Toqué!
RestaurantCoup de cœur
Toqué!
Restaurant gastronomique montréalais
Ouvre aujourd'hui à 11:30 Jour de Noël: l'horaire peut varier
| lundi | |
|---|---|
| mardi | |
| mercredi | |
| jeudi | |
| vendredi | |
| samedi | |
| dimanche |
Nouveautés
Toqué! - nouvelles récentes.
Information Erreur?
À propos
En créant Toqué!, il y a plus de vingt ans, nous tenions à mettre en valeur les produits du terroir québécois et le travail de ceux qui nous ravitaillaient. Nous tenons plus que jamais à souligner la contribution de ces fournisseurs qui méritent le titre glorieux d’artisans. Nous leur devons le foie gras de canard ou la salicorne; l’agneau ou les petits légumes, les fruits de mer ou les fines herbes. Ces infatigables artisans inspirent la cuisine de Toqué! à laquelle ils apportent des saveurs, des textures et des arômes naturels d’une irréprochable fraîcheur. Nous sommes membres Relais & Châteaux et des Grandes Tables du Monde.
Nos Spécialités
Foie gras, pétoncle, cerf de boileau, magret de canard & flétan de l'Atlantique.
Commodités, services et plus
Capacité: 82 Nous acceptons: Master Card, Visa, AMEX, Interac, Paiement Mobile, Paiement sans contactPhotos (17) Plus
Presse
Les meilleurs restaurants de Montréal pour un menu dégustation de chefs reconnus
Des restaurants tranquilles pour un repas relaxant
Les incontournables du Vieux-Port : où manger dans le Vieux-Montréal
Guide ultime des restaurants haut de gamme à Montréal
De savoureux menus dégustations / découverte à Montréal
13.01.22 - CFCF CTV News Montreal - Toque! book
13.01-02.00 - Via Rail Canada - Magazine Via Destinations - livre Toque (60 000 copies)
13.03.00 - HRI Magazine - printemps 2013 - Honoris Causa - Laprise Lamarche
13.03.00 - Montreal Centre-Ville - Ataxie - Laprise Bottura Boulud
13.03.19 - theGlobeandMail.com - Toque! book - nominated for James Beard award
13.03.28 - Journal METRO - Livre Toque! James Beard Found. Award
13.04.00 - Chatelaine magazine (Toronto) - Toque! book (507 000 copies)
13.04.00 - ELLE QUEBEC - 10 confidences Laprise - livre Toque! (90 000 copies)
13.04.03 - TV Hebdo - Bourdain a MTL - Brasserie T! Toque! Laprise (115 000 copies)
Événements à proximité
Laval en blanc 2026
23 janv. 2026 au 25 janv. 2026
Festilumi Montreal 2025
19 sept. 2025 au 4 janv. 2026
Avis pour Toqué!
| Nourriture | |
| Service |
sur Google (1500+)
Les avis mentionnent souvent
wine(55) tasting menu(51) pairing(32) recommend(29) wine pairings(28) vin(27) degustation(26) dessert(26) saveur(25) prix(22) dishes(22) qualite(19)Page 2 de 15 - 290 Avis
Jane
Having a dinner at Le Toque was one the highlights of my trip to Montreal. This restaurant truly live up to its reputation as one of Canada's finest destination.
Food: Each dish was a work of art, beautifully plated & bursting with flavor. The tasting menu showcased incredible local ingredients, especially the seafood & seasonal vegetable. The foie gras starter was rich & perfectly balanced.
Service: The staff was warm, knowledgeable, & attractive without being intrusive. They guided us through the wine pairings with enthusiasm, & it was clear they take price in what they do.
Ambiance: Elegant yet comfortable. The dining room has a refined, modern aesthetic with just the right level of intinmacy for the special evening.
Price & values: It is a high-end dining experience, so the prices are premium, but for the quality, creativity, & service provided, it felt well worth it. This is a place for celebrating & savoring.
Highlights: The chef's commitment to showcasing is impressive, & the wine pairing was spot on.
Edward
I've tried many establishments similar to this one, & unfortunately, this one was quite underwhelming.
We opted for the 7-course meal, but most dishes seemed randomly thrown together & not well thought out. There was no harmony of flavors, & most were bland. The only good dishes were the dessert & the steak main course-2 out of 7. The other 5 were extremely disappointing, & since they were all served at the beginning of the meal, it made for a depressing start.
