Le premier restaurant OMAKASE de Montréal, sur réservation seulement. (Omakase signifie «le choix du Chef») En plus d’être importé directement du Japon, le poisson frais est également acquis dans le monde entier.
Nos chefs expérimentés sélectionnent méticuleusement les poissons qui conviennent à la saison et utilisent des méthodes supplémentaires si nécessaire pour maximiser leur umami («goût délicieux»). Nous vous permettons de vous adonner aux sushis Edomae, comme si vous étiez au Japon.
Les retours sur Okeya Kyujiro convergent vers une experience omakase a la fois raffinée et immersive, ou l'on a l'impression de voyager au Japon grace a une cuisine executee avec precision, des textures et des saveurs multiples par bouchée et des ingredients particulierement frais; le cadre intime, la salle ouverte et la presentation theatrale renforcent le sentiment d'authenticite et de contemplation culinaire. Le service est largement salue pour son professionalisme, sa chaleur et sa capacite a expliquer les plats et les origines des produits, avec une attention personnelle qui semble faire la difference lors de grandes occasions. Le choix des mets japonais traditionnels et des decouvertes moins connues est regulierement mis en avant, tout comme le respect des traditions et la maitrise technique du chef et de son equipe, ce qui justifie le prix eleve. Certains commentaires evoquent toutefois un tempo parfois rapide, un dessert qui ne suit pas tout a fait le reste et, sur certaines visites, une experience percue comme un peu froide ou un peu rythme par le spectacle des plats plutot qu'une intimite totale; le brunch omakase et les options de boisson ont suscite des avis mitiges, mais l'ensemble demeure largement considere comme l'un des meilleurs restaurants de sushi de Montreal et une occasion a ne pas manquer pour les epicuriens.
One of the best Japanese meals I have ever eaten( & I have traveled the world & eaten at many excellent restaurants).
The staff, both the chefs & wait-staff were pleasant, kind, helpful, & highly skilled. One of the chefs was particularly kind & I was so pleased there was also a woman chef. The ambience, including the music at the beginning & the end, was lovely. Yumi, one of the waitresses, was particularly helpful. I also liked the small bottle of sparkling unfiltered sake.
Overall, outstanding! In Japanese, I would say'utsukushi'!!
Domo arigato.
23 mars 2026
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Top class. Absolutely worth the money, this is an experience. Closest we've experienced to Japan sincs the real thing. Incredible precision & authenticity; you will be blown away!
Dining at Okeya Kyujiro was good. My expectations were high but my experience felt short. The show was supposed to start at 20:15, but actually started 25 minutes late… not professional. Out of the 25+ courses, I genuinely enjoyed at best 6 of the courses. In my opinion, everything else was just ok. The staff was very friendly & described every course. Overall, I can't justify the price of the experience, because it was good but not great. Thank you.
Nous y sommes allés le midi & l'expérience a été remarquable. Une cuisine raffinée où le respect du produit est au coeur de chaque bouchée, dans un esprit très japonais. Service discret & attentif, une adresse qui mérite sa place au guide Michelin.
It is my second time going to Okeya & I really loved it. The restaurant offers a cozy, intimate & immersive experience. I really felt I was in Japan. The food is delicious & with every dish you can feel many flavours in one bite. I really loved my experience & would definitely go back. I recommend!
Absolutely unbelievable experience, 100% worth the price! The whole team including Sogo, Hikaru & Kohei are masters of their craft. They surprised us with a free omakase at Okeya Kyoto & I will be going in October! Thanks again Yurie 🙏🙏
3 mars 2026
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Easily the best place for sushi in Montreal. I felt like I was in Japan. We went for lunch & the waiter introduced us to different sakes that we loved, & was very knowledgeable in the subject.
Far beyond my expectations, this was a truly unique & exquisite culinary experience. It was the closest I've ever come to the food I enjoyed in Japan. The staff were welcoming, professional, & genuinely delightful.
Fantastic evening. The wait staff's knowledge & patient explanations of the menu added so much to the experience. Highly professional & welcoming service.
3 mars 2026
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J'ai assisté pour le souper avec une bonne amie & l'expérience au complet est très raffinée, gouteuse & remplie de culture. Nous avons eu une excellente hotesse qui nous a partagé un peu de sa culture avec nous. Elle était attentionnée à repondre nos questions & accompagné d'un bon sake !
Une expérience culinaire & plus à faire une fois (ou plus si l'on a les moyens). C'est absolument délicieux & tout est parfait. Le seul bémol est le dessert que l'on aurait adoré remplacé par d'autres plats tellement ils étaient bon! Un cadeau à se faire une fois de temps à autres.
My cousin Said & I had our very first omakase experience here, & it was truly unforgettable.
From the moment we walked in, we were welcomed with genuine warmth. Fabrizio greeted us right at the door & immediately made us feel comfortable. He was incredibly kind, attentive, & took the time to explain what we were eating, which made the experience even more special. Celica was also wonderful - friendly, caring, & thoughtful throughout the entire evening.
A huge thank you to Master Chef Hikaru for such an incredible culinary journey. Every dish was beautifully prepared, full of flavor, & presented with care & precision. You can truly feel the passion behind each course.
This experience honestly made us feel like we were in Japan. For our first omakase, it couldn't have been more perfect. The hospitality, the food, & the atmosphere all came together seamlessly.
We loved every moment & will definitely be back. This set the bar high - & now we're inspired to experience omakase again, maybe even one day in Japan. Highly recommend Okeya to anyone looking for something truly special.
10/10 experience at Sushi Okeya Kyujiro. Truly one of the best dining experiences my cousin & I have had in Montreal.
A special thank you to Master Chef Hikaru, Fabrizio, & Celica. The level of care, precision, & hospitality we received was exceptional. Every course was beautifully presented & absolutely outstanding in flavor. You can feel the passion & discipline behind each dish.
Fabrizio & Celica made us feel genuinely welcomed from the moment we arrived. The service was attentive, warm, & perfectly timed. Master Chef Hikaru's craftsmanship speaks for itself. It was an unforgettable experience.
Management should be incredibly proud of this team. They represent excellence at the highest level. We truly appreciate the hospitality & look forward to returning!
