Lahmajoune Villeray is described as a warm, family run spot that serves fresh, authentic Middle Eastern fare with a focus on handmade lahmajoune. The dough is thin and crisp, fillings are flavorful and well balanced, and the accompanying hummus, muhammara, kebbeh and grape leaves are consistently praised for freshness and quality. Portions are generous and prices very reasonable, making it a reliable value, while the service is repeatedly noted as friendly, welcoming and attentive from start to finish. Guests appreciate the wide variety of items, including manakeesh, baklava and other dips, all made in house with care, and many highlight a cozy, neighborhood vibe and convenient takeout. The place is often called a neighborhood gem and a must visit for authentic, well executed Middle Eastern cuisine in Montreal, with many returning regularly for favorites and eager to try new dishes.View restaurant profile
Patrons describe Patisserie St Martin as offering a rich mix of Italian pastries, sandwiches and warm drinks, with cannoli repeatedly singled out as outstanding and pizzas and sandwiches generally praised for flavor and generous fillings; the selection is broad and inviting, and the terrace overlooking Jean Talon Market is a pleasant plus for many; service is often efficient, though some note that staff could be warmer; desserts such as the fresh strawberry shortcake are enjoyed, while crème brûlée is seen as disappointing and mille-feuille as bland or salty, and there are some quibbles about online ordering, including misrepresented quantities or quality; a disappointing discount-basket experience with a third-party delivery service involved dry bread leading to regret; overall the place is viewed as a solid nearby option, with many items repeatedly praised, a willingness to return, and a sense that the extensive choices can make deciding difficult.View restaurant profile
Wawel Patisserie Boulangerie earns praise for a wide range of baked goods, with donuts and Berliners standing out, especially prune and apricot fillings, and beignets filled with jam or cream that are made fresh on site. The bakery also offers a strong selection of breads, including a gluten free loaf available for pickup. Opening hours are later than many other shops, and the owners are described as very nice.View restaurant profile
Boulangerie Au Pain Doré elicits mixed but largely positive impressions, with many praising excellent sandwiches, attractive bread, and friendly, helpful service at reasonable prices, and highlights including a strong latte and other coffee options as well as a chai iced beverage. Some reviews emphasize consistent service and a welcoming staff, while others recount missteps such as long wait times, questions about dine in versus takeout, and a complicated refund process after mix ups with a millefeuille and coffee. There are recurring critiques about freshness and quality of bakery items, including a croissant that was stale or not day of, and bread described as bland with a crust that lacks crunch, as well as pastries that are hit or miss. Several patrons still note standout items like the Avalanche chocolate and a hot brie and ham sandwich, described as delicious. Despite pockets of disappointment, the overall sentiment is that this bakery offers appealing staples and good service, but inconsistency in product freshness and occasional service shortcomings can leave some customers hesitant to return.View restaurant profile
Le Marquis Sans-Gluten is widely praised as a standout gluten free bakery in Montreal, offering fresh daily breads, croissants, pastries and a broad range of desserts that many reviewers consider excellent for celiac or gluten free diets. The selection is described as diverse and flavorful, with favorites including gluten free croissants, raspberry turnovers, crepes, eclairs and the opera and hazelnut chocolate cakes, and several notes about the option to buy frozen items to enjoy at home or freshly made crepes on site. Service is typically friendly and attentive, though some commentary mentions limited in store seating and occasional delays or inconsistent freshness in certain items. A few critiques point to dryness in some cakes and variability over time, while others highlight the safety, quality and abundance of GF options as reasons to return. Overall this bakery is viewed as a must visit for gluten free bakery lovers, delivering strong flavor and reliability despite price considerations and opportunities to improve consistency and the in store experience.View restaurant profile
