Amaraya Resto-Café offers a warm, inviting atmosphere with attentive, friendly service and a welcoming vibe that makes every visit feel comfortable. The diverse menu features fresh, flavorful dishes with generous portions, complemented by tasty desserts and a standout shisha experience that many guests find satisfying. Whether seeking a casual dinner, dessert coffee, or a relaxed evening with friends, Amaraya Resto-Café consistently comes through with great food, reliable hospitality, and a charming ambiance that keeps guests coming back.View restaurant profile
Gunaydin is described in reviews as a standout Turkish restaurant in Montreal, delivering authentic Turkish cuisine with generous portions, fresh ingredients, and memorable breakfast and brunch options that showcase a wide variety of cheeses, vegetables, breads, and mezes. The atmosphere is repeatedly described as welcoming, elegant yet cozy, with a striking decor including a central chandelier, and service consistently praised as friendly, attentive, and professional, making guests feel at home and more likely to return. Dishes such as grilled meats, Adana kebab, kofta, beyti, güveç, and lahmacun receive high marks for flavor and tenderness, while breads and jams or homemade accompaniments are noted as standout touches. While many reviewers rate it among the best Turkish places in Canada and a great family-friendly experience, a few caution that prices can be high for the portions or that service can vary during peak hours and busy brunch times. Overall, Gunaydin emerges as a highly recommended destination for authentic Turkish food, generous portions, and a warm, hospitable dining experience that encourages repeats and family outings.View restaurant profile
Pains et Saveurs is described as a charming bakery and cafe with a warm European vibe, offering fresh pastries and bread that many reviewers praise for quality and craft, including croissants, pain au chocolat, pistachio tart, and tiramisu. The staff are frequently noted as friendly and attentive, the atmosphere is cozy, and the coffee is solid. A thoughtful birthday candle gesture makes celebrations feel special. Prices are seen as fair for the craftsmanship, and the space is viewed as a great spot for a quiet coffee break or a pastry run. Some critiques mention baguettes that can be dry, a few pastries that disappointed some, and occasional calls for more personal service or a more distinctive cafe experience, but the overall tone is that Pains et Saveurs is a reliable favorite for bread and pastries in Montreal.View restaurant profile
Nickels Deli & Bar shows a mix of strong points and drawbacks in these reviews, with the food often described as delicious and the prices reasonable and some service experiences praised for being fast and attentive, yet several issues temper the overall impression. The smoked meat is frequently highlighted as a major plus, but guests report inconsistencies in preparation such as requests for doneness not being followed, incorrect toppings on some orders, and occasional longer service times. Portions are said to have been reduced this May, and bread quality is a common gripe, including rye slices that are too small or sandwich bread that dries out and breaks apart. Other annoyances include a dirty coffee cup, a fruit fly problem, and limited beverage options. Despite the negatives, there are indications that the kitchen can deliver excellent meals and good value, suggesting that improvements in consistency and order accuracy could elevate the overall experience.View restaurant profile
NHASANG receives glowing notes for its pho with rich, aromatic broth and generous portions, paired with a welcoming, homey atmosphere and consistently friendly, attentive service. Guests praise the egg coffee and coconut coffee for their texture and balance, and some drinks come in distinctive sealed cans that add a quirky touch to the visit. The staff are repeatedly described as kind and generous, offering extras and making guests feel like family, with toys for kids and a comfortable space that feels like a home away from home. The menu includes items like banh mi croissant and udon in addition to pho, and the prices are seen as unbeatable for the quality and portion size. Many reviews mention that NHASANG is one of the best pho spots in Montreal, noting careful broth preparation and fresh ingredients. The overall impression is a small family owned business that delivers warmth, thoughtful hospitality, and reliable, delicious Vietnamese comfort food, making guests want to return.View restaurant profile
Festigoût is described as a high quality caterer and restaurant that shines for weddings, events and take-out, offering a predominantly vegetarian menu with items like homemade ravioli, arancini, maple meringues and seasonal Quebec ingredients. The team's flexibility, professionalism, creativity, and willingness to co-create the ideal menu are repeatedly highlighted, along with attentive and efficient service that keeps guests well cared for. Guests note that even non-vegetarian attendees praised the dishes and the level of care in presentation and service. The restaurant also earns praise for its take-out options, including delicious hot dinners and sandwiches, as well as pastries, all served with quick, friendly service. A warm welcome and pleasant ambiance are frequently mentioned, with many readers saying they would return and recommend Festigoût for both events and regular dining.View restaurant profile
