Gunaydin is described in reviews as a standout Turkish restaurant in Montreal, delivering authentic Turkish cuisine with generous portions, fresh ingredients, and memorable breakfast and brunch options that showcase a wide variety of cheeses, vegetables, breads, and mezes. The atmosphere is repeatedly described as welcoming, elegant yet cozy, with a striking decor including a central chandelier, and service consistently praised as friendly, attentive, and professional, making guests feel at home and more likely to return. Dishes such as grilled meats, Adana kebab, kofta, beyti, güveç, and lahmacun receive high marks for flavor and tenderness, while breads and jams or homemade accompaniments are noted as standout touches. While many reviewers rate it among the best Turkish places in Canada and a great family-friendly experience, a few caution that prices can be high for the portions or that service can vary during peak hours and busy brunch times. Overall, Gunaydin emerges as a highly recommended destination for authentic Turkish food, generous portions, and a warm, hospitable dining experience that encourages repeats and family outings.View restaurant profile
Nickels Deli & Bar shows a mix of strong points and drawbacks in these reviews, with the food often described as delicious and the prices reasonable and some service experiences praised for being fast and attentive, yet several issues temper the overall impression. The smoked meat is frequently highlighted as a major plus, but guests report inconsistencies in preparation such as requests for doneness not being followed, incorrect toppings on some orders, and occasional longer service times. Portions are said to have been reduced this May, and bread quality is a common gripe, including rye slices that are too small or sandwich bread that dries out and breaks apart. Other annoyances include a dirty coffee cup, a fruit fly problem, and limited beverage options. Despite the negatives, there are indications that the kitchen can deliver excellent meals and good value, suggesting that improvements in consistency and order accuracy could elevate the overall experience.View restaurant profile
Festigoût is described as a high quality caterer and restaurant that shines for weddings, events and take-out, offering a predominantly vegetarian menu with items like homemade ravioli, arancini, maple meringues and seasonal Quebec ingredients. The team's flexibility, professionalism, creativity, and willingness to co-create the ideal menu are repeatedly highlighted, along with attentive and efficient service that keeps guests well cared for. Guests note that even non-vegetarian attendees praised the dishes and the level of care in presentation and service. The restaurant also earns praise for its take-out options, including delicious hot dinners and sandwiches, as well as pastries, all served with quick, friendly service. A warm welcome and pleasant ambiance are frequently mentioned, with many readers saying they would return and recommend Festigoût for both events and regular dining.View restaurant profile
Copper Branch is consistently praised for a wide plant-based menu, delicious dishes and generous portions in a cozy, welcoming setting. The staff are repeatedly described as friendly, patient and attentive, contributing to a relaxing atmosphere and reliable service. Reviews note that meals such as Bennie burgers, baos, bowls and other plant-based options are flavorful, fresh, and well presented. Some comments mention that the prices can be pricey, but overall the value is considered good for vegan and non vegan diners alike. Several notes point to a family friendly vibe with options that please kids and adults. Consistency across locations, great flavors and helpful service come up often, making Copper Branch stand out as a go to vegan and plant based option. The overall sentiment reflects a nourishing, satisfying experience with welcoming staff and a bright, inviting ambiance.View restaurant profile
Ben Florentine is portrayed as a popular breakfast spot with a wide menu, generous portions, and solid value, offering classics like eggs, bacon, potatoes, toast and omelettes that many reviewers praise for being cooked well. The atmosphere is described as clean, comfortable and sometimes busy, with broadly friendly service noted after changes in ownership. Some visits highlight fast, attentive service and tasty, well prepared dishes, while others report slower timing, order errors, cold plates on arrival, and occasional shortages such as bread selections. Overall sentiment points to improvements under the new management for some guests, but others note uneven quality and service, with price increases and portions that feel smaller at times. The restaurant can be crowded on peak times, especially Sundays, yet it remains a go to option for breakfast or brunch for many who value variety and generous portions.View restaurant profile