Le Pain dans les Voiles is widely praised for high quality pastries and breads, with favorites including croissants, almond croissants, brioche, and savory options like ham and butter sandwiches. The cafe atmosphere and location near Marche Jean Talon are frequently described as inviting, making it a pleasant spot to linger or work. However, several reviews note a decline in service recently, with experiences of slow or inattentive staff, lines at the counter, and mixed handling of purchases. Pricing is described as premium, and a number of customers feel the care and freshness do not always match the cost, reporting items arriving crumbled or less fresh than expected. Stock depletion late in the day and occasional dry pastries temper otherwise enthusiastic impressions. Despite these caveats, Le Pain dans les Voiles remains a beloved neighborhood bakery for many, valued for its flavors, variety, and the consistency of bread and pastries that keep visitors returning.View restaurant profile
Première Moisson is described as a bakery with a wide range of pastries, breads, jams and sandwiches that many reviewers find excellent and satisfying. Desserts and pastries receive high praise, with mentions of a phenomenal strawberry rhubarb jam paired with a cheese plate and a highly recommended strawberry tart. Coffee and espresso are celebrated for freshness and a notably great latte, while almond croissant and seeds croissant are repeatedly praised for taste. Bread quality gets mixed notes, with some finding certain loaves chewy or hard. Service is widely praised for friendliness and knowledge, though a few accounts mention rude or inconsistent treatment that discourages return. The terrace at the Jean Talon location draws criticism for cleanliness and ambiance, with requests for a more cozy and welcoming outdoor space. Prices are described as a bit high by some, though the overall quality and variety keep many loyal customers returning. Overall, it comes across as a must visit bakery with strong pastries and breads, but experiences can vary by location and staff.View restaurant profile
Casa Di Toto is described as a hidden gem with a family run vibe and fresh, delicious food at reasonable prices, offering a wide variety of options from pizzas to arancini, cannoli, pastries and traditional focaccia pizza. Pizza is praised for freshness and authenticity, with some reviewers naming it the best in Montreal, while arancini al ragù and desserts are frequently highlighted for flavor and generous portions. The cozy, casual atmosphere feels like a home kitchen and the staff are noted as friendly and attentive, with the place even offering a chance to watch Italian soccer on weekends. Take out is convenient and ingredients are consistently described as fresh. Drawbacks mentioned include occasional parking challenges near Jean Talon market and, on some items, fillings that are not as generous. Overall, the reviews present Casa Di Toto as a go to spot for authentic Italian flavors, pastries, and cannoli, a must try for locals and visitors alike.View restaurant profile
Pasticceria Alati-Caserta is widely praised for authentic Italian pastries, with cannoli featuring crisp shells and creamy filling, classic sfogliatelle, tiramisu and a broad range of cakes and cookies that taste fresh and true to traditional Naples-inspired pastry making. The shop is often called a must-visit and a Montreal classic, with friendly, attentive staff and a charming, open bakery feel, though a few reviews point to occasional inconsistent service and high prices. Even on busy weekends, the selection and quality are described as worth the wait, and many customers celebrate the variety of sweets and the option to try cakes by the slice. Some items have drawn criticism, such as certain cannoli fillings, zeppole or butter-cream versions, with a handful finding some sweets overly sweet or not up to expectations. Overall, the pastries, from cannoli to tiramisu and eclairs, are seen as standout and the place remains a landmark for authentic Italian desserts in Little Italy.View restaurant profile
Overall feedback describes Pâtisserie Rosário as a go to place for authentic Portuguese pastries and satisfying sandwiches, with many praising pastéis de nata for authenticity and rich filling and some loving the maple syrup tartelettes and fresh ingredients. Service is often described as warm and helpful, though a few mentions of slower or inconsistent responses. Several reviews compare the nata to Belem and other patisseries, calling them among the best in town, while a minority finds the pastries not as flaky or fresh as expected and suggests there are better options in Montreal. The shop is valued for cleanliness, a pleasant space to eat in, fair prices, and a variety of breads and desserts. Overall the impression is that Pâtisserie Rosário delivers quality and charm, with strong loyalty from regulars and curious newcomers drawn by authentic Portuguese flavors.View restaurant profile
