UMAMI RAMEN & IZAKAYA is the very first fully vegan ramen restaurant in Montreal.
Thanks to the import of a Japanese machine for making noodles, the establishment makes its own homemade noodles from organic wheat, in addition to making its broths, Tsukemono, kombucha and sprouts! The restaurant offers several varieties of ramen and small classics of Japanese Bistronomy in a vegan version. Whether we think of okonomiyaki, gyozas, Agedashi tofu or even tempeh Tonkatsu, Cédric and his team are happy to present to you every day, from starter to dessert, these revisited Japanese classics... just a few exclusives straight out of our kitchens. And who says Izayaka, of course, says refreshing beers, sumptuous wines, intoxicating cocktails, delicate sakes and other fine wine products. At Umami Ramen, we experience cruelty-free gastronomy at its best!
Umami Ramen & Izakaya offers a welcoming, intimate atmosphere and a creative vegan menu featuring house made ramen, shareable bites, and appealing cocktails and saké, paired with attentive service that makes guests feel well taken care of; the result is a memorable dining experience valued for its flavors, quality ingredients, and thoughtful presentation, even as a few guests note that busy nights can be lively.
Adoré! Cuisine inventive délicieuse & roborative. Le service nous a bien consei;;é sur des plats qui sortianet de l'ordinaire. & un ambiance avec une musique pas trop forte où l'on pouvait s'entendre parler (meme si c'était un petit peu moins, fort, ce serait 100%)
May 27, 2026
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Le menu dégustation était idéal pour découvrir ce restaurant! Plusieurs saveurs, textures & présentations. Nous avons reçu un excellent service, tout sourire & habile dans la description des plats. Seule critique serait que ça demeure un menu très salé. L'experience en terrasse repose majoritairement sur la belle température & lors de notre visite c'était parfait! Le mocktail au yuzu était divin!
This place has such good food but the service is incredibly slow. Waited 1 hour to get our ramen & then another hour to get our dessert & bill - spent 3.5 hours here & most of it just waiting😭 but the food is good! Maybe get for takeout
Delicioussss flavors, innovative menu, great coffee & drinks, lovely spot in little Italy!! You'll want to visit for Sunday brunch, as well as try both the lunch & dinner menus.
'Had an amazing experience here! The food was delicious from start to finish, & the service made it even better. Gabrielle & Sophia were absolutely amazing -attentive, & welcoming! We tried Gyoza, Tantanmen, Karaage, crème brûlée & everything was delicious & reasonably priced!
May 17, 2026
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La bouffe est excellente. Cependant, nous avons choisi le menu dégustation & nous avons été pressées par le service beaucoup trop rapide & ce même si on a demandé d'avoir un peu plus de temps. Les plats arrivaient alors que l'on avait à peine entamé les entrées.
Première expérience dans ce resto vegan samedi dernier & c'était une surprise de taille! Premièrement, service, impeccable, ce qui de nos jours est assez rare (voire inexistant).
Comme il n'y avait plus de menu dégustation, la serveuse nous a immédiatement proposé de faire son propre menu dégustation. Enfin des gens qui prennent de l'initiative! & c'était un choix incroyable!
Au menu, sept ou huit plats tous inventifs & succulents. Mention spéciale au genre de peau de tofu frit (qui remplace le poulet) qui était une réussite totale, les épinards avec épices &… le clou: des morceaux de crinière de lion marinés, découpés & cuits placé par dessus une purée de daikon… juste wow!
Parlons finalement du prix : 90$ (incluant le pourboire) pour le menu complet avec un drink signature & un verre de blanc. On était plus que rassasiés.
C'est à essayer absolument!
Dsl pour le peu de photos, on était occupés à manger !
We had some cocktails & share plates, which were hot or miss. One of our cocktails was tasteless & the other too bitter. Unfortunately, the service was not great. It took 40 minutes to place drink orders & this pace remained for the rest of the meal. The decor is nice & cozy though. Could have been great, but overall, not worth it for me. Maybe go for a bowl of ramen & call it a day.
May 10, 2026
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We visited today after making an online reservation that specifically noted we had a child with us. Despite the heads-up, the experience was a series of frustrations.
As we were physically halfway up the stairs carrying a stroller, the staff member holding the door actually asked,'Should I keep holding the door or do you have it?' I would think it's common sense not to stop assisting someone in the middle of the stairs. Even a stranger would have the courtesy to wait until we reached level ground. Also it's not like we took forever. There were two (three?) steps... So ridiculous.
The high chair provided had a broken strap & was wobbly. Also, despite booking ahead, we were told that patio seating isn't an option for online reservations, which was never made clear during the process.
This establishment is clearly not welcoming to families. If you have a young child, I'd suggest going elsewhere.
Important detail: this was a mother's day brunch 💀
Mostly good food, although the entrees we ordered left me wanting a bit more of a punch (a little bland). As for the mains, the the truffle ramen was tasty but the broth was way too thick. It felt like I was eating mushroom soup with a ton of noodles in it. Sadly, the confit tomato'egg yolk' got lost in all the other flavours.
The atmosphere was nice. The waitress was kind. If I go again, I'd opt for a ramen that was more broth-y.
I've visited Umami Ramen & Izakaya twice now, & the food is consistently excellent. It is easily one of the best spots for vegan ramen in Montreal. The broth is rich & flavorful, & the menu is creative-the attention to detail in their plant-based options is impressive. The atmosphere is very cozy & perfect for a late-night dinner.
The Service:
We arrived at 8:50 PM without a reservation. A cancellation luckily opened up, & the server was very accommodating, getting us seated quickly & providing helpful, knowledgeable recommendations from the menu. However, the service became a bit'hands-off' once the food arrived. We had to flag someone down just to get water refills, which was a bit of a letdown compared to the great start.
The Tipping Culture:
One point of frustration was the payment terminal. The tipping options start at 15%, which feels high as a forced minimum in the current economy-especially when service isn't quite 100%. I think restaurants should offer more flexible options to keep things fair for everyone.
May 10, 2026
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J'ai beaucoup aimé mon repas & les gens sur place sont sympathique. Le sol bémol est que l'endroit n'est pas adapté au grand groupe, donc lorsque vous êtes plus que quatre les seules places disponibles sont au bar. Mise à part cela, j'ai bien aimé l'expérience. :)
