TIAMO offers a menu rich in flavors, showcasing traditional dishes from different regions of Italy. From fresh homemade pasta to crispy pizzas baked in a wood-fired oven, every bite is a true explosion of authentic flavors. From the moment you arrive, you'll be immediately charmed by the warm decor that characterizes the restaurant's interior. The lush vegetation, exposed wooden beams, and subdued lighting create a friendly and welcoming atmosphere. Between elegance and romanticism, every detail is designed to seduce you from the very first moment. Come discover this masterpiece of Montreal's restaurant scene. Buon appetito !
Overall, Tiamo is described as a stylish, cozy Italian spot with standout wood-fired pizzas and generous, well-prepared dishes like burrata pizza and pasta, while noting that portions and prices can be steep and the space is small and sometimes noisy; service is a mixed bag, ranging from attentive and friendly to slow or inconsistent during busy times, with some visits marred by long waits or hurried pacing, especially on special occasions; many guests still plan to return for the atmosphere and solid food, and reservations are recommended, particularly for dinner.
The penne pasta was hard to chew, not Al dente at all! & not much pesto sauce on it... was very dry. Seemed like they were too much in a hurry to serve it, tasted half cooked. Not much of it either for $23. Drink 🍹 was not that big for $18. Tasted ok. Bread was burned. Whatever wasn't burned tasted ok. Staff & service were great & decor really fun but I'm not coming back. Glad I wasn't here on a date, I wouldn't have a happy face on 🙄. If you decide to stop by definitely don't sit by the kitchen. It felt hot 🥵 & isolated. Pretty much everyone asked to be moved to a table. A bit disappointed ☹️
This is a great little spot in Montreal. I enjoyed the music. The pasta was tasty. The staff were very Pleasant. The owner actually bought me a beer. It had been a very long week. Away from my family & it was Father's Day. Thank you! See you next trip.
Jun 16, 2024
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
The pictures of the food look nice, & the decor has a nice vibe, staff are friendly. However, we were initially seated near a window that opened onto a busy street with cars & busses, really unpleasant. I can't imagine anyone enjoying their meal sitting there. Then we got another table which was much nicer, but unfortunately the food was overall slow to come out & disappointing. The pizza had an undercooked crust & didn't have good texture, & some of the toppings were cold. The pasta dish we ordered was not good either, the noodles were over cooked bordering mushy, & the sauce really lacked any flavour. The Italian sausage in it also had little flavour, & no spice. The food lacked any love or passion. Really not worth the money, & disappointing.
Everything was good here in terms of the service & the atmosphere. But the food was just not on par with other Italian restaurants in the city. I found the pasta was served cold, & had hardly any flavor. The pizza was soggy with too much sauce. Given the price of the food you would naturally have higher expectations. Even with this critisim, the experience was enjoyable thanks to the above average service & the excellent atmosphere created by the lovely interior decorations.
Ambience & Service were great, no complaints in the slightest. Pasta was severely undercooked, not salted enough. No flavour. Pizza was undercooked, bland & soggy. Cheese appeared to be shredded pizza mozzarella instead of fresh mozzarella, which for 28$ for a single person pizza is kind of insane. For the money, Papa Johns is better 😬 Good vibes, but if you actually care about food, this place is a skip 🤷♂️
Celebrated my birthday dinner here & everything was amazing! Wonderful service & food & drinks were great. Tried two different pastas & both were delicious.
Apr 9, 2024
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
I did not like my meal it was bland but good service. The atmosphere was excellent with good decor. My appetizer was quite good but my pasta really was just not good. It tasted almost like dirt alongside mushrooms. Quite disappointing ☹️
We went there with my parents on Sunday evening with a reservation in advance. Highly recommended, warm ambiance, two floors, tasty pasta, juicy salmon, & great service!
Tried Tiamo for dinner. The interior is just gorgeous. The ambiance is really nice. Their drinks are good. Im so in love with their burrata pizza. The dough is so delicious & fresh. The charcuterie board was okay. The rigatoni pasta was tasty. The parmesan on top was delicious. Their desserts were good. They use high quality ingredients. Very Friendly staff but slow service! a little bit Expensive but worth it. Follow @ayahayek_ for more on instagram
The food was amazing & the portions were just right. It is so beautiful inside & the service was super quick! Would definitely go back. Loved my pasta (Rigatoni Tiamo) & the tiramisu!
Mar 5, 2024
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
Suuuuper service J'ai été bien accueilli Très bel endroit La décoration est géniale & la la nourriture est bonne J'ai moins aimé le tartare de Saumon mais le reste était bon La pizza calabrese les pasta Les desserts Tout était bien Amer aussi à donné un excellent service J'y retournerai
The food was very good! The Neapolitan style pizza in the wood oven was excellent, & the pasta was truly delicious. Given that, the price was a bit high (I would say 20 percent more than similar restaurants.) The ambient was by no means Italian, with so many artificial flowers around & shiny gold chairs. Also, not a very vegetarian-friendly restaurant.
Salmon tartare barely had any taste,, missed spices & sauces. Pasta was OVER cooked.. far from being a good Italian restaurant Unfortunately. Atmosphere & interior design is good
Great staff but even if the food is good, I feel it is a little overrated. Pizzas are very cheesy (maybe a little too much) & pasta have a tendency to be overcooked when they should be al dente! Overall good experience but a little disappointed by the food.
Oct 17, 2023
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
VERY SATISFIED !!! The octopus is to die for , the burrata pizza was incredible & omg what can I say about the cavatelli al Ragu pasta OUFFF !!!! Our waitress Chanel was amazing ! Very sweet & very polite & professional ! We will come back for sure ! :)