Louise Boulangerie Artisanale is widely praised for high quality artisanal breads and pastries that feel French, with favorites that include brioche au sucre, sourdough with a crunchy crust and tangy interior, and the pain platine as well as almond croissants, all offered at prices many reviewers consider unbeatable. The viennoiseries are described as fresh, flaky, and crafted with evident care, and the overall experience is marked by inviting aromas and a sense of craft. Service is generally fast, friendly, and efficient, though some reviews note busy lunch periods can slow things down and mood can feel rushed. While many experiences meet or exceed expectations, others point to occasional inconsistencies in pastry freshness or fillings, and a few complain about changes in sandwich garnishes or perceived variation over time. The bakery is described as a neighborhood staple with a welcoming vibe and a strong value proposition, and a move to Pointe Saint Charles is seen by some as a positive update. Overall, the sentiment converges on Louise Boulangerie Artisanale as a top choice for bread and pastries in the area, with enthusiasm for the croissants, patisserie, and savory options, alongside calls for continued focus on consistent quality and service.View restaurant profile
Reviews describe Le Far Breton as a place where the staff show genuine care for customers beyond selling, with acts of kindness and attentiveness that feel like a community support. One note recalls a staff member offering to shovel snow and telling a customer to sit in their car while the work was done. Food quality is consistently praised, with croissants made with pure butter repeatedly described as the best in Montreal and the cakes and viennoiseries described as heavenly. Kouign amann is highlighted as among the best in the city, and the bakery is described as a hidden gem in the Rosemont Petite Patrie neighborhood. The atmosphere is warm and homey, with staff who are kind and eager to advise with a smile, making visitors feel at home. Many reviews emphasize the aroma of butter and fresh bread that transports diners to Brittany and celebrate the bakery as a small Breton corner in the city. While overall praise runs high, a note mentions that the almond croissant can be a bit soggy. Le Far Breton is recommended as a must visit for pastry lovers seeking quality artisanal products.View restaurant profile
Calientitos feels like a warm and authentic Colombian bakery and cafe where flavorful pastries and savory bites such as empanadas, bunuelos, migao, pandebono, arepas and natilla pair with good coffee and refreshing drinks. The reviews highlight a cozy, eclectic atmosphere with charming decor and a pleasant outdoor area, making it a comfortable spot to linger. Staff are frequently described as friendly and attentive, and many guests say the team goes the extra mile to fix small issues, though service can be slow at times and a few note occasional misorders or wifi access concerns. Overall, Calientitos is regarded as a standout Colombian bakery in the area, offering authentic flavors, reasonable prices, and an experience that keeps patrons returning for the pastries and a nostalgic vibe.View restaurant profile
Boulangerie Sandrine Café is described as a cozy neighborhood spot with a welcoming, clean atmosphere and friendly staff, where the focus is on fresh, homemade breads, delicious sandwiches and solid coffee and smoothies. The sandwiches are frequently praised for freshness, good crunch in the bread, and flavorful fillings, with only a few notes that a bagel can be a bit dry. Desserts and pastries such as muffins and bomboloni are highlighted, and drinks range from cappuccinos and cortados to iced chai and smoothies, usually described as well made and reasonably priced. The cafe is seen as a great place to work remotely or meet friends, thanks to a calm vibe and accommodating service. A small number of critiques mention that some items like macarons or ice cream can be disappointing, but the overall impression is positive and many reviewers say they would return and recommend this spot to others.View restaurant profile
Reviews of L'artisan délices sans gluten et sans lait highlight a wide and high quality range of gluten-free and dairy-free pastries, breads, and desserts, with favorites including croissants, brioches, mille-feuille, pistachio eclairs, apricot Danish, raspberry macarons, and various cakes. Many note that the products taste like the real thing and are light, flaky, and fresh, making it a top pick for celiac and dairy-free eaters. Some items lose texture when warmed, such as spinach pie becoming soggy, and a plain spinach filling can feel underwhelming without a dairy-free cheese component; a few vegan options are not always available. Overall the bakery is described as welcoming, clean, cozy, with friendly staff and straightforward ordering or takeout, and prices seen as reasonable for such specialized goods. Several reviews call it among the best gluten-free bakeries in the city and a must-visit for those avoiding gluten and dairy, noting renovations and new items have kept the selection exciting. Parking or location can be a minor hurdle in some cases, but the variety and quality keep customers returning. In short, the offerings are consistently praised for flavor and texture, with strong repetition of satisfaction and recommendations.View restaurant profile
