Allô mon Coco specializes in a wide array of signature egg dishes featuring generous portions and creative flavor combinations. The menu showcases diverse culinary options including stacked pancakes, fresh fruit bowls, hearty burgers, and crisp, nutrient-dense salads. Each plate reflects a commitment to quality ingredients prepared with consistent culinary standards for a dependable eating experience. The interior design emphasizes a functional and bright atmosphere that accommodates various group sizes with ease. Diners encounter a selection of gourmet potatoes, savory meats, and sweet toppings integrated into every meal composition. These structured culinary offerings cater to individuals seeking substantial servings and varied menu variety. This establishment maintains its focus on delivering high-volume service centered around familiar comfort foods executed with professional reliability across the entire national franchise network.
Allô mon Coco generally receives positive feedback for its delicious breakfast options, generous portion sizes, and efficient service. Many patrons appreciate the recent renovations, which have created a brighter and more spacious atmosphere. While a significant number of visitors praise the friendly staff and high food quality, some recent reviews mention concerns regarding inconsistent food temperatures, declining portion sizes, and occasional service delays. Despite some mixed experiences with staff engagement and meal consistency, many diners continue to view the restaurant as a reliable and recommended spot for family outings and morning meals.
Joe & Aras are running this restaurant perfectly. Kind staff & great ambiance. The place looks like a high end breakfast restaurant & that's exactly what you can expect. Jawad our go-to waiter knows our orders by heart & is always courteous & serves with a smile. The best Allô mon coco without a doubt.
I went for brunch with a friend on a Saturday at 11:15. We waited around 20 minutes for a table to be available. It's been a long time since I've been there & I think their menu has been updated. I usually have eggs, etc., an omelet, or a savory crepe, I ordered a grilled cheese on egg bread with all of this in it: scrambled eggs (more like an omelet) bacon, avacado, red onions & spicy mayo. Very greesy, but very delicious. It came with a choice of potato cubes or mashed which I chose, & a thin slice each of cantelope & honey dew melon (I would have preferred a bit mire fruit, but it was sufficient. The potatoes were good, but I brought 3/4 of the large scoop of potatoes home as it would be too much/heavy for me to eat with this meal.
My friend & I spent a long time chatting while eating, but the server didn't rush us out. When we finished our meal there were a few empty tables & no line up so we stayed longer. The server was efficient & very busy, & we were not neglected.
There is a wheelchair accessible individual washroom with a baby change table on the wall. The ladies' has two stalls & two sinks. The sinks are the bowl type that sit on top of the counter. Looks nice, but the water is all over the counter because the faucet neck is too short & the water flows off your hands in behind the sink unless you are very intentional.
I recommend this restaurant for families. But if you are hard of hearing choose a quieter time when it's not so busy.
Service très agréable & courtois. Petit déjeuner délicieux, frais & chaud. Très belle présentation! Pas d'attente. Aussitôt arrivée, une table disponible. Merci!
Jul 16, 2026
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The place got renovated but the food only got worse, portions got smaller & more bland. I had ordered the roasted turkey & it was as dry as sand as were the potatoes that were flavourless. Their server is disappointing as he was passive & even took my food before asking if I was done (which I wasn't) . Overall I will not be coming back.
I recently visited your specific location not long ago with my partner, who can only enjoy coffee if it is decaffeinated.
We ordered & made sure to ask that his coffee be decaf.
The waitress proceeded to go behind the counter, enter our orders & eventually prepared to bring us our coffee.
My coffee was visibly fresh & piping hot. My partners was cold & tasted like it had been sitting for too long & was also the little bit left from bottom of the pot. Yes, I tasted it after my partner took his initial sip & asked me if it was just him, or if it was actually that bad.
The issue I have here is a human based one.
Because the fact is, we flagged down the waitress to ask that he get a new one, & I also asked her if it was the end of the pot that had been sitting there. & she said that it was in fact the bottom of the pot coffee that had been sitting for who knows how long. She said'bin c'est comme ça!' expecting him to drink it
Human to human, why would she choose to serve someone this item, knowing it is no longer good & should have been discarded of?
Not to mention, a person who happens to be working in a tip for good service type environment?
I don't know this waitress personally, but I'd like to believe that if she presented herself somewhere as a paying customer, that she would appreciate receiving the ordered option hot & fresh.
I have a hard time believing that if she was blatantly told that, yeah, its stale & the employee chose to serve it anyways, that she'd just be okay with that, would pay for it & may choose to consume it or just leave it on the table. Cause things aren't expensive enough these days, & you should just watch the item you're paying for, but not actually enjoy it since you won't be drinking cold stale pot bottom leftover.
Don't get me wrong, we all know there are less decaf drinkers. Yet that isn't the subject & should not be an excuse to chose to serve other humans stale cold coffee, cause it's just a form of general disrespect. It's actually gross. It also tarnishes the reputation of the business who chose to employ you, hoping you were the right fit to help the business thrive.
The reason I'm choosing to post this review today, is because my partner happened to find himself at McDonald's today around 1pm, & when he ordered his decaf coffee, he got served a cold stale bottom of pot.
& when he asked for a new hot one, the employee chose to lie to his face & tell him that he can't & won't make another pot of decaf, because they only do that in the morning.
I don't know about you, but I don't think any McDonald's on the entire globe has any end time for when they make fresh coffee, decaf or not.
There are selected breakfast items that end at 11am, sure! But decaf coffee isn't one.
& so he called me to have a laugh, & it actually annoyed me for him & brought us back to our experience here at this Allo Mon Coco breakfast date we recently had.
People have bad or off days, sure. Nothing is perfect, we know.
But if you're just not up to doing the job you accepted to do, don't take it upon yourself to show up & ruin other people's day, especially when they are literally paying for it.
You know it's been sitting there forever, & you know you wouldn't accept being served that crap, so choose to do better & not put someone else through it. Just make a new damn pot.
Heck the table who came in after us also wanted decaf, & had we not asked her to make a new pot, what was she going to tell that table?
& yes. It is that deep.
Because most want to sit around & act like things happen & nobody does anything about them, so just accept it, as though turning bad things into the comfortable norm is okay.
Yet life gave every single one of us the ability to make choices. At the end of the day, we can all choose to do better, behave better & even if not everyone can or wants to love one another, we can at least show decency & mutual respect towards one another.
Other than that, the new artisan sausage is insanely delicious!Your bathrooms need help
Deuxième visite en trois semaines & le même problème n'est toujours pas réglé : aucune glace disponible pour les breuvages ou même pour l'eau. En pleine canicule, se faire servir de l'eau chaude alors qu'on mange à l'extérieur, ce n'est vraiment pas agréable.
Acheter quelques sacs de glace en attendant que le problème soit réglé améliorerait énormément l'expérience client. C'est un détail simple, mais important, surtout l'été. Bref, je crois que ça vaut la peine de conduire cinq minutes de plus & d'aller ailleurs.
Best French toast😍 we ordered 2 & ended up packing the 2nd one & it was still good as leftover. The crepe was more like a thin version of a regular pancake so it was still a bit fluffy but the English cream was perfect.
We were so amazed at how quickly the food was served.
