the experience as a genuine taste of Sicily in the heart of Montreal, noting that the staff is consistently friendly, accommodating, and welcoming. While the atmosphere is frequently praised as cozy and inviting, some visitors note the shop has a limited footprint and can be subject to city noise when dining on the terrace. Although feedback on sandwiches is mixed, the overwhelming consensus highlights the generous portions, delicious vegetarian options, and overall high value, making it a must visit destination for those seeking authentic and quick Italian street food.
Page 1 of 12 - 120 Reviews
Nina
5.0

Best arancine - also really great that they have vegetarian options. Have been going since they opened. Highly recommend!🤌🏼

Jun 24, 2026
on Google
Oriane
3.0

Aucun goût surprise de voir des commentaires élogieux...fade & bourratif à souhait. Dommage.

Jun 24, 2026
on Google
Jessie-may
5.0

Definitely will be ordering from here again! The arancini's are to die for.

Jun 6, 2026
on Google
Sergio
5.0

Ma Première fois.. je me lance & d'expérimenter. J'aime la simplicité.

Feb 28, 2026
on Google
Julie
5.0

Very small, strange business hours but amazing Arancini!!! Great service as well... Worth the displacement.

Feb 21, 2026
on Google
Animesh
5.0

Their Arancinis & cappuccino were great, & the service was amazing too. When we were leaving, we asked if they had Cannoli for breakfast the next day, & the owner offered us their daily special Zeppole. It was mind-blowing, & he even refused to take money for it since it was his suggestion to try it. I never expected that in a big city like Montreal. Highly recommend if you're in the area & want some quick Italian pastries or Arancinis.

Feb 15, 2026
on Google
Juliette
5.0

Nous nous sommes régalés, le lieu est super ! Une pleine immersion en Sicile !
On était 3, plus prévu pour des repas à emporter car c'était presque la seule table disponible que l'on a pris

Feb 7, 2026
on Google
Adele
5.0

I am so happy to have found this place. The platter of arancini was so delicious. Thank you Giovanna for being so kind & helpful. Will definitely be back.

Jan 1, 2026
on Google
Nader
5.0

We had 2 dozens as an appetizer. Very generous portions .. we took all 3 vegetarian options . We loved the mushroom & the margarita - added a little chilly oil on top & there were just wow. Thank you

Dec 22, 2025
on Google
Vivian
4.0

Asian mothers typically use leftover rice to make fried rice or porridge; Italian mothers, on the other hand, take leftover Italian risotto, wrap it around cheese, ham, mushrooms, & other ingredients, & fry it into rice balls shaped like little oranges. They're served hot, & the cheese stretches beautifully when you bite into them-very delicious!

Dec 21, 2025
on Google
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