At Boulangerie de Froment et de Sève, reviewers praise a wide selection of pastries and breads with a Parisian bakery vibe, and consistently highlight croissants, pains au chocolat, and the kouign amann as standout treats. The galette des rois is well liked by many, though some tasters find the almond frangipane too rich or the individual portions uneven. Several notes emphasize excellent baguettes, tarte pacane, and other specialties, with some calling the croissants the best in town, and a recurring topic about choosing between chocolateine and pain au chocolat. Service is described as friendly and efficient by many, but a few visits report inconsistent warmth or knowledge, and certain branches are noted for reduced attentiveness. Online ordering for pickup is convenient, prices are sometimes seen as high yet the overall quality and generosity of portions keep it a strong favorite in the city and it is recognized for its community feel and moments of kindness.View restaurant profile
Blés de Pays is described as a bakery of exceptional bread and a warm, authentic atmosphere. Breads and pastries are acclaimed for flavor and texture, with a rye loaf, Grand Mélange, a crusty baguette, and a standout pain au chocolat and croissants; scones are praised for texture and balance. The craft is artisanal, using a variety of flours and non transformed cereals, contributing to highly satisfying loaves, including options that suit gluten intolerant eaters. The practice includes thoughtful sustainability: no food waste, bread made to order, and encouragement to bring your own bag; the chalkboard shows the flour blends and the concept is consistently highlighted as eco friendly. Availability can be limited with occasional walk ins, but advance reservations are encouraged and the experience is described as welcoming and community oriented. Overall, Blés de Pays stands out as a heart led project delivering top tier bread and pastries in Montreal, with a strong emphasis on quality ingredients and ethical production.View restaurant profile
Reviews consistently praise Daddy Roll's cinnamon rolls as outstanding, with soft, fluffy brioche, generous portions, and flavors ranging from original to pistachio, almond, tiramisu, Biscoff, and maple pecan; pistachio is sometimes described as floral rather than nutty, while other flavors balance well, though a few note sweetness or cinnamon levels; desserts feel fresh and indulgent, with many calling the flavors addictive and worthy of return visits; service is warm, friendly, and patient, with explanations of the products; price is seen by some as high, but others feel the quality justifies it; overall, Daddy Roll delivers standout rolls with creative flavors and solid technique.View restaurant profile
Boulangerie Patisserie Riviera earns praise for friendly service and a varied menu that blends Mexican pastries with authentic Chilean treats, with many noting affordable prices that do not compromise quality. The bakery attracts locals who stumble upon it and stay for quick lunches, drawn by large beef, chorizo, tuna, chicken and vegetarian empanadas and a beef and cheese sandwich that earns strong praise. Authentic Chilean flavors appear throughout, from pino filled pastries to hallullas, dobladitas and marraquetas, plus a range of breads described as fresh and flavorful and a homemade hot sauce to take home. Reviews also celebrate mille feuille described as among the best, as well as other sweets like chilenitos, alfajores and merengue. Attentive and warm service is a common theme, with the owner and the team described as welcoming. The overall impression is a versatile spot for casual lunches and for stocking up on Chilean style bread and pastries, offering consistent quality and a friendly atmosphere that invites return visits.View restaurant profile
Overall, reviews about Boulangerie Jarry describe a neighborhood bakery renowned for its bread, croissants and a wide range of viennoiseries, with many praising the quality, flavor and fresh dough aroma, and some naming almond croissants, kouign amann, Paris Brest and carrot cake as standout treats; the cafe and patisserie attract repeat visitors who cite generous selections, reasonable prices for the quality, and a warm, welcoming atmosphere, while others mention variability in freshness from day to day and occasional value concerns for what is offered, as well as complaints about service during busy times, order mix ups or language misunderstandings, and occasional upkeep concerns in the dining area; vegan options are noted by some, and many patrons highlight strong staff friendliness and efficient service; in sum, Boulangerie Jarry is viewed by many as a top Montreal bakery, though a few reviews call for more consistency and clarity on seating and takeout rules.View restaurant profile
