Manuzza

Nina

5.0

Best arancine - also really great that they have vegetarian options. Have been going since they opened. Highly recommend!🤌🏼

Oriane

3.0

Aucun goût surprise de voir des commentaires élogieux...fade & bourratif à souhait. Dommage.

Jessie-may

5.0

Definitely will be ordering from here again! The arancini's are to die for.

Sergio

5.0

Ma Première fois.. je me lance & d'expérimenter. J'aime la simplicité.

Julie

5.0

Very small, strange business hours but amazing Arancini!!! Great service as well... Worth the displacement.

Animesh

5.0

Their Arancinis & cappuccino were great, & the service was amazing too. When we were leaving, we asked if they had Cannoli for breakfast the next day, & the owner offered us their daily special Zeppole. It was mind-blowing, & he even refused to take money for it since it was his suggestion to try it. I never expected that in a big city like Montreal. Highly recommend if you're in the area & want some quick Italian pastries or Arancinis.

Juliette

5.0

Nous nous sommes régalés, le lieu est super ! Une pleine immersion en Sicile !
On était 3, plus prévu pour des repas à emporter car c'était presque la seule table disponible que l'on a pris

Adele

5.0

I am so happy to have found this place. The platter of arancini was so delicious. Thank you Giovanna for being so kind & helpful. Will definitely be back.

Nader

5.0

We had 2 dozens as an appetizer. Very generous portions .. we took all 3 vegetarian options . We loved the mushroom & the margarita - added a little chilly oil on top & there were just wow. Thank you

Vivian

4.0

Asian mothers typically use leftover rice to make fried rice or porridge; Italian mothers, on the other hand, take leftover Italian risotto, wrap it around cheese, ham, mushrooms, & other ingredients, & fry it into rice balls shaped like little oranges. They're served hot, & the cheese stretches beautifully when you bite into them-very delicious!