Toqué!
RestaurantCoup de cœur
Toqué!
Restaurant gastronomique montréalais
Ouvre aujourd'hui à 11:30
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Toqué! - nouvelles récentes.
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À propos
En créant Toqué!, il y a plus de vingt ans, nous tenions à mettre en valeur les produits du terroir québécois et le travail de ceux qui nous ravitaillaient. Nous tenons plus que jamais à souligner la contribution de ces fournisseurs qui méritent le titre glorieux d’artisans. Nous leur devons le foie gras de canard ou la salicorne; l’agneau ou les petits légumes, les fruits de mer ou les fines herbes. Ces infatigables artisans inspirent la cuisine de Toqué! à laquelle ils apportent des saveurs, des textures et des arômes naturels d’une irréprochable fraîcheur. Nous sommes membres Relais & Châteaux et des Grandes Tables du Monde.
Nos Spécialités
Foie gras, pétoncle, cerf de boileau, magret de canard & flétan de l'Atlantique.
Commodités, services et plus
Capacité: 82 Nous acceptons: Master Card, Visa, AMEX, Interac, Paiement Mobile, Paiement sans contactPhotos (17) Plus
Presse
Les meilleurs restaurants de Montréal pour un menu dégustation de chefs reconnus
Des restaurants tranquilles pour un repas relaxant
Les incontournables du Vieux-Port : où manger dans le Vieux-Montréal
Guide ultime des restaurants haut de gamme à Montréal
De savoureux menus dégustations / découverte à Montréal
13.01.22 - CFCF CTV News Montreal - Toque! book
13.01-02.00 - Via Rail Canada - Magazine Via Destinations - livre Toque (60 000 copies)
13.03.00 - HRI Magazine - printemps 2013 - Honoris Causa - Laprise Lamarche
13.03.00 - Montreal Centre-Ville - Ataxie - Laprise Bottura Boulud
13.03.19 - theGlobeandMail.com - Toque! book - nominated for James Beard award
13.03.28 - Journal METRO - Livre Toque! James Beard Found. Award
13.04.00 - Chatelaine magazine (Toronto) - Toque! book (507 000 copies)
13.04.00 - ELLE QUEBEC - 10 confidences Laprise - livre Toque! (90 000 copies)
13.04.03 - TV Hebdo - Bourdain a MTL - Brasserie T! Toque! Laprise (115 000 copies)
Événements à proximité
Laval en blanc 2026
23 janv. 2026 au 25 janv. 2026
Le vin dans les voiles: ateliers de dégustation de vin naturel
29 janv. 2026 au 7 mai 2026
Liens connexes
Avis pour Toqué!
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sur Google (1500+)
Les avis mentionnent souvent
Afficher toutwine(56) tasting menu(51) pairing(32) recommend(30) wine pairings(28) dessert(28) vin(27) saveur(27) degustation(26) prix(23) dishes(22) qualite(20)Page 2 de 3 - 42 Avis
Matthew
Been here before covid & had an excellent time. This was my second visit & meal was not as spectacular as it was before covid (still fantastic, but not completely worth the price tag as it was before), but the sommelier was fantastic. Absolutely paired the wine well with the dishes. Decor hadn't changed, but still beautiful. Server was knowledgeable & the hostess was charming. Probably wouldn't come back since I don't think it'd worth the price but good to experience at least once.
T
We just finished a superb supper at Toque in Montreal! We had the tasting menu & every dish was spectacular! The wine pairings were expertly chosen & the service (Benoit, Sam & Frédéric especially) was stellar!
Jack
Fantastic dining experience! Attentive & well paced service. Food was exceptional, from the presentation of each dish, to the high quality ingredients & wine pairings! Highly recommend for a special event, important business lunch or simply to treat yourself for a great dining experience.
Antonio
Toqué is renowned as one of Canada's top restaurants, & for good reason. The chic ambiance, the impeccable service, & the exquisitely sublime food all play in harmony for a superlative experience. We opted for the 7 course tasting menu paired with 5 remarkable wines. An extravagant spread gifted for our anniversary. Pricing is not for the faint of heart. If your wallet permits, then by all means, indulge!