Fanfare delivers a brunch experience that blends a bakery with substantial, well executed plates, offering generous portions, fresh bread and pastries, and a menu that mixes classic comfort with playful modern twists. Diners consistently praise the quality of the ingredients, the crispy croissants, the savory puddings, and standout dishes such as avocado toast, eggs Benedict varieties, and French toast, with selections that shine on a sunny terrace in warm months and in cozy interior seating. The atmosphere is described as warm and welcoming, with a friendly, attentive staff and efficient service that many reviews rate highly, though a few notes mention slower service during peak times and the importance of reserving ahead to avoid waits. Prices are generally viewed as reasonable for the amount and quality, making it a good spot for brunch with friends or family, plus its bakery roots mean you can also pick up bread and pastries to go. Overall, Fanfare is seen as a reliable go-to for a satisfying brunch with a bakery twist.View restaurant profile
Overall, reviews portray San Pietro as a beloved, family owned Italian bakery and cafe known for extremely fresh pastries, bread and desserts, with cannoli, zeppole and mille-feuille popular, and the tomato pizza often praised as a standout, along with reliable catering and very reasonable prices for lunch and treats. The atmosphere and service are frequently described as authentic and friendly, though some experiences note inconsistency in quality and slower service at times, with certain items like bread or donuts not always meeting expectations. Several reviews highlight exceptional cakes for celebrations and a strong sense of tradition that keeps customers returning. A few negative notes mention bread arriving with green mold on repeated visits, reminding that experiences can vary.View restaurant profile
Maps Pizza draws praise for delicious pies with a standout crust, bright airy spaces, and fresh toppings, described as a neighborhood staple and a top choice in Montreal; the vibe is clean and spacious, with friendly, efficient service and table service at times, making it suitable for families, and the overall experience is praised whether dining in or taking out. Reviews emphasize the crust, texture, balance of chew, and the sauce, with many calling the pizzas excellent and some labeling it the best in Montreal, and there is particular excitement around specials like pepperoni with spicy honey. While the atmosphere and quality are repeatedly highlighted, some comments note a higher price point and a billing practice related to tipping on taxes, and a few wish for more slice options or the possibility to buy by the slice, but the consensus remains that Maps Pizza showcases quality ingredients, diverse options, and a satisfying, indulgent pizza experience that lingers after the bite.View restaurant profile
Overall Mamie Clafoutis earns praise for high quality baked goods, with standouts like the cinnamon roll, brioche and the ficelle sandwich, and the shop presentation is appealing, but prices are frequently noted as high and some items' sizes have shrunk, which some see as inflation. The dining experience leans takeout only, with no seating and the upstairs area not reopened since the pandemic, diminishing the atmosphere for those who enjoyed eating in. Service is described as helpful and pleasant, though warmth and consistency vary by visit. Some reviews compare unfavorably to other locations or feel the selection is limited near closing, while others remain drawn to the bread and prepared foods. Despite these caveats, the overall quality remains solid and Mamie Clafoutis remains a favorite for sandwiches and pastries, especially among fans of well-made bakery items.View restaurant profile
Across these reviews, Brookies is described as visually appealing with a broad range of flavors and textures, including chocolate lava, pistachio turtle, banana pudding, blueberry muffin, lemon cookie and a plant-based peanut butter option that many say is surprisingly good, with the cookies often praised for richness, soft fudgy centers and dessert worthy indulgence; however several tasters find them very sweet or overly sweet, some noting salty or fleur de sel accents that can overpower the chocolate or other flavors, and a few batches described as too dense or tasting artificial. The size is praised by some as letting them enjoy a treat without ruining the next meal, and service and ambience are frequently highlighted as friendly, clean, and welcoming; indoor seating is sometimes limited but the staff is consistently described as nice and helpful. Overall, Brookies garners strong fans who celebrate its variety and quality while others caution that the sugar level may not suit all palates and a few batches fall short of expectations.View restaurant profile
