En créant Toqué!, il y a plus de vingt ans, nous tenions à mettre en valeur les produits du terroir québécois et le travail de ceux qui nous ravitaillaient. Nous tenons plus que jamais à souligner la contribution de ces fournisseurs qui méritent le titre glorieux d’artisans. Nous leur devons le foie gras de canard ou la salicorne; l’agneau ou les petits légumes, les fruits de mer ou les fines herbes. Ces infatigables artisans inspirent la cuisine de Toqué! à laquelle ils apportent des saveurs, des textures et des arômes naturels d’une irréprochable fraîcheur. Nous sommes membres Relais & Châteaux et des Grandes Tables du Monde.
Détails
Nos Spécialités
Foie gras, pétoncle, cerf de boileau, magret de canard & flétan de l'Atlantique.
Toqué. est largement reconnu comme une destination culinaire incontournable à Montréal, offrant constamment une expérience gastronomique sophistiquée définie par la précision, la constance et un profond respect pour les ingrédients de saison du Québec. Les convives saluent fréquemment la présentation artistique, l'équilibre des saveurs et la maîtrise des menus dégustation ainsi que des options à la carte. Bien que l'établissement soit reconnu comme un investissement de premier ordre, de nombreux clients estiment que la qualité exceptionnelle du service, l'élégance de l'atmosphère et la pertinence des accords mets et vins justifient le prix pour des occasions spéciales. Le personnel est régulièrement souligné pour son attention, sa chaleur et son professionnalisme, contribuant à créer un environnement accueillant qui allie l'excellence formelle à une véritable hospitalité. Qu'il s'agisse du service du midi, plus dynamique, ou d'un dîner immersif, les clients décrivent souvent l'expérience comme mémorable et représentative des plus hauts standards de la gastronomie.
I had the tasting menu with wine pairing & everything about the experience was incredible. Perfect dishes, really well matched wine pairing, & the restaurant staff were great to chat with. Everything was notable. This place is definitely slept on in Montreal.
My wife & I wanted to celebrate her birthday & some milestones we achieved together! Fortunately for us, during our overnight stay in Montreal, Toqué! was close by & we were eager to have a Michelin Star experience.
Toqué! did not disappointed in the slightest! The moment we arrived, staff greeted us & welcomed us in. The mood, decor & lighting was very pleasant & relaxing. We found ourselves at a nice window seat in a corner table for two.
To skip ahead a little, the cocktails pictured here is their take on a New York Sour called'Le Crepuscule' & without a doubt it was an immediately superior rival to the famed beverage. What a start!
Before I go on & on about the food (which is an easy 5/5, 10/10 or whatever you want to call it) the staff had surprised a few first time diners with a few additional treats at no extra cost! No spoilers here! But everything from the first dish right down to dessert were some of the most savoury & delicious dishes I've ever experienced. Period.
It was a memorable experience & we definitely will come back to Montreal to visit Toqué! to celebrate a milestone or future achievement, no doubt! Thank you for an incredible experience!
An unforgettable evening crafted by François?Emmanuel Nicol, the brilliant chef behind Québec City's two?Michelin?star Tanière³. The nine?course tasting menu with wine pairings was executed with absolute mastery. The venison main course was transcendent-perfectly prepared, deeply flavorful, & easily one of the best dishes I've ever tasted. & the surprise dessert of caviar & crème brûlée was a stroke of genius, balancing luxury, texture, & sweetness with remarkable precision. An exceptional culinary experience from start to finish.
7 mars 2026
sur Google
🍽️
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The staff were very attentive, even from the message I sent when making my reservation. They also greeted me with a smile & courtesy after I arrived. I chose the seven-course tasting menu. All the dishes were delicately & beautifully presented & delicious. The waitress explained each dish clearly, allowing me to enjoy the meal. I usually pair my wine with wine, but unfortunately I had drunk too much the night before & couldn't enjoy the wine. As I was leaving, they even made a special Japanese menu rist for me as a gift, since I'm Japanese. I really appreciated their thoughtfulness. I'd definitely like to come back & dine here again when I'm in Montreal. I highly recommend this restaurant.
I visited this restaurant & tried their seven-course tasting menu, hoping to be amazed by their seasonal dishes. Unfortunately, I was disappointed & didn't notice the fall season ingredients. The presentation was good, but the serving sizes were a bit small. The service was amazing, & the staff were very approachable. The atmosphere was lively & enjoyable.
I've tried many establishments similar to this one, & unfortunately, this one was quite underwhelming.
We opted for the 7-course meal, but most dishes seemed randomly thrown together & not well thought out. There was no harmony of flavors, & most were bland. The only good dishes were the dessert & the steak main course-2 out of 7. The other 5 were extremely disappointing, & since they were all served at the beginning of the meal, it made for a depressing start.
The service was okay. Everyone was nice & friendly. Other than being nice, there wasn't anything special about the service. We had mentioned in our reservation that it was for a special anniversary celebration, but nothing was done to acknowledge it-not even a simple'congratulations on your anniversary.'
The ambiance was fine, & the drinks were good.
Overall, I would not recommend this restaurant. It is far too expensive for what they offer. The price would be justifiable if the food met the standards of other restaurants of this type, but here it seriously lacked flavor, ingredient quality, & creativity.
& before the owner resplies, yes, disatisfaction was mentionned to the staff members but nothing was done, just a simple'sorry it didn't meet your expectations'. Once again, nothing special about the service.
Montreal staple, tasting menu was well thought out for the most part on the day we dined. Was a little disappointed to be served tuna twice in seven dishes- hence the 4 stars, especially considering the cost.
Wind pairing is highly recommended, well described & explained. Very knowledgeable.
Service was impeccable.
Beautiful experience overall with great personal service. Some dishes weren't MY personal favorites but it doesn't take away from the fact that they took into account our restrictions without any issues & still delivered delicious dishes. I'm not used to spending as much for food but it was 100% worth it for the occasion. Really beautiful restaurant, decorations & atmosphere.
Service is really good. My daughter thinks the dessert taste better than the main course. I kinda agree, dessert is really good, each item has a different flavor,not very heavy or dense. There is one bite I can taste a freezer burn though. Mocktail drink is good. Appetizer raw Scallop is very fresh & tender. Overall the main dishes are nothing special. My 10yr old daughter says the lamb lollipop is not as good as the one in l'ambroisie Paris. I think it's fair since the other one is a Michelin 3 star. Given the name of the restaurant & cost I think it's more of a 4.5 but not a 5.
The food & wine pairing was absolutely fantastic.
I had read some concerns about the sauses being bland, but I found them to be perfectlry balanced. They complemented the naural flavors of the ingredients without overpoering them. The dishes were refined & delicate, & both the service & ambiance exceed my expections.