Paulo et Suzanne is described in reviews as a nostalgic Montreal diner that serves hearty, no frills comfort food in generous portions. Standout items include poutine with thick gravy and cheese curds, hot dogs, and smash burgers, often paired with housemade sauces that several reviewers call addictive. The atmosphere is retro and cozy, a late night staple where cash is the norm and lines can be long but the energy remains warm. Service is typically friendly and efficient, though a few notes mention language gaps or occasional delays during busy periods. The value is repeatedly praised, with many calling it among the best spots for Quebec style comfort food in Montreal, even as some lament the cash only policy and wish for card payments or easier takeout options. Overall the place feels like a local institution where familiar flavors and bold sauces invite regulars and new visitors alike to share a casual meal with friends, often over conversations about the city and its history.View restaurant profile
Décarie Hot Dog comes across in reviews as a Montreal institution with a nostalgic, old school vibe, where steamies, hearty poutines, and classic hot dogs draw locals and visitors alike. The consensus highlights the fries, smooth gravy, and chewy cheese curds as strong points and the place as a reliable, affordable stop that often feels like a piece of city history. Some visits are described as excellent with consistently tasty food and friendly service, while others lament changes to the gravy or poutine that mute the bold flavor and note steamies that are not always piping hot. The cash only policy and occasional busy, chaotic atmosphere are mentioned as part of the character, and several reviews point out the welcoming staff and a sense of community, including generosity toward the houseless. A few comments call out inconsistent service, down card machines, or a heavy spice profile in the sauce, but the overall vibe remains one of nostalgia, reliability, and a go-to spot for hot dogs, fries, and poutine that evokes memories of childhood and late night cravings in Montreal.View restaurant profile
Overall, Abu Elias receives strong praise for top quality, flavorful meat and standout grilled dishes, with many reviewers naming the mixed grill, lahmi madoua, kibbeh nayeh, tebleh, and shish taouk among the best in Montreal. The meat is consistently described as fresh, charbroiled, and tender, the menu broad and authentic, and service noted as friendly and efficient with a clean kitchen. Diners value the homey feel, reliable portions, and good value for premium meat, while a few note higher prices, smaller portions, and occasional order mix ups. Takeout is convenient and phone ordering praised, making it a good choice for team meals or gatherings, though seating can be limited and parking challenging. Some comments question long term consistency or authenticity, but the overall view is that Abu Elias stands out for freshness, flavor, and hospitable staff in Montreal.View restaurant profile
Allô mon Coco receives a mixed note overall, with breakfast and brunch praised for generous portions and a wide menu, and many guests appreciating attentive service and welcoming vibes at some locations, but experiences are uneven across reviews: some tables report friendly, fast service and fresh food, while others encounter rude or inattentive servers, wrong or slow deliveries, and dishes delivered cold or undercooked. A common thread mentions forgotten drinks or utensils, longer waits during busy times, and price-to-value concerns when the bill rises for perceived quality. Cleanliness and ambiance vary, with some spaces described as clean and bright and others as worn or tired, and bathrooms occasionally criticized. Standout dishes such as crepes, omelettes, and large breakfasts are noted, and drinks like matcha latte or good coffee are appreciated, though refill experiences vary. Overall, Allô mon Coco is seen as a solid option for early risers and family outings, but results can differ by location and visit.View restaurant profile
Le Skratch is described as a lively spot with virtual golf, pool tables, and a welcoming bar atmosphere, offering a varied and fun experience that many guests appreciate. Security is repeatedly praised for professionalism and for creating a safe, relaxed environment, with staff described as attentive and friendly and service often cited as excellent. Beer's quality is mixed with some reports of skunky draughts and questions about the cleanliness of beer lines, and at least one billing issue involving a missing receipt for a beer. Food offerings are limited at this location, with snacks but no meals and one report of the oven being out of service. Overall the reviews indicate that Le Skratch is a place people return to for a fun night with friends, enjoying the golf simulators, pool tables, and lively ambiance, while noting room for improvement in beverage control and kitchen offerings.View restaurant profile
