Les avis convergent pour dépeindre Pub Wolf & Workman comme un pub cosy et animé du Vieux-Montréal, où l'atmosphère chaleureuse, le bois et une carte qui mêle plats réconfortants et touches québécoises créent une expérience conviviale et souvent remarquable. La cuisine est régulièrement saluée pour ses tourtes généreuses (tourte au boeuf Stroganoff, tourte au poulet ou poisson du pêcheur), son scotch egg, ses plats de partage comme le mezze ou la burrata, et ses accompagnements copieux et savoureux; les portions et les saveurs sont souvent louées, tout comme les cocktails et le bar, présentés comme bien faits et variés. Le cadre extérieur, notamment la cour ou le patio en été, est décrit comme charmant et propice à une soirée entre amis, et plusieurs avis recommandent le lieu pour un brunch ou un moment de détente autour d'une bière ou d'un cocktail. Globalement, Pub Wolf & Workman est perçu comme une adresse emblématique de Montréal, offrant une expérience de pub locale avec une carte variée et une ambiance vivante, tout en signalant que l'affluence peut entraîner des temps d'attente et une certaine variation du service selon les heures.
A great pub in Old Montreal. As others have noted, parking can be an issue, but there is a parking lot nearby that we found space in the night we visited.
They are very accommodating for those with children, & have a good menu for the little ones. Their selection of food & drinks for adults is also very good, with large portions & quick service.
29 mars 2026
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The beverages were awesome, & the servers both times I went were energized & helpful. I even asked one where we should go next & they recommended a great follow up pub.
We got food the first time & split it three ways. The lamb pasta melted in the mouth & the cauliflower dish was a great add on. I would go back for more but just having drinks there was also fun.
First & last time coming here sadly. The drinks & food were great very cosy atmosphere but you just never forget how a person makes you feel. The waitress we had, 40-something woman with pigtails- had such a negative energy I felt it in her tone of voice the from the moment I asked her what the specials were. She was clearly irritated by my question, responding to me so condescendingly, I was a bit stunned so I just stared at her for a second… super uncomfortable. Later during our drinks, she handed my friend her glass of wine & hastened her to take it from the waitresses hand. Isn't it normal for the drink to be placed on the table? We were there a max of 45 minutes. Some people just leave you feeling gross inside & it's so, so unnecessary. People have to act better.
Peak weekend evening so it was busy & loud but as expected for a gastro pub. Did not eat but drinks were good but service was slow & lighting was varied & too low on the resto side in parts.
We went in for drinks after eating in our hotel restaurant & the staff were friendly & gave us some great advice about what to see/do in Montreal. Gets really busy on weekends
7 mars 2026
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You'll want a reservation (walking in is almost impossible) but it's for good reason!
We ordered the chicken pot pie (to die for), the Shepard's pie (pretty good), & one of the pasta dishes (phenomenal). The drinks were great & the service excellent.
We celebrated a birthday here & the staff helped make the night special.
I came with a fairly large group on a busy night & they quickly found a place for us to stand inside while we waited for the rest of our group to get there. We had to wait for a bit for a table to free up, but that's just how things go sometimes & they still served us while we were waiting for a table. Friendly, attentive service & a great atmosphere. The only thing I can't remark on is the food, since we only had drinks.
I was here the other day & had a terrible experience. The staff were obviously drunk & not just one person, but it seemed like everyone was intoxicated which felt super unprofessional. We waited on our drinks while they did shots together & ignored us. Not to mention we overheard the staff (including who I assume is the manager) openly talking badly about other clients. Overall unprofessional & not worth the money they charge for simple items like a normal burger with fries. I've never gone out of my way to leave a bad review before but it was THAT bad.
Stopped in at Wolf & Workman for lunch between two client meetings & honestly… this place understood the assignment.
I walked in & immediately got that warm,chill,cozy feeling. Perfect indie rock at the right volume vibes. The kind of music that says'stay a while, but don't panic if you have emails.'