Copper Branch is consistently praised for a wide plant-based menu, delicious dishes and generous portions in a cozy, welcoming setting. The staff are repeatedly described as friendly, patient and attentive, contributing to a relaxing atmosphere and reliable service. Reviews note that meals such as Bennie burgers, baos, bowls and other plant-based options are flavorful, fresh, and well presented. Some comments mention that the prices can be pricey, but overall the value is considered good for vegan and non vegan diners alike. Several notes point to a family friendly vibe with options that please kids and adults. Consistency across locations, great flavors and helpful service come up often, making Copper Branch stand out as a go to vegan and plant based option. The overall sentiment reflects a nourishing, satisfying experience with welcoming staff and a bright, inviting ambiance.View restaurant profile
Estiatorio Marmo is described as a stylish, welcoming Mediterranean spot where ingredients are fresh and dishes are flavorful, often beautifully presented, with generous portions and careful preparation. Diners frequently praise the variety of options, the tenderness of meats, the seafood like octopus and seabass, and the quality components in dishes such as burrata, saganaki, and steaks, while noting that some items can be pricey. The atmosphere is repeatedly called chic and cozy, and service is highlighted as attentive and friendly, contributing to memorable meals even when prices are higher than some neighborhood norms. Coffee, pastries, and matcha offerings get positive mentions, reflecting a lively cafe element alongside the restaurant experience. A few comments point to menu changes, occasional value concerns, or slower service at times, but the overall tone favors returning for special dinners, date nights, or gatherings with good drinks and a vibrant vibe. In sum, Marmo stands out as a strong neighborhood addition known for quality ingredients, thoughtful execution, and an engaging ambiance that makes it a go to for many diners.View restaurant profile
Ben Florentine is portrayed as a popular breakfast spot with a wide menu, generous portions, and solid value, offering classics like eggs, bacon, potatoes, toast and omelettes that many reviewers praise for being cooked well. The atmosphere is described as clean, comfortable and sometimes busy, with broadly friendly service noted after changes in ownership. Some visits highlight fast, attentive service and tasty, well prepared dishes, while others report slower timing, order errors, cold plates on arrival, and occasional shortages such as bread selections. Overall sentiment points to improvements under the new management for some guests, but others note uneven quality and service, with price increases and portions that feel smaller at times. The restaurant can be crowded on peak times, especially Sundays, yet it remains a go to option for breakfast or brunch for many who value variety and generous portions.View restaurant profile
Guests describe Chez Céramique Bistro as a welcoming place with high quality food and service, and many say they would absolutely return. The owners and staff are repeatedly praised for being helpful and generous, creating memorable experiences whether dining or participating in pottery. The pottery and painting activities are a central draw, with visitors noting friendly instruction and the freedom to explore, and mugs or pieces becoming meaningful personal projects. Food items like falafel plates receive praise for warmth and freshness, while the space can be bustling with children, though midweek visits tend to be quieter. The venue is seen as versatile, good for quick bites, dates, and family friendly gatherings, and several guests plan to come back to decorate more pieces or try the food, coffee, and ceramics again. A shared sentiment across reviews is that the experience blends pottery and dining in a way that feels welcoming to both adults and children, leaving a positive, community oriented impression.View restaurant profile
Salon Barbierista earns glowing feedback across the board, with reviews calling it the best barbershop in town, noting skilled, precise cuts, friendly and welcoming service, and a vibe that feels like family from the moment a client steps in. Praise centers on consistent quality, attention to detail, and the ability to accommodate quick lineups or full cuts, often accompanied by a fantastic cup of coffee from the cafe and a beautiful, passionate space. The staff are described as easy to talk to, highly skilled, and genuinely caring, creating an atmosphere that makes each visit enjoyable and feels personal without being overbearing. The new salon and cafe location is highlighted for its beauty and the seamless blend of barbering and cafe offerings, reinforcing a sense of community and pride in the work. Overall, the reviews converge on quality craft, welcoming environment, and value in service, atmosphere, and coffee.View restaurant profile
