Sushi Momo est un restaurant spécialisé en sushi végétalien et cuisine japonaise et a été fondé en décembre 2014 par chef de sushi extraordinaire Christian Manuel Ventura Alatorre. Avec plus que 10 ans d'expérience, les créations de Christian sont à la fois délicieuses et exceptionnellement innovatrices. Christian voulait offrir aux végétaliens le plus d'options de sushis végétaliens de toute la ville de Montréal.
Dans l’ensemble, Sushi Momo est largement salué pour ses sushis véganes créatifs et leurs présentations soignées, l'ambiance cosy et l'accueil chaleureux étant fréquemment mis en avant. Le menu offre une grande variété de saveurs et de formats, allant des sushis innovants et des dégustations omakase à des cocktails savoureux, ce qui séduit les végétariens, les véganes et les curieux. Certains avis soulignent que certains plats peuvent être gras ou trop chargés de sauces, et quelques expériences ont été ralenties par l'attente ou une certaine irrégularité du service, notamment lors des périodes de forte affluence ou en livraison. Les réservations sont souvent recommandées, et beaucoup estiment que l'expérience globale justifie le prix, décrivant ce lieu comme l'une des meilleures expériences de sushis véganes à Montréal et un endroit à revisiter entre amis ou en amoureux. Dans l'ensemble, l'accent est mis sur la qualité, la créativité et le soin apporté à la préparation, ce qui fait de Sushi Momo une option majeure pour les sushis véganes.
I used to love this place.
We took omakase dinner specials, it was pretty disappointing.
First, there were too many recurrence of the same yuzus sour sweet soy sauce.
I know this sauce is signature of sushi momo. But literally every menu has that sauce so it makes all dishes are kinda boring & taste the same.
I think it's time to invent new different sauce that can give different harmony with the signature sauce.
Vegan sushi was great as usual but fried one was has too many rice & soggy, not crispy.
Since I loved this place, hope this restaurant keeps improving & be loved by people for long time
27 déc. 2025
sur Google
🍽️
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Simply put, Momo Restaurant is exceptional. From the inviting ambiance to the attentive staff & devilishly divine food, every detail impressed. A special spotlight must go to our table host, Jasmin, whose knowledge of the menu was outstanding. Every recommendation he made was a hit-& we happily ordered them all.
I also have several food sensitivities, including garlic, nuts, seaweed, & carrots, which can make dining out challenging. Jasmin handled this with true white-glove service. Sauces were thoughtfully served on the side, & ingredients were carefully adjusted to accommodate my needs without compromising the experience.
This level of care turned a great meal into a truly cherished memory. I will be back again & again. Thank you, Momo Restaurant, & thank you, Jasmin. With sincere thanks, Juliana
I went with my daughter & had no idea this was a plant based sushi restaurant. We were really skeptical about our choice. We were blown away! We shared the Thai salad as an appetizer & sampled one choice from each category. The presentation was done with great care! They all tasted amazing! The service was excellent, our waiter well informed, & we luckily have some leftover sushi for lunch tomorrow. This will be on my top list of restaurants in Montreal from now on!
Je suis loin d'être vegan. Des amis nous ont invité à ce resto, j'ai été conquise!! J'ai été complètement bluffer par le konjac. Les sushis étaient délicieux & excellent choix de vin vegan! Nous y reviendrons certainement!
it was a lovely dining experience, the service & the cocktails were really special. however, the faux-cream cheese used in the philadelphia roll was very unappealing (& it's usually my favourite sushi).
& unfortunately the pear dessert was really difficult to eat with just a spoon. perhaps it was a bad batch but it just didn't have much flavour & was hard.
Ordered online. Mango & Mr. Salmon rolls, was in the hospital & out of commision for over 30 hours for food poisoning (confirmed by doctor). Stay safe out there.
Sushi got here way yo quickly to be made fresh.. rice was soggy the sushi was falling apart & all the insides were either stale or hard would not recommend
We visited Momo for the first time during MTL à table & we loved it! It was by far the best vegan food we have ever had! 100% recommended & we will definitely go back!
