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Commodités, services et plus
Avis pour Umamia
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Les avis mentionnent souvent
Afficher toutsushi(114) fresh(26) frais(23) quality(23) recommend(20) qualite(17) chef(15) soup(14) sashimi(14) miso(13) roll(13) ingredient(13)
Jan'24: We tried this place for the first time & were impressed with the seafood quality for an affordable price. They certainly get a good provider for the tuna 💯 The sashimi pieces are thick & fresh. It's the first sushi place where I see more tuna than salmon is served in rolls. What I find not on point is the sushi sauce & soy sauce which is a bit salty to my taste. We got the platter for 4 & the price is amazingly good for this quality.
The place itself is spacious & has a zen decor, music is not loud. They don't have alcohol license so only mocktails available. Overall it was a nice experience & certainly a nice addition for the Griffintown area.
Apr'24: Food & quality are still great. There's now an outdoor terrace also. The only bemol is the service which is kinda slow & the waiters don't come by very often.
June'24: We're trying the terrace for the time & the seating was very comfortable. It has the Ibiza vibes with the sun & a nice background music. The service can't be better as they gave us free sashimi for bringing out the wrong item.
Aug'24: We had a wonderful dinner with friends who tried this place for the first time. The newly introduced BYOW makes this place even more attractive! The sushi/sashimi are amazing as usual. It took a bit of time to get the food but we quickly forgot about it once the food arrived & the alcohol kicked in.
Dec'24: We came back with some friends. Sushi quality is still good but price has increased a lot compared to beginning of the year. Platter Abundance is now $169 instead of $129!! The restaurant was full. We ordered extra sashimi on top of the platter, asking to have it come out first & they were not able to do it. The sashimi actually came after 😐, & the restaurant felt a bit cold as if it wasn't heated enough. We hope the restaurant will keep up with its reputation.
Sept'25: We've been few times since but this time we noticed a difference so thought of writing a comment. We usually order combos & this time the sashimi, nigiri, maki pieces... everything are smaller in size. I'm even shocked to see how tiny it is the uramaki. Seems like it's different chef doing & it's not as good. Quite disappointed!
On a participé à un super Atelier Sushi avec la Chef Fanny ! On apprend autant la technique (riz, découpe, roulage) que la culture japonaise. Expérience très Hands on & on repart avec un plateau de sushis maison ensuite!
Une expérience inoubliable ! Une soirée parfaite entre amis, dans un cadre magnifique, avec une cuisine ouverte qui met en valeur le talent des chefs, & une cheffe exceptionnelle, Fanny ! Pierre-Marc, le manager, nous a accueillis chaleureusement, & son équipe a été aux petits soins tout au long de la soirée. La fraîcheur des sushis était incroyable ! Ce restaurant BYOW à Griffintown est un véritable coup de coeur. Excellente qualité, service impeccable & une ambiance musicale avec de la house qui crée une atmosphère géniale. N'hésitez pas à demander les recommandations de Pierre-Marc pour le menu, vous ne serez vraiment pas déçu !
I don't often leave reviews, but my experience at Umamia was so outstanding that I had to share it. From the moment we walked in, the ambiance struck the perfect balance between elegant & welcoming. The attention to detail in the décor, music, & lighting created an atmosphere that was both refined & cozy.
The service was impeccable! Pierre-Marc made excellent recommendations & ensured that every need was met without being overbearing.
Now, the food…divine. Every dish was a celebration of flavor & creativity. You can tell the chefs put passion & precision into everything they prepare. The ingredients were incredibly fresh, & the presentation was beautiful - almost too pretty to eat (but we did, & we were blown away). Each bite was perfectly balanced, bold, & satisfying.
Whether you're a foodie or just looking for a special night out, Umamia is the kind of place that will leave a lasting impression. It's clear this isn't just a restaurant - it's an experience. I'll definitely be coming back - & bringing everyone I know with me!
Une expérience exceptionnelle du début à la fin ! Les sushis étaient incroyablement frais & savoureux, avec une présentation digne d'un chef d'oeuvre. Le service (Karim) était impeccable, attentif & chaleureux, ce qui a rendu l'expérience encore plus agréable. L'ambiance est à la fois élégante & apaisante, parfaite pour un dîner en tête-à-tête ou entre amis. Je recommande vivement ce restaurant à tous les amateurs de sushis ! À refaire sans hésiter.