Philip
Nostalgia is often wasted energy. Twenty years ago we had a fabulous dinner at Toqué. We should have let our memory remain in 2004. Tonight's meal was the most expensive of our vacation & one of the worst. For $420 Canadian with a 20% tip, the cheque was highway robbery. The space had not changed much since 2004 & was dated. What was ahead of its time twenty years ago is now behind the times. Again, we sat at the bar, but we might as been at a two top. The staff was professional, but they reserved their warmth & friendliness for the local French speakers. Camaraderie was around us, but never directed to us. Americans, caveat emptor. Menu offerings read well, sounded great, & looked nice, but the dishes themselves lacked harmony. The asparagus with lobster appetizer was the best taste of the night. My Foie Gras Terrine was a simple pâté accompanied by some discordant jelly & strawberries. It was served with one stingy piece of toasted bread. Walleye, described as such: "Seared walleye confit fennel, fiddlehead, swiss chard stuffed with oyster, pak choï, gremolata, green garlic & smoked butter sauce" was a mess. While the walleye was cooked well, it was bland, & the Swiss chard, & greens overwhelmed the mild taste of the fish. The chef was using seasonable ingredients without thinking of the gestalt of the dish. Nothing went well together. The "Cavatelli with grilled lobster & mushrooms, roasted garlic purée, dulse, asparagus, hazelnut, mizuna purée, Parmigiano Reggiano mousse 68" lacked any harmony. The combination of the ingredients made no sense as a whole. Three out of four dishes were bad. Service was haphazard. We didn't know who our bartender or server was. Pacing was off with too long of a wait between the appetizers & entrees. Our dinner was not good, & the experience was sad. I yearned for Monarque, L'Express, & Lawrence. With two glasses of wine, two cocktails, the total bill was over $400. I felt fleeced.
Jun
Normand Laprise,one of Quebec's most respected chefs, is known as the godfather of Quebec cuisine, & his reputation extends far beyond Canada's borders. Accompany the foodie who eats all over the world to eat in Montreal, you can only come to Toqué!I was lucky to get a reservation on the same day.The ingredients are well matched, the sauces are fresh & rich, & the sommelier recommended wines that were very good & matched the meal. we ordered the grilled quail, lobster, & it was beautiful & delicious. It's even better if the skin of the white asparagus is cleanly removed.😋 Costs for 2 people，$350
Peggy
I had the most wonderful evening at Toque! I ordered the champagne tasting, oysters, the degustation menu & the wine pairing. Everything was wonderful starting with the team. They were kind enough open their patio just for me!! I will be back next time I am in Montreal ! I highly recommend !!
WTVS
Went for lunch, amazing food & service, surprised me positively. Had an off-menu lobster/asparagus dish (very good), a pasta dish with mushrooms & other stuff (strong woodsy flavor that I loved), & a maple-based dessert (amazing). They have good optional wine pairings in the lunch table d'hote menu with half-glass or full-glass options which is great if you don't want to drink too much, & unlike most high-end wine pairings worldwide, these actually pair well with the dishes. Will probably come back for the dinner menu next time I'm in town.
Marky
Foie gras de canard, doré, & chocolate torte were an excellent mix of flavours with perfect presentation. Rioja wine pairing worked well. The limoncello-chartreuse-gin cocktail of the day was well balanced but could have had better presentation considering how elaborate the food was. Excellent service from both the hostess & server. Friendly, helpful, & efficient. Cute decor, could have put a little more effort into music.
Sue
Fabulous fine dining showcasing local Quebec producers with seasonal offerings . Superbly presented food with exceptional service & a huge wine list assisted by a great Sommelier . What a treat !
Yx
I had an incredible 3-hour experience with their 7-course tasting menu! My favorites were the beef steak, quail, & two desserts. The beef & quail were exceptionally tender, & the accompanying sauces were bursting with flavor. Both dishes had a divine aroma when they arrived. Even though I'm not usually a fan of sweet dishes, I thoroughly enjoyed their desserts. They struck a perfect balance, not overly sweet, & the sorbet with sponge cake combination was delightful. The meal began with a brown butter mousse amuse-bouche, followed by the sea urchin as the first course. While the brown butter mousse was delicious, the sea urchin lacked a bit of its distinctive flavor for my taste. Unfortunately, the complimentary bread was served cold & didn't make much of an impression compared to the other outstanding dishes. The service was fantastic. They efficiently cleaned our table, & water & wine refills were prompt. However, I found the ambiance to be a bit noisy compared to Europea, where I had dined previously. Overall, it was a memorable night at this restaurant.