Overall, reviews portray Boulangerie de Froment et de Sève as a standout local bakery with an impressive array of pastries, breads, and café fare, where the croissants and chocolatines are repeatedly praised for their buttery richness and light texture, with many calling them among the best in Montreal, and the kouign amann, galette des rois, and other viennoiseries earning high marks for freshness and flavor. The shop is noted for a large on-site and takeout selection, generous portions, and reliable quality across several items, including breads and desserts, plus a welcoming ambiance and friendly service in many visits. On the other hand, some diners report slower counter service and a two-step ordering process that can be frustrating, occasional inconsistencies in product quality or portion sizes, and higher prices relative to perceived value. A few remarks mention portions being too fatty or certain items underdelivered, but the overall impression is a beloved bakery with standout treats and a strong, positive experience.View restaurant profile
At Boulangerie Patisserie La Conca D'Oro, reviews converge on a high quality bakery experience with pastries and cakes that carry an Italian influence, made with fresh ingredients, not too sweet, and priced well. The menu is praised for paninis, cannoli, arancini, and a wide range of breads and desserts, with favorites including lobster tails with ricotta and custard, tiramisu, lemon Charlotte, and a raspberry and ricotta cake. Service is described as fast, friendly, and consistently courteous, and the shop is repeatedly noted as clean with a welcoming atmosphere. Several comments highlight the option to build your own sandwich or to order online, and many say they will return for reliable quality and generous portions; a few notes mention that dulce de leche may be lighter in some pastries and that seating on site can be limited, plus stairs for access. The place is regarded as a hidden gem and a top pastry destination in the area, often called among the best in town for pastries and cakes.View restaurant profile
Le Paltoquet draws praise for its pastries, croissants and cakes, with many noting the pistachoc cake and the raspberry tart as standout treats and the croissants described as among the best in Montreal. The shop is seen as charming with both indoor and outdoor seating and a warm, friendly service that can make a visit feel special. Breakfasts and espresso drinks are often highlighted as good accompaniments to the pastry lineup, and the overall range is said to include reliable favorites like quiches and a variety of cakes. Some reviews mention variability in quality and stock, longer waits when staffing is lean, and a sense that craft has declined since changes in ownership. Overall Le Paltoquet remains a go to place for pastries and cakes, a popular destination for many despite mixed experiences about consistency.View restaurant profile
Première Moisson earns praise for its fresh breads and pastries, with standout items like a cheese and tomato sandwich, grilled vegetables with goat cheese on a grain roll, a fresh cheesecake, and a pumpkin caramel dessert served with coffee; prices are noted by some as high, though others find the quality and variety worth it. Lunch options are appealing, and the store offers indoor seating at the back and round tables outdoors, while staff are generally friendly and efficient, making the experience feel welcoming and worth repeating. At the same time, reviews mention downsides including last minute cancellations via Too Good To Go with refunds taking days, occasional oven or equipment issues, and slow service when only two employees are on duty, causing longer waits for bread or orders and sometimes inconsistent hours. Overall, Première Moisson is seen as a favorite spot for many to grab a loaf, enjoy a treat, or have a coffee, a place often recommended for sharing with friends or family and for repeat visits despite occasional hiccups.View restaurant profile
Boulangerie Guillaume is widely praised as a top Montreal bakery, with many reviewers highlighting exceptional breads and pastries, memorable croissants, the champignon pastry and the Queen Elizabeth cake, and some praising a pet friendly atmosphere. The overall impression is of high quality and fresh ingredients, paired with warm, friendly service that brings people back again and again. Some voices note drawbacks such as price increases after popularity, occasional uneven pastry texture, limited seating or space for tasting, and the absence of a bread slicer in store. A few also mention moving locations or inconsistent experiences, but the consensus is that this bakery offers a broad range of breads, viennoiseries, and unique specialties that make it a must visit for bread lovers. In short, Boulangerie Guillaume is an essential destination for traditional baking with strong, diverse offerings and a few caveats related to crowding and price.View restaurant profile
