En créant Toqué!, il y a plus de vingt ans, nous tenions à mettre en valeur les produits du terroir québécois et le travail de ceux qui nous ravitaillaient. Nous tenons plus que jamais à souligner la contribution de ces fournisseurs qui méritent le titre glorieux d’artisans. Nous leur devons le foie gras de canard ou la salicorne; l’agneau ou les petits légumes, les fruits de mer ou les fines herbes. Ces infatigables artisans inspirent la cuisine de Toqué! à laquelle ils apportent des saveurs, des textures et des arômes naturels d’une irréprochable fraîcheur. Nous sommes membres Relais & Châteaux et des Grandes Tables du Monde.
Détails
Nos Spécialités
Foie gras, pétoncle, cerf de boileau, magret de canard & flétan de l'Atlantique.
Toqué. propose une expérience gastronomique raffinée qui est régulièrement saluée pour sa précision technique et son engagement à mettre en valeur les ingrédients saisonniers du Québec. De nombreux convives apprécient l'élégance du cadre et le professionnalisme d'un personnel attentionné, soucieux de créer des moments mémorables pour les grandes occasions. Si le menu dégustation est souvent décrit comme un voyage créatif à travers des profils de saveurs uniques et des présentations artistiques, les plats à la carte sont également reconnus pour leur qualité et leur équilibre. Bien que les avis sur les prix et certaines associations de saveurs puissent varier, cet établissement demeure une destination privilégiée pour ceux qui recherchent une expérience culinaire haut de gamme, caractérisée par une expertise constante et un profond respect du terroir local.
Terrible experience, from the moment I walked in I was greeted with warmth & seated promptly. My server immediately came over as did the server's assistant to bring bottled water, bread. I can go further in depth to include the sommelier who recommended outstanding wine & Marriane who indulged me in conversation though she was serving another table. Toqué! has elevated my expectation of the dining experience that cuts across food, service & atmmosphere. Wonderful dinner: Grilled lobster with oyster mushrooms, sweet & sour elderberry, verjuice, miso sauce for appetizer, Beef aged according to the cut bok choy, miso, maitake mushrooms, Swiss chard, red wine sauce for main course, for dessert I had guilt free The Comtomme
fried enoki, lemon balm, sour cream & mascarpone, togarashi & Raspberry cream/ Lemon cream, yuzu sponge cake, lavender, Earl Grey tea ice cream. The lobster was paired with Cuvée Domaine, Jurançon Sec follwoed by Le Bourgogne Pinot Noir'Sous Montot' du Domaine David Moreau. Thank you Toqué! for elevating my dining experience tonight.
The service was excellent. Everything else was a masterclass in hiding mediocrity behind legacy prestige. At $850 for two people with tasting menus & wine pairings (the cheaper of the two pairing options), this was bar-none the most insulting value proposition I've experienced in Montréal fine dining. The city has dramatically better food available for a fraction of the cost. When the highlight of the evening is the sourdough bread, something has gone terribly wrong. Not a single dish was memorable in a positive way. The foie gras resembled a generic pâté more than a refined preparation. The steak course was laughable: two tiny cubes of beef, both tough, one visibly gray. The halibut was astonishingly bland, even for a delicate fish. Nearly every plate relied on presentation to distract from the fact that the flavours themselves were incoherent, timid, or outright poor. The garnishes & accompaniments felt assembled for visual effect rather than culinary purpose. Nothing tasted composed. Nothing tasted inspired. Nothing justified the price. The sommelier was knowledgeable & the pairings were competent, but no amount of wine can rescue food this uninspired. This restaurant evidently survives on reputation accumulated decades ago. If this meal reflects the current state of the kitchen, then the name is carrying far more weight than the cuisine. Strip away the historic prestige & this is simply not a serious top-tier restaurant anymore. Honestly, given what happened to Brasserie T, this felt less like a celebrated institution & more like a brand nearing the end of its relevance. Don't be fooled by the'Michelin Recommended' status... it rightfully earned zero stars. Your money, time, & attention would surely be better spent elsewhere. This was shameful.
Très belle expérience au Toqué. Le service était impeccable du début à la fin. L'équipe est attentive, professionnelle & on se sent vraiment bien accueilli. La nourriture est excellente, chaque plat est savoureux & très bien présenté. On voit le soin apporté aux détails. Une très belle adresse à Montréal que je recommande sans hésiter.
6 mars 2026
sur Google
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During our spring trip to Montreal, we stayed at the Humaniti Hotel, just a short walk from Toqué!, & made a reservation well in advance in anticipation of this meal. It was an experience we truly looked forward to-& it did not disappoint.
The dining room is elegant & refined, & the service was attentive & thoughtful throughout the evening. We basically ordered most of the courses on the menu, 4 first courses & 4 main courses & 4 desserts. All four of us had an excellent dining experience, with consistently high praise for every course. I would recommend the quail dish, & beef filet was very good, too.
From the beautiful presentation to the precise & well-balanced seasoning, the level of craftsmanship was clear. I must say that for the quality of the food & overall experience, the pricing felt very reasonable.
We would absolutely look forward to returning on a future visit to Montreal.
Never get full in toque order. A la carte is like tasting size. But the service is good & wine list is nice. The lamb cut is not recommended at all as the fat on top not crispy with chewy ligament.
The staff were very attentive, even from the message I sent when making my reservation. They also greeted me with a smile & courtesy after I arrived. I chose the seven-course tasting menu. All the dishes were delicately & beautifully presented & delicious. The waitress explained each dish clearly, allowing me to enjoy the meal. I usually pair my wine with wine, but unfortunately I had drunk too much the night before & couldn't enjoy the wine. As I was leaving, they even made a special Japanese menu rist for me as a gift, since I'm Japanese. I really appreciated their thoughtfulness. I'd definitely like to come back & dine here again when I'm in Montreal. I highly recommend this restaurant.
I've tried many establishments similar to this one, & unfortunately, this one was quite underwhelming.
We opted for the 7-course meal, but most dishes seemed randomly thrown together & not well thought out. There was no harmony of flavors, & most were bland. The only good dishes were the dessert & the steak main course-2 out of 7. The other 5 were extremely disappointing, & since they were all served at the beginning of the meal, it made for a depressing start.
The service was okay. Everyone was nice & friendly. Other than being nice, there wasn't anything special about the service. We had mentioned in our reservation that it was for a special anniversary celebration, but nothing was done to acknowledge it-not even a simple'congratulations on your anniversary.'
The ambiance was fine, & the drinks were good.
Overall, I would not recommend this restaurant. It is far too expensive for what they offer. The price would be justifiable if the food met the standards of other restaurants of this type, but here it seriously lacked flavor, ingredient quality, & creativity.
& before the owner resplies, yes, disatisfaction was mentionned to the staff members but nothing was done, just a simple'sorry it didn't meet your expectations'. Once again, nothing special about the service.
Montreal staple, tasting menu was well thought out for the most part on the day we dined. Was a little disappointed to be served tuna twice in seven dishes- hence the 4 stars, especially considering the cost.
Wind pairing is highly recommended, well described & explained. Very knowledgeable.
Service was impeccable.
