En créant Toqué!, il y a plus de vingt ans, nous tenions à mettre en valeur les produits du terroir québécois et le travail de ceux qui nous ravitaillaient. Nous tenons plus que jamais à souligner la contribution de ces fournisseurs qui méritent le titre glorieux d’artisans. Nous leur devons le foie gras de canard ou la salicorne; l’agneau ou les petits légumes, les fruits de mer ou les fines herbes. Ces infatigables artisans inspirent la cuisine de Toqué! à laquelle ils apportent des saveurs, des textures et des arômes naturels d’une irréprochable fraîcheur. Nous sommes membres Relais & Châteaux et des Grandes Tables du Monde.
Nos Spécialités
Foie gras, pétoncle, cerf de boileau, magret de canard & flétan de l'Atlantique.
Toqué! offre une expérience culinaire raffinée et axée sur le terroir, où précision, équilibre et respect des produits québécois guident chaque plat. Les assiettes permettent aux ingrédients de s'exprimer par une technique soignée, et le rythme de service est mesuré pour garder l'intérêt sans surcharger. Le service est attentif et discret, complétant une ambiance élégante et conviviale qui se prête aux célébrations et aux occasions spéciales. Le menu dégustation avec les accords mets et vins met en valeur la créativité et le savoir-faire, et la cohérence globale entre cuisine, service et cadre laisse une impression durable.
Foie gras de canard, doré, & chocolate torte were an excellent mix of flavours with perfect presentation. Rioja wine pairing worked well. The limoncello-chartreuse-gin cocktail of the day was well balanced but could have had better presentation considering how elaborate the food was. Excellent service from both the hostess & server. Friendly, helpful, & efficient. Cute decor, could have put a little more effort into music.
Toqué is a culinary gem that truly delivers an exceptional dining experience through its "menu dégustation". From start to finish, this restaurant exuded excellence in service, presentation, & taste. Upon stepping into Toqué, we were greeted with impeccable service that set the tone for the evening. The staff were attentive, knowledgeable, & made us feel welcomed & at ease throughout the dining experience. The highlight of the evening was undoubtedly the seven-course tasting menu that proved to be a culinary journey like no other. Each dish was not only beautifully plated but also showcased a careful balance of flavors that left us wanting more. From the first bite to the last, every course was a delightful surprise, showcasing the chef's mastery in combining ingredients to create a symphony of taste. My girlfriend, Julie, & I were thoroughly impressed by the thoughtful execution of each dish & appreciated the attention to detail in every aspect of the meal. ... & the champagne pairing was excellent.
12 mai 2024
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TL:DR- Excellent tasting menu & wine pairing, expensive & time consuming. We had the tasting menu & the discovery wine pairing. Each dish & wine pair were explained as they came, so I'll cover them roughly; Amuse bouche- smoked fish & shitake mushrooms in a dashi broth. First course- Marinated scallops (also on the A La Carte menu), with an Austrian reisling, a 2021 Heiligenstein Second course- Salmon gravlax(from the a la carte also), with a 2022 Les Safres chateauneuf du Pape. Third course- either Foie gras terrine( on the a la carte also) & a 2021 Cuvee Domain Juracon or Sea Snails with a green sauce, & a 2021 Barrell aged assrytiko from Santorini Fourth course- A turkey & cranberry filled pasta, with a 2021 Santa Barbara Pinot Noir, Presqu'ile Fifth course(main)- grass fed Quebec beef filets, & a 2015 Jean Pierre Gaussen, Bandol Sixth course- Clos-des-Roches & Le Fleurmier de Charlevoix cheese plate with a Thunevin calet Maury, 1984', or a pre dessert sweet, cinnamon & maple sorbets with caramel popcorn & a (graham?) cookie, & a 2021 catawba(?) Seventh course- White chocolate ganache & pumpkin seed oil, with a incredible Louise Prescott ice cider, 2012' After dessert- strawberry gummies(?) & caramels, with coffee, tea, or a digestive. Each dish & pairing were well balanced & well explained, by incredible staff members. Everyone was helpful, professional, & knowledgeable. Be prepared to spend both a long time & a large sum of money here. We spent over four hours, but it didn't feel like it at all. Final bill including tip was nearly $500ca per person, but managed not to feel pretentious or overpriced.
In May 2023, I ordered the tasting menu & the 5 wine pairing. The flavors were fabulous!!! Every bite made me smile. I did not want the evening to end. Every staff person I interacted with was amazing! Everyone took their time & explained each plate & wine.
Thank you, Toqué! for a lovely experience.
4 sept. 2023
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Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.