La Reine Pâtisserie is described as a beloved local bakery with buns that are sweet and salty, generously sized and offered at a very reasonable price, and the staff consistently kind and polite. Reviewers say visits can brighten days, especially after hospital appointments. The buns are praised overall, with the roasted sesame red bean paste bun singled out as phenomenal, while bubble tea is considered okay. The tart and the egg sponge cake receive strong praise as well. There is a note that blood sugar stayed steady a couple of hours after enjoying treats, reinforcing the sense of a welcoming, reliable spot that draws repeat visits.View restaurant profile
Reviews of Café Van Houtte consistently note good drinks and food quality, a clean and quiet space, and friendly, attentive staff with fast service. The matcha latte with extra vanilla is a frequent delight, and several customers praise the helpful service and attention to detail. Some reviews mention occasional issues such as packaging mishaps or a rare problem with air conditioning, and one visit included an uneasy encounter with panhandling inside the cafe. Overall, Café Van Houtte is seen as a reliable, pleasant option within the chain, valued for charging ports and a welcoming atmosphere, with many considering this location a favorite over others in the franchise.View restaurant profile
Paulo et Suzanne is described in reviews as a nostalgic Montreal diner that serves hearty, no frills comfort food in generous portions. Standout items include poutine with thick gravy and cheese curds, hot dogs, and smash burgers, often paired with housemade sauces that several reviewers call addictive. The atmosphere is retro and cozy, a late night staple where cash is the norm and lines can be long but the energy remains warm. Service is typically friendly and efficient, though a few notes mention language gaps or occasional delays during busy periods. The value is repeatedly praised, with many calling it among the best spots for Quebec style comfort food in Montreal, even as some lament the cash only policy and wish for card payments or easier takeout options. Overall the place feels like a local institution where familiar flavors and bold sauces invite regulars and new visitors alike to share a casual meal with friends, often over conversations about the city and its history.View restaurant profile
Décarie Hot Dog comes across in reviews as a Montreal institution with a nostalgic, old school vibe, where steamies, hearty poutines, and classic hot dogs draw locals and visitors alike. The consensus highlights the fries, smooth gravy, and chewy cheese curds as strong points and the place as a reliable, affordable stop that often feels like a piece of city history. Some visits are described as excellent with consistently tasty food and friendly service, while others lament changes to the gravy or poutine that mute the bold flavor and note steamies that are not always piping hot. The cash only policy and occasional busy, chaotic atmosphere are mentioned as part of the character, and several reviews point out the welcoming staff and a sense of community, including generosity toward the houseless. A few comments call out inconsistent service, down card machines, or a heavy spice profile in the sauce, but the overall vibe remains one of nostalgia, reliability, and a go-to spot for hot dogs, fries, and poutine that evokes memories of childhood and late night cravings in Montreal.View restaurant profile
Reviews for Mamie Clafoutis highlight fresh and tasty pastries, honest bread, and pistachio croissants that are really good with very fresh offerings and generous fillings. The famous chocolate cake is described as melting in the mouth and wonderfully simple, while the Roule aux raisins is excellent. The patisserie is characterized as authentically French and the service is impeccable, contributing to an overall positive impression and plans to return for more.View restaurant profile
Patisserie Samadi & Fils is described as a beloved destination for Lebanese sweets, with a wide range of baklava, maamoul, pistachio rolls, and especially knefeh and kunefe praised for freshness and authentic flavors. Many note a bright, clean setting and a welcoming space, with some locations having undergone a makeover that impressed customers. The pastry quality is consistently highlighted as fresh and delicious, with knefeh often called the best in town and the shop a popular choice for events. Service experiences vary, with some reviews praising friendly, helpful staff while others recount unfriendly or rushed service, though a particularly courteous staff member is mentioned in one instance. Prices are sometimes described as high and parking can be challenging, and a few critiques advise checking assortments before leaving due to perceived uneven plate variety. Overall the patisserie is seen as a true gem for authentic Middle Eastern sweets, a place to grab a quick treat or gifts, though experiences can differ by location and day.View restaurant profile