Lu & I is described as a cozy Montreal bakery cafe with a clear vegan and gluten free focus, offering cupcakes, tarts, muffins, pies, cookies and other treats, along with coffee and drinks, often enjoyed outside on the terrasse. Reviews highlight items like rhubarb strawberry pie, lemon tart, carrot cake cookies, matcha treats, and a variety of gluten free and dairy free options that are praised for being flavorful, dense yet moist, and beautifully decorated, sometimes with edible flowers. The icing is frequently praised, and several items are noted to be grain free, organic and free from processed sugars, appealing to diners avoiding gluten, dairy, seed oils or refined sugars. The cafe is seen as a rare find in the city for gluten free options, with many saying it’s a must visit and that the overall quality is exceptional. A few remarks mention prices leaning a bit high and one gluten free cookie batch not being baked perfectly, but the general tone remains warm, inviting and impressed by the quality of plant based desserts.View restaurant profile
Reviews describe Première Moisson as a calm, neighborhood bakery with a pleasant terrace and friendly service, loved for fresh croissants and bread, and for items like a grain-fed chicken sandwich that is hailed as a Montreal classic, while the chicken pot pie is considered good but a bit industrial; opinions about the pastries themselves vary, with some finding the viennoiseries ordinary and others noting that much of the goods are shipped in rather than baked on site, leading to fluctuations in quality since ownership changes; a few readers also praise the plant based milk cappuccino and chouquettes as standout offerings, making it a convenient, reliable stop for a quick visit before appointments.View restaurant profile
Reviews describe Boulangerie Le Petit Breton as a bakery with a solid pastry selection, including mini croissants and mini chocolatines, a delicious variety of viennoiserie, and standout desserts like pistachio raspberry, fraisier, and a cheesecake. Service is mixed, with some patrons praising friendly, top notch help and others recounting disappointing interactions with a staff member and a less warm welcome. The bakery is repeatedly positioned as a charming neighborhood spot with real baguettes and a good overall ambiance, though a cafe quality note mentions some coffees being a bit light. There are both enthusiastic recommendations to return and cautious notes about a marketing driven discount tied to reviews, which some view as biased. Overall the pastry quality and variety draw frequent admiration and make it a go to place for many, even as service experiences can vary.View restaurant profile
Old Country Bakery is described as a Montreal staple and a go to spot for fresh bread, panini, homemade Italian food, and a wide range of imported pantry items, with several reviewers calling it a hidden gem and noting warm, friendly service from the counter staff, especially when the ladies are there. The menu is praised for variety including vegan pizzas and a broad selection of Italian products, and the overall experiences are described as excellent with good value. A few comments point to slower service during busy times and one negative interaction with a staff member, but the general impression is warmth, freshness, and reliable offerings that keep customers coming back.View restaurant profile
Overall, reviewers describe Vasconia Boulangerie as a bright, welcoming spot to start the day with great service, fresh breads and pastries, and solid coffee or juice options, all set in a cozy atmosphere. The alfajor is a standout, soft and sweet with dulce de leche, and the range of Colombian and Latin American specialties earns praise for authenticity and quality, with the tamales and other treats often highlighted as standout items. A pan de bonno is mentioned as tasty but pricey for its size, reflecting a balance between quality and value that comes up in some visits. The staff and owners are repeatedly noted for friendliness and attentiveness, contributing to a warm vibe that makes locals and visitors want to return. For studying or casual breaks, the spot is described as a reliable, enjoyable choice that fits well into Montreal's lively bakery scene.View restaurant profile