Wow one of the best sushi restaurants in Montreal. This spot deserves to be on the « best sushi restaurants » list. Service is impeccable & you are treated so well (like kings & queens). Umamia serves premium sushis rolls & nigiris with incredible ingredients. The kitchen is in the dinning room so you see all the chefs in action & this is pretty to see. All the sushis were delicious (I recommend them all). I also tasted all the appetizers & they were all excellent. If I had to choose my top 3 : wasabi nori chips, lobster infused miso soup & gyozas.
An unforgettable experience! The restaurant boasts a beautiful array of entrées that tantalize the taste buds right from the start. The amazing lobster-infused miso soup was a revelation, & we also enjoyed the crunchy & spicy nori wasabi chips. One of the unique features of this place is that it's a bring-your-own-wine spot, which is quite rare in Griffintown, making it a great option for a relaxed evening out. The mocktails were impressive as well, providing a refreshing complement to the meal. The sushi was nothing short of amazing, featuring creative & complementary flavors that showcased the chef's talent. The ingredients were super fresh, & the large portions meant we left feeling completely satisfied. To top it all off, we indulged in exquisite desserts, with the limoncello basil being a standout that I can't recommend highly enough. Furthermore, the décor of the restaurant is gorgeous & creates a warm, intimate atmosphere that's perfect for a date night.
I have no words to describe how amazing this experience was. By far, one of the best sushis I've ever had. The place is very warm, clean & well decorated. People are friendly & caring. Food is just incredibly tasty & worth of a multi starred chef's restaurant. I will definitely go back again & again. If you have a fine taste of elegantly presented meals & very like Japanese/Asian cuisine, going to UMAMIA is a must.
Excellent restaurant, avec un très bon rapport qualité prix. À recommander!!! Le personnel est très agréable & le summum est lorsque le chef Hirose Abe fait ses prestations !!
Had the chef platter for 4. We were warned about the expected 45 mins by our waiter Pierre-Marc so knew what to expect. From the salmon tartare we knew to expect the unexpected. Well worth the wait & price. Service alone made it a 10/10 recommend.
Amazing service from Pierre-Marc & amazing food from the chef. Strongly recommend !
I had an amazing experience at Umamia! The food was outstanding from start to finish, with each dish-from appetizers to desserts-showcasing incredible flavors. It's rare to find a restaurant that pushes the envelope with innovative sushi recipes, but Umamia truly delivers on this front. The server & chef were extremely friendly, & the chef took the time to explain each dish in detail. I highly recommend trying their signature Montreal Roll-it's a standout. The prices are also reasonable, & the location is conveniently situated. Overall, Umamia is a must-visit for anyone looking for exceptional sushi & a memorable dining experience.
I recently had the pleasure of dining at Umamia, & I must say, it was an unforgettable experience! From the moment we walked in, we were greeted with a warm & inviting atmosphere that set the tone for a perfect evening. Service: The service was outstanding, thanks to our server, Pierre-Marc. He was incredibly attentive, friendly, & knowledgeable about the menu. He went above & beyond to ensure that our dining experience was nothing short of exceptional. Sushi Preparation: One of the highlights of our visit was watching Chef Fanny work her magic. We could see her from our table prepare all of our sushis, showcasing her incredible skills & artistry. As she crafted each roll, she took the time to explain every ingredient & the inspiration behind each creation. Her passion for sushi was evident, & it truly enhanced our dining experience. Food Quality: The sushis themselves were a masterpiece. Every bite was fresh, flavorful, & perfectly balanced. The variety of rolls offered a delightful mix of textures & tastes that kept our taste buds dancing with joy. It's clear that Chef Fanny outdid herself, & each piece was a testament to her culinary expertise.
Repas excellent (mention spéciale pour la soupe miso & l urumaki Tokyo), service impeccable (respect de nos contrainteshoraires). Sachant que le restaurant est récent, si je devais donner des petits points d'optimisation qui n'ont en rien entachés notre expérience : cuire le riz entre 30 sec & 1 min de plus, bien former les chef sushi pour qu'il ne laisse pas de partie nerveuse dans le poisson, sashimi avec moins d'épaisseur. Nous reviendrons assurément, & recommandons ce lieu à tous les amateur de bon restaurant Japonais.
J'ai essayé plusieurs restaurants sushi à Montréal & je peux vous assurer que cette place est à un autre niveau en termes de qualité. Wow! Bravo au personnel & au chef
After spending 500 bucks in less than a month, I was told they didn't do take away on the chefs special which makes no sense when you can order it on Uber eats. She went ahead & cancelled my order when I was going to spend over 120 dollars plus tip. If the owner wishes I am willing to meet in person & discuss this further but definitely if that employee stays I will never go again as she is very disrespectful & rude. Absolutely horrible service.