Dolci Piu draws praise for a wide, fresh array of desserts and savories, with many noting moist cakes, balanced buttercream, and a must-try lineup of cannolis, lemon raspberry cake, coffee éclair, zeppoles, and pistachio delights, along with pastries, sandwiches, and salads that make it a go-to place for daily treats and special events. The cakes and desserts are frequently described as beautiful, flavorful, and well presented, ideal for weddings and celebrations, with custom orders and flexible timing that keep guests happy. Service experiences vary: some visits are fast and friendly with professional staff, while others report long lines, a single till, staff absorbed by texts, or a perceived lack of attentiveness, and there is at least one wedding cake experience where the arrangement or handling caused concern. The patisserie is repeatedly praised for its welcoming ambiance, clean displays, and consistent quality, though a few critics note changes in flavor or texture and occasional issues with packaging or refrigeration that affected product quality. Overall, Dolci Piu stands out for its delicious sweets and dependable showpieces, strong catering for events, and a consistently positive reputation among regulars who return for cannolis, signature cakes, and daily bites.View restaurant profile
Chocomax is frequently praised as a warm, family run spot offering handmade ice cream, gelato, chocolates, crepes and hot chocolate, with many calling it a must visit and the best in town for chocolate and desserts. The atmosphere is described as cozy and welcoming, and the service is noted as friendly and attentive, with the owner and their family taking pride in making everything in house. Reviewers highlight rich flavors, natural ingredients, and a variety of standout items like artisanal gelato, creative chocolate treats, and excellent coffee, and some enjoy the nostalgic vibe of a longtime local favorite. Some feedback points to price concerns, inconsistent experiences, and occasional dips in service after changes in ownership, including a few items not meeting expectations such as a crepe or a milkshake. Overall, Chocomax emerges as a beloved local gem for chocolate lovers and dessert fans, offering high quality sweets and a comforting homey atmosphere that invites return visits.View restaurant profile
Overall, Abu Elias receives strong praise for top quality, flavorful meat and standout grilled dishes, with many reviewers naming the mixed grill, lahmi madoua, kibbeh nayeh, tebleh, and shish taouk among the best in Montreal. The meat is consistently described as fresh, charbroiled, and tender, the menu broad and authentic, and service noted as friendly and efficient with a clean kitchen. Diners value the homey feel, reliable portions, and good value for premium meat, while a few note higher prices, smaller portions, and occasional order mix ups. Takeout is convenient and phone ordering praised, making it a good choice for team meals or gatherings, though seating can be limited and parking challenging. Some comments question long term consistency or authenticity, but the overall view is that Abu Elias stands out for freshness, flavor, and hospitable staff in Montreal.View restaurant profile
Chez Wafi draws glowing reviews for warm hospitality, a cozy homey atmosphere, and consistently delicious, fresh food centered on kaakeh with cheese and zaatar; the scent of fresh bread and the store vibe often recalls childhood memories of Lebanon, with notes about crunchy thin bread and olives on the side; the menu offers vegetarian options and breakfast, and staff are repeatedly praised for their kindness and smiles, making many feel at home and describing the service as excellent; several readers call it one of Montreal s best spots and praise the friendly owners, while some mention that hours are limited and weekend offerings could be expanded.View restaurant profile
Overall impressions of Patisserie Samadi & Fils point to a standout Lebanese pastry experience with sweets that are delicious and have great texture, and a Knafeh that is frequently described as the best ever tasted. Reviewers mention fresh ingredients, authentic flavors, good value, a clean shop, and friendly service, though a few note mixed experiences with greetings and mood at times. The pastry selection is praised from Karabij and halawet el jeben to Kaakeh, Shaabiyat, cheese filled pastries, baklava and other phyllo delights, with many calling the flavors superb and the quality consistent over years. The place is often described as one of the best Lebanese sweets spots in Montreal and even the sweetest in the city, yet some mention limited space inside and occasional service quirks. All in all, patrons celebrate tradition, variety and reliable delight that keeps them returning.View restaurant profile
