Umamia propose un voyage culinaire japonais authentique, spécialisé dans des sushis savamment préparés et des poke bowls vibrants. Les clients peuvent s'attendre à une sélection diversifiée d'ingrédients frais de haute qualité, préparés avec précision et soin, reflétant l'essence de la cuisine japonaise. Le menu comprend des rouleaux de sushi classiques aux côtés de créations innovantes, offrant un équilibre délicieux entre les saveurs traditionnelles et l'attrait moderne. Chaque poke bowl est un chef-d'œuvre personnalisable, permettant aux convives de composer leur repas parfait à partir d'une variété de protéines, de légumes et de sauces. Umamia offre une atmosphère de restauration sophistiquée mais accessible, idéale pour ceux qui recherchent une expérience savoureuse et satisfaisante. Il s'impose comme une destination de choix pour les amateurs de cuisine japonaise à Montréal.
Umamia est largement reconnu comme une destination de choix pour des sushis frais et de haute qualité, de nombreux clients soulignant la créativité et la richesse des saveurs proposées. Le restaurant offre une atmosphère élégante et chaleureuse, ce qui en fait un lieu prisé aussi bien pour les sorties entre amis que pour les rendez-vous en amoureux. Bien que le service soit fréquemment décrit comme attentionné et professionnel, contribuant à une expérience accueillante pour les convives, certains clients ont mentionné des difficultés de stationnement dans le quartier ainsi que des disparités occasionnelles au niveau de la taille des portions ou des prix. La politique apportez votre vin est appréciée par beaucoup, bien que les frais de bouchon associés suscitent des avis partagés. Dans l'ensemble, l'établissement est régulièrement salué pour son savoir-faire culinaire et son souci de la qualité, consolidant sa réputation comme une adresse incontournable pour les amateurs de sushis à Montréal.
TLDR; Unique rolls, fresh seafood, & attention to detail! Highly recommend the salmon & shiitake mushroom yakitori, & the Hanami.
YAKITORI ASSORTMENT (5 pc, $28)
- They were out of eggplant, so we replaced it with an extra salmon yakitori skewer.
- Seasoned very well, each skewer has its unique taste despite using the same maple glazed sauce. The shiitake one was a highlight; juicy, packed with umami. Different from your conventional yakitori & well executed.
TRIO SASHIMI (12 pc, $32)
- Very fresh, thick cut sashimi pieces
- Would like to see more seafood varieties in future (eg. octopus, sweet shrimp, squid) included in a sashimi set
URAMAKI
- HANAMI ($25): my favourite, the Unagi (eel) on top of each roll was very flavourful & tender
- GRIFFIN ($27): very creamy, my least favourite out of the three, couldn't really appreciate the torched salmon
- OKINAWA ($25): the orange on top adds a vibrancy to the roll & worked well with the flavours
- If I were to return, I would opt for 6 pc over 8 pc for the rolls, as the portion size is more than it appears & due to the heavier tastes of the ones with mayo
I also agree with another reviewer that I would prefer that the soy sauce be switched to a low sodium type.
My boyfriend & I had the best experience at Umamia yesterday. The rolls were phenomenal (shoutout to the griffin) & Pierre-Marc offered exceptional service! Can't wait to go back.
Jan'24: We tried this place for the first time & were impressed with the seafood quality for an affordable price. They certainly get a good provider for the tuna 💯 The sashimi pieces are thick & fresh. It's the first sushi place where I see more tuna than salmon is served in rolls. What I find not on point is the sushi sauce & soy sauce which is a bit salty to my taste. We got the platter for 4 & the price is amazingly good for this quality.
The place itself is spacious & has a zen decor, music is not loud. They don't have alcohol license so only mocktails available. Overall it was a nice experience & certainly a nice addition for the Griffintown area.
Apr'24: Food & quality are still great. There's now an outdoor terrace also. The only bemol is the service which is kinda slow & the waiters don't come by very often.
June'24: We're trying the terrace for the time & the seating was very comfortable. It has the Ibiza vibes with the sun & a nice background music. The service can't be better as they gave us free sashimi for bringing out the wrong item.
Aug'24: We had a wonderful dinner with friends who tried this place for the first time. The newly introduced BYOW makes this place even more attractive! The sushi/sashimi are amazing as usual. It took a bit of time to get the food but we quickly forgot about it once the food arrived & the alcohol kicked in.
Dec'24: We came back with some friends. Sushi quality is still good but price has increased a lot compared to beginning of the year. Platter Abundance is now $169 instead of $129!! The restaurant was full. We ordered extra sashimi on top of the platter, asking to have it come out first & they were not able to do it. The sashimi actually came after 😐, & the restaurant felt a bit cold as if it wasn't heated enough. We hope the restaurant will keep up with its reputation.
Sept'25: We've been few times since but this time we noticed a difference so thought of writing a comment. We usually order combos & this time the sashimi, nigiri, maki pieces... everything are smaller in size. I'm even shocked to see how tiny it is the uramaki. Seems like it's different chef doing & it's not as good. Quite disappointed!
6 sept. 2025
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C'était une très belle découverte, les entrées étaient très bonnes (mention spéciale pour la soupe miso légère & gourmande). Nous avons commandé 6 variétés de California roll, c'était un régal, j'ai beaucoup aimé le Griffintown California roll, on sentait la fraîcheur dans chaque bouchée.
Service was wildly slow, & the restaurant wasn't even half full. The california rolls come with salmon which was unusual, & the rice felt so unseasoned & bland. The miso soup was ok, but the sliced leek in it was so big it was awkward to eat. All & all, an average sushi restaurant would've been better & more worth the money.
Umamia is hands-down one of the best sushi spots I've ever been to. The fish is incredibly fresh, & the rolls are crafted with care, offering a perfect balance of flavors. The presentation is stunning, & the atmosphere is cozy yet elegant, making it ideal for any occasion. I'll definitely be coming back for more! Thanks to Pierre-Marc for the excellent service!
Wow one of the best sushi restaurants in Montreal. This spot deserves to be on the « best sushi restaurants » list. Service is impeccable & you are treated so well (like kings & queens). Umamia serves premium sushis rolls & nigiris with incredible ingredients. The kitchen is in the dinning room so you see all the chefs in action & this is pretty to see. All the sushis were delicious (I recommend them all). I also tasted all the appetizers & they were all excellent. If I had to choose my top 3 : wasabi nori chips, lobster infused miso soup & gyozas.
I had an amazing experience at Umamia! The food was outstanding from start to finish, with each dish-from appetizers to desserts-showcasing incredible flavors. It's rare to find a restaurant that pushes the envelope with innovative sushi recipes, but Umamia truly delivers on this front. The server & chef were extremely friendly, & the chef took the time to explain each dish in detail. I highly recommend trying their signature Montreal Roll-it's a standout. The prices are also reasonable, & the location is conveniently situated. Overall, Umamia is a must-visit for anyone looking for exceptional sushi & a memorable dining experience.
