Umamia propose un voyage culinaire japonais authentique, spécialisé dans des sushis savamment préparés et des poke bowls vibrants. Les clients peuvent s'attendre à une sélection diversifiée d'ingrédients frais de haute qualité, préparés avec précision et soin, reflétant l'essence de la cuisine japonaise. Le menu comprend des rouleaux de sushi classiques aux côtés de créations innovantes, offrant un équilibre délicieux entre les saveurs traditionnelles et l'attrait moderne. Chaque poke bowl est un chef-d'œuvre personnalisable, permettant aux convives de composer leur repas parfait à partir d'une variété de protéines, de légumes et de sauces. Umamia offre une atmosphère de restauration sophistiquée mais accessible, idéale pour ceux qui recherchent une expérience savoureuse et satisfaisante. Il s'impose comme une destination de choix pour les amateurs de cuisine japonaise à Montréal.
Umamia est largement reconnu comme une destination de choix pour des sushis frais et de haute qualité, de nombreux clients soulignant la créativité et la richesse des saveurs proposées. Le restaurant offre une atmosphère élégante et chaleureuse, ce qui en fait un lieu prisé aussi bien pour les sorties entre amis que pour les rendez-vous en amoureux. Bien que le service soit fréquemment décrit comme attentionné et professionnel, contribuant à une expérience accueillante pour les convives, certains clients ont mentionné des difficultés de stationnement dans le quartier ainsi que des disparités occasionnelles au niveau de la taille des portions ou des prix. La politique apportez votre vin est appréciée par beaucoup, bien que les frais de bouchon associés suscitent des avis partagés. Dans l'ensemble, l'établissement est régulièrement salué pour son savoir-faire culinaire et son souci de la qualité, consolidant sa réputation comme une adresse incontournable pour les amateurs de sushis à Montréal.
TLDR; Unique rolls, fresh seafood, & attention to detail! Highly recommend the salmon & shiitake mushroom yakitori, & the Hanami.
YAKITORI ASSORTMENT (5 pc, $28)
- They were out of eggplant, so we replaced it with an extra salmon yakitori skewer.
- Seasoned very well, each skewer has its unique taste despite using the same maple glazed sauce. The shiitake one was a highlight; juicy, packed with umami. Different from your conventional yakitori & well executed.
TRIO SASHIMI (12 pc, $32)
- Very fresh, thick cut sashimi pieces
- Would like to see more seafood varieties in future (eg. octopus, sweet shrimp, squid) included in a sashimi set
URAMAKI
- HANAMI ($25): my favourite, the Unagi (eel) on top of each roll was very flavourful & tender
- GRIFFIN ($27): very creamy, my least favourite out of the three, couldn't really appreciate the torched salmon
- OKINAWA ($25): the orange on top adds a vibrancy to the roll & worked well with the flavours
- If I were to return, I would opt for 6 pc over 8 pc for the rolls, as the portion size is more than it appears & due to the heavier tastes of the ones with mayo
I also agree with another reviewer that I would prefer that the soy sauce be switched to a low sodium type.
I think this is the first time I ever write a review on a restaurant. I unfortunately feel like I have to warn people since the rating is good… It was terrible. The sushi was bad, the flavours were not cohesive & it didn't taste fresh. Our sushi platter stayed on the counter for over 20 minutes before it was served to us. Our entrees were cold & we got our drinks very late. The server was working hard & was alone so I don't blame him but the food was terrible & it cost $200 .
Umamia is the place to go if you are looking for some delicious yet fun sushi either the freshest fish! The service was superbe & our servers provided us the best recommendations (especially the OFF the menu pistachio cheesecake which my highlights of the night hehe). I have nothing bad to say about Umamia, so I definitely recommend to check it out with some friends. FYI: It is a must to try anything eel!
3 juin 2026
sur Google
🍽️
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Great experience at Umamia. The sushi was fresh, well prepared, & thoughtfully presented. Flavors were balanced without being overcomplicated, which I appreciated. Service was attentive & professional. Portions aren't huge, but the quality clearly justifies it. I would happily return.
We had a great experience, Manou & Dan were so amazing & attentive throughout the night! The service was so amazing.
Not to mention the food, it was so delicious & fresh. Definitely recommend!! (:
Jan'24: We tried this place for the first time & were impressed with the seafood quality for an affordable price. They certainly get a good provider for the tuna 💯 The sashimi pieces are thick & fresh. It's the first sushi place where I see more tuna than salmon is served in rolls. What I find not on point is the sushi sauce & soy sauce which is a bit salty to my taste. We got the platter for 4 & the price is amazingly good for this quality.
The place itself is spacious & has a zen decor, music is not loud. They don't have alcohol license so only mocktails available. Overall it was a nice experience & certainly a nice addition for the Griffintown area.
Apr'24: Food & quality are still great. There's now an outdoor terrace also. The only bemol is the service which is kinda slow & the waiters don't come by very often.
June'24: We're trying the terrace for the time & the seating was very comfortable. It has the Ibiza vibes with the sun & a nice background music. The service can't be better as they gave us free sashimi for bringing out the wrong item.
Aug'24: We had a wonderful dinner with friends who tried this place for the first time. The newly introduced BYOW makes this place even more attractive! The sushi/sashimi are amazing as usual. It took a bit of time to get the food but we quickly forgot about it once the food arrived & the alcohol kicked in.
Dec'24: We came back with some friends. Sushi quality is still good but price has increased a lot compared to beginning of the year. Platter Abundance is now $169 instead of $129!! The restaurant was full. We ordered extra sashimi on top of the platter, asking to have it come out first & they were not able to do it. The sashimi actually came after 😐, & the restaurant felt a bit cold as if it wasn't heated enough. We hope the restaurant will keep up with its reputation.
Sept'25: We've been few times since but this time we noticed a difference so thought of writing a comment. We usually order combos & this time the sashimi, nigiri, maki pieces... everything are smaller in size. I'm even shocked to see how tiny it is the uramaki. Seems like it's different chef doing & it's not as good. Quite disappointed!
UMAMIA is truly a hidden gem in Montreal! I'm not usually used to the bring-your-own-wine concept, but the quality of the food completely blew me away. From the wasabi chips & the fresh salmon tartare to the wide variety of sushi - including the hamachi, eel maki, & the signature Griffin & Tokyo uramaki - everything was exceptional. Thanks the team !
The manager, Pierre-Marc, gives excellent recommendations & delivers a 5-star service that makes you feel right at home. The décor is modern, the atmosphere is warm & inviting, & the playlist is simply perfect for a great night out. Highly recommended!
