Welldun Pizza est salué pour sa grande variété de pizzas allant du Detroit au New York en passant par la Sicilienne et la Grand Mere, toutes élaborées avec des ingrédients de haute qualité et une pâte artisanale offrant des croûtes croustillantes et moelleuses selon les styles. Les parts et les pizzas entières sont souvent recommandées pour leur saveur, avec des plats phares comme Detroit et vodka bacon soulignés et beaucoup déclarent que les pizzas se comparent bien aux meilleures adresses de Montréal et Verdun. Certains avis mentionnent des prix élevés, une affluence importante et des délais d'attente, ainsi que des problèmes de ventilation et un service parfois perçu comme imparfait, surtout au comptoir. Dans l'ensemble, il s'agit d'une adresse marquante pour les amateurs de pizza, reconnue pour sa qualité et sa variété, avec un personnel chaleureux et une ambiance énergique qui donne envie de revenir.
C'est toujours la même chose, on me dit de venir à une heure précise je viens & j'attends 5-10-15 min au point de cueillette avec ma pizza prête sur le comptoir & personne me calcule, heureusement bonne pizza 😅
6 déc. 2025
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We ordered a pickup order there last Sunday (Nov. 30th). The order was supposed to be ready at 6:24. I got there at 6:21, & the first pizza (of 3) was already on the counter (not under a reheater). Not bad... Well, it took an additional 18 MINUTES for third one to be ready. So by the time I left, that first one had been sitting there for 20 minutes, almost, if not more.
I complained after 10 minutes that it was not acceptable & I'd get home & it would be cold, but they assured me it it would not, & offered to reheat it! (by that time the 2nd & 3rd ones were still no where in sight, so reheating was not an option... & should it be, when you order fresh food from a restaurant???).
10 minutes later when I finally got my order, I complained again that that first one had been sitting there for roughly 20 minutes, & the answer I got was,'Well I offered to reheat it'.
It was indeed cold by the time I got home, 4 minutes away.
That was our second attempt at Welldun. The first time, I think the pizza was taken out of the oven too soon, some of the meat on it felt uncooked, & was also cold when I got home (it didn't sit on the counter this time). We had to throw it in the oven before we could enjoy it. So reheated pizza too. We thought we'd give them another try.
Their pizzas are good, when they are, but a one in two miss rate is higher than I'd like.
As for service, well... it leaves a lot to be desired, as others have pointed out.
Honestly, their pizzas are worth the wait. We had a half Sicilian-style carnivores pizza & half Canadian, & the taste was delicious! Even the crust, which at so many pizza shops is sometimes not worth eating, is amazing with them! We waited 40 min for them to make our whole pizza, & we would recommend it! It is fulfilling! 10/10
18 nov. 2025
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This pizza is delicious. I ordered Sicilian style pepperoni & it was perfect. I really love the quality of the dough especially. Still tasted great the next day too
J'ai eu une fabuleuse expérience là-bas, je venais de finir une marche de 10 km à cause de la grève de métro, & quand je suis rentré dans le restaurant, épuiser, ils m'ont accueilli chaleureusement, la fille à la caisse étais super gentille, elle m'a donnée plusieurs recommandations, mais j'ai par prendre celle au champignon avec la sauce ranch. Délicieux, puis-je dire.
I recently visited Welldune Pizza, & I have very mixed feelings about my experience.
The Good:
First & foremost, the pizza itself was excellent. It was hot, fresh, & had a great flavor profile. The quality of the food is definitely what gives this establishment any rating at all.
The Bad (Service Issue):
Unfortunately, the entire experience was hampered by the service at the front counter. I waited nearly 20 minutes for a simple pizza, which is an excessive amount of time.
The issue was largely due to the cashier. She appeared completely disengaged from her duties & was moving at a very slow pace. Instead of focusing on processing orders & serving the queue, she was engaged in an extended personal conversation with a friend at the counter. When she finally did interact with customers, she seemed annoyed rather than helpful. This lack of professionalism & efficiency significantly soured the entire visit.
It's frustrating to see a business with such delicious food let down by poor front-of-house focus. Management needs to address the efficiency & attitude of their staff immediately. If you're willing to endure a potentially long & annoying wait, the pizza is certainly worth the wait-but be prepared for service that is anything but good definitely not worth a 30% tip
