Sushi Momo propose une exploration sophistiquée de la cuisine japonaise végétale en utilisant des techniques innovantes pour créer des rouleaux et des entrées complexes. Chaque élément du menu met en valeur les textures vibrantes et les saveurs profondes que l'on trouve dans les légumes frais, les fruits et les protéines végétales d'inspiration marine. La cuisine évite totalement les produits d'origine animale, se concentrant plutôt sur des combinaisons créatives comme des ingrédients frits en tempura, des glaçages savoureux et des présentations artistiques. Les clients découvrent une sélection variée de rouleaux maki signature qui remettent en question les attentes traditionnelles tout en conservant l'essence même de l'art du sushi. L'ambiance reste centrée sur la préparation méticuleuse de plats colorés et nutritifs qui soulignent les produits de saison. Cet établissement représente une destination incontournable pour ceux qui recherchent une approche strictement végétalienne de la préparation délicate des sushis.
Sushi Momo offre une expérience culinaire végétalienne hautement renommée à Montréal, fréquemment citée par les végétaliens comme par les omnivores comme étant parmi les meilleurs sushis qu'ils aient jamais dégustés. Les convives louent systématiquement les plats créatifs, savoureux et visuellement magnifiques, le menu dégustation et l'Omakase étant souvent recommandés pour découvrir la grande variété de makis et d'entrées. Bien que l'atmosphère soit généralement décrite comme étant intime, romantique et élégante, le restaurant est très couru, rendant les réservations essentielles. Le service est majoritairement jugé attentionné et professionnel, avec un personnel qualifié qui enrichit l'expérience, malgré quelques remarques sur les limites de temps ou de légères irrégularités. Dans l'ensemble, l'établissement est largement considéré comme une destination de premier plan pour une cuisine végétale innovante qui réussit à reproduire avec succès les textures et saveurs traditionnelles.
Beautiful experience! Everything we were brought was delicious & the incredible variation of flavours & textures in each piece was a testament to the chefs abilities! I'm going to be thinking of the miso soup broth for a long time... Also worth noting that each roll is so packed with flavour that I never considered adding soy sauce, which I've never experienced before now. Every member of the wait staff we interacted with was great & we could tell that folks around us were enjoying their evening as much as we were. The layout made us feel pretty secluded despite being next to three other tables, & we couldn't hear others' conversations which I appreciated. The music at one point got a bit bumping but it mellowed down after not too long. Dim lighting & candles contribute to the cozy atmosphere. We spent a decent sum here (incl drinks) but it was expected & we both felt like we got what we paid for. Will be returning to try more in the near future!
First off, this place serves vegan sushi. I went here for my birthday dinner & you really need a reservation. We ordered the omakase, which comes with your choice of appetizers/dessert & the chef's choice of sushi. It's a cozy little place & everything was absolutely delicious.
Don't expect those small makis with just cucumber or avocado, these are rolls full of different ingredients that mixes texture & flavor that taste so good together. They also made a vegan version of salmon made of konjac & I really enjoyed that too. The service is impeccable & the atmosphere is super lovely. & if you've eaten at other sushi places, the price is pretty reasonable for the quality. Highly recommended.
This was truly delicious! All the sushis are incredible. Favorites were the fried avocado ones, the "salmon" ones & the "Siam" spring rolls in Mango/Peanut sauce. Their cocktails were also very cool & worth the price.
29 nov. 2024
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Momo sushi is not sushi, it's creative vegan food that comes in the shape of rolls. Some items on the menu are really good, others go a bit overboard in terms of the combination of flavors & textures.
I didn't have a reservation. I had the choice between a table or the bar. I chose a table but had to finish within half an hour. Because the table was reserved. Maybe I would have more time to enjoy my meal if I chose to sit at the bar... They have a new kind of rolls that's filled with lettuce instead of rice. For a fresh & light meal. Love the Krispy Rice. The garnishing are piled high, don't know how to eat that without making a mess. :P There's a mocktail called Promenade en Provence. It's an infusion of mint-rosemary, melissa, lavender, pear, apple & lemon.
meh. ok but not great. the rolls were interesting but tasted like they had been made the day before & had sat in the fridge all day. i doubt i would repeat.
Delicious food with great hospitality! Both my bf & I are not vegetarians, but we go here for our nice dinner out night. Their mushroom rolls are delicious!
With the number of vegan sushi restaurants in town, I knew I had to try one of the top rated here at Sushi Momo & I was not disappointed. Rolls here range from $10 - $18 & vary in pieces (clearly marked on the menu). They also offer in-house sashimi if you're interested in their take on mock fish. The rolls here are some of the best, with only one being just okay while the rest were fire. Must-have: Melitzana & Sakura Rolls. The first one was the BEST with an eggplant flambée & the textures in the roll were simply perfection. Smoky, savory, & crunchy all in one go. I also loved their Sakura Roll where they used a lot of their take on fishes in a very classic, cold roll. We also had their Geisha Roll which was also nice but on the deep-fried end. It ended up being very heavy & we would have preferred to have chosen another of the earlier futomakis instead. Of course, can't end a meal without dessert, & their Poached Pear with Nuts was an excellent way to finish. If you're able to dine in, please do! The decor & feel are very chic & upscale without necessarily paying high end prices for fantastic food. Reservations are highly encouraged especially if you are coming on a busy weekend evening.
I came in with high hopes which were only partially met by the food. I would advise against the omakase; in my experience, the chef's choice is of sushi that is not especially notable (think the avocado-cucumber-mango variety that is the typical vegetarian option in any sushi restaurant, save for the use of vegan cream cheese), & it feels like they choose their cheaper rolls for this (I noticed another table got the exact same rolls), making the price tag hard to justify. Definitely better to go à la carte; I was jealous of my friend's order of the Umami roll! The appetizers were also very good. The service & ambience were excellent.
