Welldun Pizza se spécialise dans la préparation de pizzas artisanales conçues à partir d'une pâte fermentée et de garnitures saisonnières de haute qualité. Le menu privilégie un équilibre entre les méthodes de préparation traditionnelles et des combinaisons de saveurs créatives mettant en valeur des produits frais ainsi que des protéines savoureuses. Chaque pizza subit une cuisson à haute température pour obtenir une croûte boursouflée caractéristique avec une texture aérée au centre. L'établissement maintient un flux de travail en cuisine optimisé pour garantir des résultats constants sur toutes les commandes. La clientèle bénéficie d'un environnement axé sur l'efficacité du service où l'attention demeure centrée sur l'exécution technique du métier de pizzaiolo. Cette approche priorise des saveurs franches et une intégrité structurelle à chaque part. La production souligne un engagement rigoureux envers l'hydratation de la pâte.
Welldun Pizza s'est imposé comme une destination incontournable à Montréal grâce à sa variété exceptionnelle de pizzas de haute qualité, incluant les styles Détroit, New York et grand-mère, souvent décrites comme parmi les meilleures en ville. De nombreux clients louent les textures croustillantes et aérées, la fraîcheur des ingrédients et la richesse des sauces, soulignant que les choix uniques et les portions généreuses rendent l'expérience très gratifiante. Bien que la nourriture reçoive systématiquement des éloges pour son goût et son authenticité, certains clients ont exprimé des préoccupations concernant les longs temps d'attente aux heures de pointe, des incohérences occasionnelles dans le service ainsi qu'un besoin d'améliorer la ventilation et la climatisation au sein de cet espace restreint et très fréquenté.
Fantastic pizzeria. All of their offerings are good. I thought the Sicilian pizza might be too heavy because it is thick but the dough is actually light & airy which is nice. Detroit pizza is loaded with cheese underneath which creates that crust on the outside but also holds the sauce really well even when re-heated (definitely recommend the vodka bacon). The grandma margarita is also fantastic. Very aromatic. Pretty impressive that they are able to consistently dish out all these different type of pizzas at such a high level. Kudos to the team here.
I cannot express to you enough - I bawled my eyes out & had a seriously spiritual experience thinking of my youth & all of the world of food my grandparent's shared with me as a child all compressed into this ONE PERFECT EXPRESSION OF WHAT IT MEANS TO BE A DESCENDANT OF A TRUE ITALIAN FAMILY
If you know the backstory about how these guys all learn how to make their pizzas & the genius behind it,
I would go as far as saying it's the best pizza in Canada. I legit got there Detroit style bacon vodka travelled all the way to Ottawa & dropped it to a few of my boys, needless to say they're making the trip to Montreal to come have this pizza five stars all across the board hands-down the best restaurant in Verdun cheers to the staff you guys are awesome
Easily in my top 5 pizza in Montreal. Possibly even top 3. I took the sicilian meat lover & the magherita grandma. The magherita was absolutely delicious. I finally understood what the umami flavor means. I do have one complain about it tho. The cashier told us it was fresh, but I think they let it cool too much & the slice I received was lukewarm at best, which made the slice a bit hard to chew. Still, despite that, the flavor was insane. I prefered that flavor over the sicilian. I highly recommend trying the place & I'll be back myself for sure.
There are two categories of pizzeria's in town. Welldun falls under the latter: Expensive, High End with a spin (in this case, two) on pizza's.
Marguerita Pizza (the true choice to test the 3 main ingredients). Dough spot on, thin, light, crispy. Sauce nice, like one step below fresh tomatoes (not possible season round) but good, right flavour. Cheese was mozzarella, it was okay & helped out by the pecorino grated cheese. 4 out of 5.
Spicy Sausage Pizza. Ah yes, this one could of been great like other pizzerias. Dough, Sauce, Mozzarella like a Margarita. By spicy sausage, we thought the sausage was spicy (spicy peppers used for hot & spicy flavour). Way too little sausage (maybe 10 fingernail size pieces of sausage) & Way too many peppers (they got quantities mixed up imho). 2.5 out of 5.
Sicilian Style Pepperoni Pizza. Well, I am not a fan of this spin on a pan type pizza. Tomato sauce stlii good, but the dough is a little too greasy imho (not sure if Sicilian Pizza is supposed to be this greasy). Ah, the pepperoni, sorry guys but it is one of the low end ingredients you use on your pizza's. It is bland, super small, & gets'dog ears' when cooked as it curls up. Only saving grace, it's not oily on top. Flavour less. 3.5 out of 5.
This place hits a homerun for that walk in slice & go customer. They sell alot, it's fast & fresh. Hard pass if you're doing takeout for a family & friends gathering. 3 pizza's ran me a $100 & at best they are like a Domino's Medium in size. They were not bad, but with 6 people & kids there was leftovers.
Good food & friendly staff, but for the love of God, please install air conditioning for the kitchen staff it's unbelievably hot in there. They deserve better working conditions.
Delicious! We ordered 3 slices. Everything was delicious. Don't know what they put in the tomato sauce but wow, so good! Perfect crust for all different styles of pizza. I can't remember what they were. Two were the pepperoni & one was a margarita. Definitely will be getting my pizza from here from now on & you should to.
