Sushi Momo propose une exploration sophistiquée de la cuisine japonaise végétale en utilisant des techniques innovantes pour créer des rouleaux et des entrées complexes. Chaque élément du menu met en valeur les textures vibrantes et les saveurs profondes que l'on trouve dans les légumes frais, les fruits et les protéines végétales d'inspiration marine. La cuisine évite totalement les produits d'origine animale, se concentrant plutôt sur des combinaisons créatives comme des ingrédients frits en tempura, des glaçages savoureux et des présentations artistiques. Les clients découvrent une sélection variée de rouleaux maki signature qui remettent en question les attentes traditionnelles tout en conservant l'essence même de l'art du sushi. L'ambiance reste centrée sur la préparation méticuleuse de plats colorés et nutritifs qui soulignent les produits de saison. Cet établissement représente une destination incontournable pour ceux qui recherchent une approche strictement végétalienne de la préparation délicate des sushis.
Sushi Momo propose une expérience culinaire végétale exceptionnelle et créative qui séduit autant les personnes véganes que les omnivores grâce à son menu innovant, savoureux et magnifiquement présenté. La clientèle souligne régulièrement l'ambiance chaleureuse et feutrée de l'endroit ainsi que le service professionnel et attentionné, citant souvent le menu dégustation omakase comme une excellente façon de découvrir la complexité des saveurs proposées. Bien que la grande majorité des visites soient décrites comme délicieuses et mémorables, cet établissement montréalais demeure une destination fortement recommandée, où de nombreux convives souhaitent retourner pour déguster des sushis d'une qualité unique qui dépassent souvent les attentes.
The food was ok, not that good enough but average. There is a plate with salamon slices, it was 40 grams plus some vegetables & sauce for 15$. The sushi was good, & the staff were nice. Non alcoholic Beverages are so terrible, just kind of arom added to iced water. My main complaint is about those chairs in the bar, for god's sake, who is the architect who decided to put kids garden chairs into a bar. Im 174 cm tall. i found it really annoying to sit. I was really pressed & blocked between the table & those fixed chairs! When asked the server if there was any place to sit, she told us there were no tables. In the end, when we finished our meal, she told her there was an available.
Visited the dine in location today with my wife May 2024 & it was amazing. We are here on a trip from Hamilton, ON. We are vegetarian & this was hands down the best vegetarian sushi we have both ever eaten. The only thing that comes close is Tenon in downtown Toronto which is amazing this this is at another level when it comes to creativity, flavours & presentation. Overall this was an expert display of textures. I thought that every dish was a delicate combination of crunch, soft along with mixtures of umami, sweet, salty & spicy. For appetizers we got the Japanese Arancini which was hot crunchy & loved the sauces. Next for Futomaki we got the Chou-Chou (top row with yellow coating). We loved the tempura cauliflower inside. The middle row coated in avocado was the big momo which was my favourite - highly recommend. The bottom row was the GYU maki tempura which was also amazing. On the left edge was the Aubergine Falmbée (flamed eggplant) crispy rice - this one was amazing & the flammed eggplant created unique flavour that we never tasted before & was amazing. On the right edge was the avocat & ail noir (Avacado & Black garlic); my only comment would that this one tasted like a guacamole topping & perhaps next time I would try one of the other Cripsy rice Overall I thought it was amazing & was worth the price. I will be coming back here if I ever visit Montreal again & will be bringing friends & family here in the future. Service was great too considering we were English speakers. My only other comment would be that an English menu would be helpful as I kept having to enter the a picture onto Google translate.
Magnifique restaurant, petit & chaleureux qui revisite la cuisine japonaise à la sauce vegan. & pas besoin d'être vegan pour trouver ça juste excellent, fin & réconfortant. On était 5 personnes alors on a partagé plusieurs menus dégustation pour tester le plus de plats entre nous. Coup de coeur pour les délicieux sushis, le shooter de champignons & la tarte choco, miso, fraises & matcha 😍 J'ai aussi pris un cocktail sans alcool aux saveurs provençales qui était très bon. La décoration est soignée & moderne & le serveur était très gentil. Il a fait très attention à mon amie allergique au gluten, c'était très apprécié. Ils nous ont même offerts des edamames en fin de soirée pour ne pas les gaspiller. J'ajoute ce beau restaurant à mes préférés pour les occasions spéciales en amoureux ou entre amis.
22 mars 2024
sur Google
🍽️
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I ordered the hitori menu for delivery. Visually, the sushi are really appealing & well presented on the box. There was a 2 for 1 special so I had the chance to try out 6 different sushi flavours. The hitori menu came with edamame & option between miso or gyoza. I chose miso & ordered gyoza separately. Although the sushi looked beautiful, they were really dense, heavy & covered with sauce. Most of them had mushroom & sweet potato, & these two vegetables are really heavy. Sushi should never be heavy whether vegetarian or not. It is meant to be light. After eating only 6 pieces, my stomach is so full & bloated. I was hoping to add this resto to my list of favourites so that I could Uber Eats from there, but unfortunately, I'll have to pass on this. Nice try Sushi Momo but definitely not for me. Oh, the edamame sprinkled with a unique topping was the one item that tasted decent. Even the miso was so-so - rather salty just like the gyoza & the sushi.
As somebody who doesn't consume fish, I'd never thought I'd be able to experience the pleasures of a fine omakase, but Sushi Momo allowed me to do so, without falling short of expectations.
I had their set-menu, which included an oyster shooter, a mango-soba salad, chef's choice of sushi, & a brownie.
The shooter was made of savoury, stringy oyster mushrooms in a slightly tangy sauce with a crispy chip on top.
The mango-soba salad was great, I enjoyed how the fried onions provided a flavorful & textural contrast to the luscious noodles, same with the radish & greens. However, the mangos were underripe & overly tart.
Chef's choice of sushi rolls provided to me were the Delhi, Tropical, & Oyster Mushroom, Caviar, & Truffle.
Delhi was reminiscent of Japanese curry, with crispy fried kabocha & peppers on a roll with konjac shrimp & a light curry flavour behind it.
Tropical was a refreshing punch, of mango, coconut, freeze-dried strawberries, with a yuzu-mango sauce, & the same konjac shrimp. In both instances the konjac shrimp was chewy & flavourless, but it did not detract from the food.
Oyster Mushroom, Caviar, & Truffle was a mass of rich creamy mushrooms with a seaweed caviar on top of a thick piece of fried rice.
The dessert was also presented well, a fudgy brownie with strawberries, & a raspberry & mango emulsion, but I wasn't a big fan.
Une vraie delice! Many layers of inventive flavors, delicious sauces, innovative presentations. The service was very attentive as usual. Will be back again & again