Au Pain Doré draws praise for welcoming service and fresh viennoiseries, with many noting a warm, simple feel and a pleasant terrace for enjoying a croissant and coffee on Laurier Ouest near the Eglise Saint-Viateur d'Outremont. The atmosphere is described as charming and artisanal, a small corner with exterior seating that many find ideal for a relaxed pause, though parking can be challenging and the venue is compact. While the quality of bread and pastries is repeatedly praised, some reviewers find the prices higher than elsewhere for similar offerings. A negative moment is recalled when a cleaning product with a strong odor was used in the back dining area while patrons were still eating, and the staff declined to wait, leading to tension. Despite this, several comments convey a desire to return and an overall sense that the experience is friendly, tasty, and worth a visit.View restaurant profile
Patisserie Lawrence V. earns widespread praise for its custom cakes, pastries, and coffee, with many reviewers praising flavorful desserts, flaky croissants, and fresh ingredients, and noting the presentations are beautiful and the tastes memorable. The shop is repeatedly described as cozy and welcoming, with staff who are helpful and friendly, and it is favored for reliable wedding and event cakes as well as last minute cake deliveries that make celebrations easy. While most comments are glowing, a few reviews mention occasional freshness issues later in the day or a note about service in rare cases. Overall, the place comes across as a standout in the neighborhood for high quality, creative confections and a comforting, charming atmosphere that keeps people coming back for both everyday treats and special occasions.View restaurant profile
Le Toledo is a bustling bakery on Mont Royal Avenue in the Plateau, celebrated for a wide range of breads, croissants, pastries and savory offerings like quiches and sandwiches, with gems such as almond croissants, chausson aux pommes, gâteau basque and a standout sourdough; the coffee is well regarded and the space is bright with big windows and a cozy vibe, while seating is limited and lines can be long at busy times; staff are generally friendly and helpful, though a few reviews note slower service or changes in the team affecting familiarity with products; overall it’s seen as a top bakery in the area, a great spot for a quick bite or a lingering coffee, beloved by locals and visitors alike despite occasional crowds and pricing.View restaurant profile
Reviewers describe Hof Kelsten as a bakery with buttery flaky croissants and a wide range of pastries, with standout items such as the zaatar torsade, rugelach, and chocolate babka. They praise the matzoh ball soup, egg salad sandwich, and other savory pastries, along with solid coffee and friendly service on many visits. The croissants are repeatedly called exemplary and among the best in Montreal, though seating is limited and the space can feel busy. A few comments note price sensitivity, occasional bread inconsistency, and items selling out early, but the overall sentiment is high, with Hof Kelsten regarded as a top bakery in town that draws guests back for its diverse offerings.View restaurant profile
Mont Éclair draws praise for its refined pastry program, especially the éclair, with a broad and often inventive lineup of flavors such as pistachio, passion fruit, vanilla, rose, lavender and chocolate, all presented with elegant visuals. The pastries are frequently described as fresh, light and well balanced, featuring moelleux pâte à chou and creamy fillings, although a minority of reviews note occasional dryness, overly sweet fillings or flavors that don’t deliver the expected depth. The shop ambiance is repeatedly praised as cozy and stylish, and the staff are often described as friendly and attentive, even if a few visits mention slower service or less consistent attention. Prices are considered high by some, yet others feel the quality and presentation justify the premium. Packaging and takeout experiences vary, with some comments about chocolate boxes or delivery logistics not meeting expectations. Overall, the place is viewed as a must try for pastry lovers, a spot to return to for more eclairs and confections, and a standout for its presentation and variety.View restaurant profile
Across reviews, Première Moisson stands out for its wide array of breads, pastries and ready to eat options, with many appreciating the quality and aroma and an inviting bakery vibe. Desserts and specific items like croissants, baguettes, focaccia and almond pastries are repeatedly praised, and the coffee and lunch options are often highlighted as solid or excellent value. However, some experiences describe slow service, disorganization, limited seating, and occasional quality hiccups such as soggy items or misordered orders. A number of reviews mention friendly and attentive staff and a welcoming ambiance, while a few instances note less positive interactions or performance, especially with service. People describe Première Moisson as a Montreal institution for bread and pastries, a reliable stop for a quick bite or a treat, with strong emphasis on traditional baking and good value.View restaurant profile
