Les avis convergent pour dépeindre Pub Wolf & Workman comme un pub cosy et animé du Vieux-Montréal, où l'atmosphère chaleureuse, le bois et une carte qui mêle plats réconfortants et touches québécoises créent une expérience conviviale et souvent remarquable. La cuisine est régulièrement saluée pour ses tourtes généreuses (tourte au boeuf Stroganoff, tourte au poulet ou poisson du pêcheur), son scotch egg, ses plats de partage comme le mezze ou la burrata, et ses accompagnements copieux et savoureux; les portions et les saveurs sont souvent louées, tout comme les cocktails et le bar, présentés comme bien faits et variés. Le cadre extérieur, notamment la cour ou le patio en été, est décrit comme charmant et propice à une soirée entre amis, et plusieurs avis recommandent le lieu pour un brunch ou un moment de détente autour d'une bière ou d'un cocktail. Globalement, Pub Wolf & Workman est perçu comme une adresse emblématique de Montréal, offrant une expérience de pub locale avec une carte variée et une ambiance vivante, tout en signalant que l'affluence peut entraîner des temps d'attente et une certaine variation du service selon les heures.
Had an amazing experience at this restaurant. The food was absolutely delicious, beautifully presented, & full of flavor. The service was attentive & welcoming, & the atmosphere was perfect - lively but still intimate. Such a great spot for a night out. Highly recommend!
You'll want a reservation (walking in is almost impossible) but it's for good reason!
We ordered the chicken pot pie (to die for), the Shepard's pie (pretty good), & one of the pasta dishes (phenomenal). The drinks were great & the service excellent.
We celebrated a birthday here & the staff helped make the night special.
I came with a fairly large group on a busy night & they quickly found a place for us to stand inside while we waited for the rest of our group to get there. We had to wait for a bit for a table to free up, but that's just how things go sometimes & they still served us while we were waiting for a table. Friendly, attentive service & a great atmosphere. The only thing I can't remark on is the food, since we only had drinks.
19 févr. 2026
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I come here more often than I care to admit & I feel compelled to leave a review because every single person here deserves it. From ownership to server, every single staff member is wonderful, & appears to enjoy their workplace; which is so important to the restaurant experience.
This Old Port gem has great food, a great atmosphere, & wonderful people. You can't go wrong!
Almost immediately after this place opened, we became regulars. The servers were fantastic, the food was really good & we loved the courtyard terrace. Over the years we brought lots of friends & family to Wolf & Workman, & I always recommended it to people. So, why only 2 stars? We stopped going when we noticed it was claiming to be in the Old Port. When we asked our server once, she said:'Yeah, we know it's not but it's for tourists, I guess.' As longtime Old Montreal residents who supported Wolf & Workman (including in the slower winter months), we were ticked off. If they're lying to attract tourists, then maybe they don't care about residents. A neighbour who used to be a regular said he stopped going, too, because'if they're lying about being in the Old Port, what else are they lying about?' It's a shame that Wolf & Workman have decided to alienate Old Montreal residents. If you choose to go (& you should) you will likely get seated easily because there are a few less regulars using up tables.
I had a fantastic experience at Pub Wolf & Workman in Montreal. The atmosphere was lively & welcoming, & the service was excellent from start to finish. The hanger steak was cooked perfectly tender, flavorful, & exactly how I ordered it. The General Tao ribs were outstanding such a great balance of sweet & savory with just the right amount of kick. Everything about the meal hit the mark. I'll definitely be coming back next time I'm in Montreal!
14 févr. 2026
sur Google
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Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
I was here the other day & had a terrible experience. The staff were obviously drunk & not just one person, but it seemed like everyone was intoxicated which felt super unprofessional. We waited on our drinks while they did shots together & ignored us. Not to mention we overheard the staff (including who I assume is the manager) openly talking badly about other clients. Overall unprofessional & not worth the money they charge for simple items like a normal burger with fries. I've never gone out of my way to leave a bad review before but it was THAT bad.
Stopped in at Wolf & Workman for lunch between two client meetings & honestly… this place understood the assignment.
I walked in & immediately got that warm,chill,cozy feeling. Perfect indie rock at the right volume vibes. The kind of music that says'stay a while, but don't panic if you have emails.'
The manager was at the bar doing some work, bartender greeted me right away, & when I asked for a quiet spot with a plug to get some laptop work done, they both made sure I was set up properly. Small detail, big win.
My waitress had a serious, slightly cold demeanor but in a good way. April Ludgate energy, minus the chaos. Dry. Professional. Zero nonsense. I loved it.
I ordered an Old Fashioned. She made sure to confirm it was their version (slightly different than the traditional one). I said yes.
Excellent decision.
It was fantastic genuinely one of the best Old Fashioneds I've had in a while, & this is my go-to drink.
Then came the W-W burger (burger of the day). Caramelized onions, jam, cheese the works. Quality ingredients, cooked right. The brioche bun initially felt firm, but it turns out it was just preparing me. That crunch ended up being exactly what the burger needed.
The patty was perfectly rosé… but let me be clear:
This burger was actively trying to escape.
Like a raccoon realizing the trash lid is loose, the patty kept making break attempts from the bun. This is not a burger you casually pick up, put down, & reflect on life choices. No. Once you lift it, you commit. Setting it back down becomes a high-risk maneuver.
I foolishly attempted to pause mid-burger. Bad idea.
Quick reassessment. Napkin deployed on lap for safety.
Second pickup. Final pickup. No turning back.
Despite several escape attempts, I managed to keep it together & enjoyed every bite. The waitress noticed my struggle &, without breaking character, quietly brought extra napkins for the aftermath. Respect.
Am I mad about the inconvenience? Not at all.
It's a burger. Deal with it.
& more importantly ... it was phenomenal.
Cozy, classy, busy but still quiet. A little expensive, but expensive in the right way.
I'll absolutely be back next time I'm nearby.
Went here to celebrate my birthday & honestly, it was a terrible experience. The moment we walked in, the server rushed us to order because the kitchen was closing & literally stood over us until we decided.
The food was very disappointing & felt low quality & compromised.
We ordered a cheesecake to be served at 12:00am for the celebration never received it. My friend had even pre-ordered a cake & was ready to pay online. They refused payment & said they'd provide one on the house… but we never got that either.
We also asked to change seats since we were stuck beside the glass wall. The server said he'd check, we saw tables open up, yet we were never moved.
Overall, very poor service, zero effort, & we honestly felt ignored maybe because we don't speak French. Worst birthday dinner experience. Would not recommend.