The service was okay. Everyone was nice & friendly. Other than being nice, there wasn't anything special about the service. We had mentioned in our reservation that it was for a special anniversary celebration, but nothing was done to acknowledge it-not even a simple'congratulations on your anniversary.'
The ambiance was fine, & the drinks were good.
Overall, I would not recommend this restaurant. It is far too expensive for what they offer. The price would be justifiable if the food met the standards of other restaurants of this type, but here it seriously lacked flavor, ingredient quality, & creativity.
& before the owner resplies, yes, disatisfaction was mentionned to the staff members but nothing was done, just a simple'sorry it didn't meet your expectations'. Once again, nothing special about the service.
Louise
My husband & I ordered the $200/ person tasting menu. The appetizers were tasty. we were looking forward to an equally good main dish. However, the main course: beef steak was so tough that we had to return it. For replacement, they brought us a pasta dish.
First of all, the quality of the beef was so terrible, it is the worst steak I ever had in a fine restaurant. It is a shame that Toque served it to their customers. Secondly, the replacement pasta dish is not the same value as the beef steak. It is not what we expected from a high end restaurant. We will not be recommending this place to anyone who enjoys fine food.
Kennedy
Montreal staple, tasting menu was well thought out for the most part on the day we dined. Was a little disappointed to be served tuna twice in seven dishes- hence the 4 stars, especially considering the cost.
Wind pairing is highly recommended, well described & explained. Very knowledgeable.
Service was impeccable.
Pierre
Un incontournable à Montréal pour les épicuriens. Belle liste de produits Québécois... Bravo !
Heather
Best meal & experience in Montreal. Highly recommend tasting menu.
Cole
Without a doubt, one of the best dining experiences I have ever had. Servers are incredible, food is amazing. 10/10 would return.
Audrey
Endroit chic, cuisine raffinée & excellente, service impéccable. Expérience que je recommande vivement.
Henri
Great service & even better food. Their tasting menu's price is steep but you cant go wrong.
Its Montreal's best dinner experience.
Justin
Had the most amazing evening here tonight with my son. Tasting menu was amazing. More importantly though, we were taken care of so very well. It almost made me cry. It was almost twenty years between my first time eating here & tonight. I hope I can come back again much sooner.
Edit: I just remembered a moment that seemed almost innocuous at the time, but thinking about it now has me in happy tears. My son needed to use the restroom & wanted me to come with him to help find it. When we returned two our table, two of the staff that were serving us were standing at our table waiting to help us back into our seats.
You guys could not have made this a more memorable experience. It was utterly flawless.
Thank you so very much. ❤?
Patrick
Ne jamais lâcher peux importe ce qui arrive voila !!!!!
Martin
C'était notre troisième visite en dix ans… & quelle joie de revenir ! Comme toujours, nous avons opté pour le menu dégustation prestige, avec de superbes accords mets & vins haut de gamme. Chaque plat, chaque gorgée, a été un véritable voyage des sens.
Comme lors de nos précédentes visites, ma conjointe & moi avons été éblouis par la finesse & la créativité de cette expérience culinaire. Nous avons eu la chance de découvrir d'excellentes tables, ici comme ailleurs dans le monde, mais le Toqué reste, pour nous, l'adresse numéro un.
L'ambiance feutrée, le service attentif, & cette passion palpable dans chaque assiette… tout était au diapason. Bien sûr, ce n'est pas un restaurant pour toutes les bourses, mais si vous voulez vivre le summum du mariage entre la passion des vignerons & l'art de la haute cuisine, laissez-vous tenter… Vous ne le regretterez pas !
Can
It was like walking around an art gallery as it is disrespectful to underestimate this meal as mere a dinne
Valerie
J'apprécie beaucoup la formule table d'hôte du midi, qui permet d'avoir des plats raffinés & un service rapide.
Giovina
Absolutely delicious meal. This was a major splurge & we enjoyed every single bite. Every course was unique & paired perfectly with the wines. Staff were knowledgeable & friendly.
Antoine
Juste parfaitement délicieux…. Pas de photos récentes mais des souvenirs mémorables!
Note to self: don't eat too much bread.
DSP
Absolutely worth the visit. However, be prepared to spend a fortune at this place. But, your taste buds will be thrilled you did. Plus the attentiveness of the staff makes the whole experience even better.