Magdala
If you want to admire beautiful plates & taste no flavor, drink champagne in wine glasses & regret the aftertaste, pay an exorbitant price for mediocre food & be harassed at the door for a tip, then you might enjoy #Toqué. As for me, the place left a bitter taste in the mouth. The maître-D who stations himself at the door to shake down the tourist patrons for a tip, is an ill mannered brut who would be better suited as bouncer at a club. As one of the best restaurants in Montreal, the quality is less than distasteful. #mauvaisapétit
Daniel
Overall a very good experience eating here. Reasonably good selection of dishes for lunch. The wine list is also wuite interesting. Service is friendly & welcoming.
Teryle
I did the tasting menu here 20 years ago & it was the best meal I had in my life until that point. This week I brought my husband here for the first time. We did the tasting menu again it was great. What really set it apart was the service & attention to every detail. My husband order a unique beer to drink & the server was able to recommend on of my favorite wines by me only telling him what I liked & didn't. The food came & each plate was a different experience. It was a very enjoyable evening.
J
The service was outstanding. The tasting menu with the wine pairings were excellent. Definitely a must try experience
Aaron
TL:DR- Excellent tasting menu & wine pairing, expensive & time consuming. We had the tasting menu & the discovery wine pairing. Each dish & wine pair were explained as they came, so I'll cover them roughly; Amuse bouche- smoked fish & shitake mushrooms in a dashi broth. First course- Marinated scallops (also on the A La Carte menu), with an Austrian reisling, a 2021 Heiligenstein Second course- Salmon gravlax(from the a la carte also), with a 2022 Les Safres chateauneuf du Pape. Third course- either Foie gras terrine( on the a la carte also) & a 2021 Cuvee Domain Juracon or Sea Snails with a green sauce, & a 2021 Barrell aged assrytiko from Santorini Fourth course- A turkey & cranberry filled pasta, with a 2021 Santa Barbara Pinot Noir, Presqu'ile Fifth course(main)- grass fed Quebec beef filets, & a 2015 Jean Pierre Gaussen, Bandol Sixth course- Clos-des-Roches & Le Fleurmier de Charlevoix cheese plate with a Thunevin calet Maury, 1984', or a pre dessert sweet, cinnamon & maple sorbets with caramel popcorn & a (graham?) cookie, & a 2021 catawba(?) Seventh course- White chocolate ganache & pumpkin seed oil, with a incredible Louise Prescott ice cider, 2012' After dessert- strawberry gummies(?) & caramels, with coffee, tea, or a digestive. Each dish & pairing were well balanced & well explained, by incredible staff members. Everyone was helpful, professional, & knowledgeable. Be prepared to spend both a long time & a large sum of money here. We spent over four hours, but it didn't feel like it at all. Final bill including tip was nearly $500ca per person, but managed not to feel pretentious or overpriced.
Joes
Delicious & interesting food combinations. Excellent wine pairings & wonderful service.
Stephen
Restaurants in Montréal serving lunch seem to be a bit of a rarity these days, so I was very happy to find that Restaurant Toqué is still serving their table d'hôte! It was a great experience from start to finish, with the set menu offering a wide variety of choices to suit all tastes. Presentation of each dish was second-to-none & the paired wines were all excellent. The restaurant seems to be in that perfect niche where it could work equally well for both a casual or more formal meal, there were some tourists but there were also plenty of corporate diners, understandable given how few of the best restaurants in Montréal are open for lunch! Service throughout the afternoon from Clara was excellent. She explained all the items perfectly & kept my glass topped up throughout the service. So merci to Clara for helping make this lunch go so smoothly! Overall a really enjoyable experience & a fantastic way to while away the hours. Would definitely recommend for a memorable meal in Montréal.
N
Toque was disappointing. The meal, served over four hours, was mostly forgettable. The service was fine, but was at times stuffy & both over & under attentive.
Our group of five, including a vegetarian, got the tasting menu. To their credit, a few dishes stood out. They were: the airy, salty & rich corn amuse bouche (which everyone received); the light & refreshing tomato gazpacho (vegetarian only); the deeply flavored tomato tart (vegetarian only); the scallops, a smooth mix of buttery, briny & pickled flavors; & the best dish, the dessert, a refreshing mixture of fruit, texture & taste.
Unfortunately, most of the remaining dishes, including the main courses, lacked creativity or flavor. The vegetarian main course was a mediocre pasta with vegetables. The meat main course was pigeon, which was tough & bland. Meats & flavors were repeated throughout the meal, but not in novel ways.
If you're looking for a dynamic, exciting meal, I would recommend looking elsewhere. We enjoyed several of the city's upscale wine bars here that served inspired, creative dishes.