Reviews consistently crown Knafé Stop for authentic Palestinian knafeh, with many locals calling it the best in Montreal and even Canada thanks to fresh, in house made cheese and ingredients sourced from Nablus. The knafeh is described as crispy on the outside, chewy and gooey inside, lightly sweet and perfectly balanced, with pistachios and syrup that never feels overpowering, and some orders feature vermicelli for extra texture. The overall experience is highlighted as much for the atmosphere and service as for the pastry, with comments about a friendly, attentive staff, a clean cozy space, and a vibe that feels welcoming and homelike. Several reviewers appreciate the education from staff about the making process and the claim that the pastry is prepared to order. While patience may be needed during busy times, most praise the freshness and the flavor, and many say the price is reasonable for the quality. In sum, Knafé Stop emerges as a standout, authentic and beloved spot for knafeh and Middle Easten sweets in the city.View restaurant profile
Cafe Express comes across as a small, warmly welcoming, family run spot that feels like a hidden gem, with a simple and quality menu and generous portions. Reviews describe comforting dishes such as pho tonkinese soup, pad Thai, and cafe tiramisu, plus bubble tea, all served quickly in a tiny space tucked away in the back of a building. The atmosphere is often praised for kindness and warmth from the staff, and service is noted as top tier, attentive and friendly. The place is repeatedly described as affordable and cozy, a spot that lacks nothing in flavor despite modest decor, making it easy to return for repeat visits. Overall, Cafe Express functions as a dependable, homey option for a casual meal where trusted flavors and welcoming hospitality are the highlights, including the tonkinese soup and other favorites that invite guests to come back.View restaurant profile
Allô mon Coco receives a mixed note overall, with breakfast and brunch praised for generous portions and a wide menu, and many guests appreciating attentive service and welcoming vibes at some locations, but experiences are uneven across reviews: some tables report friendly, fast service and fresh food, while others encounter rude or inattentive servers, wrong or slow deliveries, and dishes delivered cold or undercooked. A common thread mentions forgotten drinks or utensils, longer waits during busy times, and price-to-value concerns when the bill rises for perceived quality. Cleanliness and ambiance vary, with some spaces described as clean and bright and others as worn or tired, and bathrooms occasionally criticized. Standout dishes such as crepes, omelettes, and large breakfasts are noted, and drinks like matcha latte or good coffee are appreciated, though refill experiences vary. Overall, Allô mon Coco is seen as a solid option for early risers and family outings, but results can differ by location and visit.View restaurant profile
Le Skratch is described as a lively spot with virtual golf, pool tables, and a welcoming bar atmosphere, offering a varied and fun experience that many guests appreciate. Security is repeatedly praised for professionalism and for creating a safe, relaxed environment, with staff described as attentive and friendly and service often cited as excellent. Beer's quality is mixed with some reports of skunky draughts and questions about the cleanliness of beer lines, and at least one billing issue involving a missing receipt for a beer. Food offerings are limited at this location, with snacks but no meals and one report of the oven being out of service. Overall the reviews indicate that Le Skratch is a place people return to for a fun night with friends, enjoying the golf simulators, pool tables, and lively ambiance, while noting room for improvement in beverage control and kitchen offerings.View restaurant profile
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Daigyo draws praise for its matcha and hojicha offerings, with the hojicha latte and strawberry oat matcha latte earning praise and many suggesting adjusting the syrup or matcha level when ordering again. The shop also sells a variety of matcha and hojicha powders to try at home. Located inside the T T Market, it allows easy cafeteria seating and parking, and staff are repeatedly described as quick and friendly. Reviewers describe Daigyo as a go-to place for matcha outside downtown and even call it the best matcha in town, while new favorites include a pistachio and matcha soft serve and a creamy matcha ice cream with red beans and a crunchy surprise at the bottom. The white peach and jasmine tea smoothie is noted as crisp, and the limited edition citrus lineup with yuzu is praised for bright, refreshing flavors in a citron yuzu smoothie and a matcha yuzu ice cream. Some experiences note that an iced hojicha with ice cream can be overly icy with little hojicha flavor, or that a latte could have a milk to matcha ratio that mutes the taste, but responses to issues are generally positive and the overall menu keeps drawing people back. Overall, Daigyo is seen as a reliable spot for matcha treats and desserts with a mix of traditional and citrusy flavors that entice visitors to return to try more drinks and ice creams.View restaurant profile