The manager was at the bar doing some work, bartender greeted me right away, & when I asked for a quiet spot with a plug to get some laptop work done, they both made sure I was set up properly. Small detail, big win.
My waitress had a serious, slightly cold demeanor but in a good way. April Ludgate energy, minus the chaos. Dry. Professional. Zero nonsense. I loved it.
I ordered an Old Fashioned. She made sure to confirm it was their version (slightly different than the traditional one). I said yes.
Excellent decision.
It was fantastic genuinely one of the best Old Fashioneds I've had in a while, & this is my go-to drink.
Then came the W-W burger (burger of the day). Caramelized onions, jam, cheese the works. Quality ingredients, cooked right. The brioche bun initially felt firm, but it turns out it was just preparing me. That crunch ended up being exactly what the burger needed.
The patty was perfectly rosé… but let me be clear:
This burger was actively trying to escape.
Like a raccoon realizing the trash lid is loose, the patty kept making break attempts from the bun. This is not a burger you casually pick up, put down, & reflect on life choices. No. Once you lift it, you commit. Setting it back down becomes a high-risk maneuver.
I foolishly attempted to pause mid-burger. Bad idea.
Quick reassessment. Napkin deployed on lap for safety.
Second pickup. Final pickup. No turning back.
Despite several escape attempts, I managed to keep it together & enjoyed every bite. The waitress noticed my struggle &, without breaking character, quietly brought extra napkins for the aftermath. Respect.
Am I mad about the inconvenience? Not at all.
It's a burger. Deal with it.
& more importantly ... it was phenomenal.
Cozy, classy, busy but still quiet. A little expensive, but expensive in the right way.
I'll absolutely be back next time I'm nearby.
A very cool place to stop & grab a drink. The experience was less than due to our first server being very rude towards us as if we were an inconvenience. After she brought us our first drink she stated that she was done her shift for the day. The second server was friendly & delightful.
Service matters, so making us feel like we were an inconvenience is why this review gets 3 stars.
29 janv. 2026
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Hands down the best experience we've had in Montreal. Angi, our server, & Margo were absolutely amazing-both incredibly knowledgeable about the menu & spot-on with their recommendations. The food was outstanding; the chefs truly know what they're doing. & the drinks? Perfectly made & nice & stiff. We'll definitely be back.
Food looked very tasty, drinks a bit overpriced, but solid enough. My friend & I both felt weird after having our drinks; not a normal liquor reaction but some weird chest feeling.
I never leave bad reviews, but this place was awful. Nicely decorated place but the waitress was rude from the get-go. We were a party of four, two of us were having the same thing & when they brought out the food mine was missing, after five minutes I asked if mine was coming & with a terrible attitude, she said she thought we were sharing. Mistakes happen but at least be polite about it. When we asked for another drink, she rolled her eyes. I was going to say something to the manager on the way out about the rude waitress, but then I heard the manager complaining to a different waitress that my son was taking too long to help his aunt on with her coat, so they're all like it. I kicked myself later for leaving a tip, creature of habit I suppose. There's plenty of restaurants in Montreal, why pay for mediocre food & terrible service...
I've been a loyal customer at Wolf & Workman for quite some time, but my experience last night was disappointing enough to really reconsider returning.
We arrived around 6:30 PM & were seated without any mention of a time limit on our table. We had a couple of beers & our dinner, enjoying our evening as usual. But immediately after we finished eating, the waiter came over & abruptly told us they'really needed the table.' We were a bit surprised but still trying to finish our drinks. Within a couple of minutes, he returned, pressuring us again to leave before my friend even had a chance to finish her drink.
I get that it was busy, but as regulars, we would have appreciated a heads-up or at least a bit more courtesy. Being rushed out like that really left a sour taste. Hopefully, the management can handle this kind of situation more gracefully in the future.
