St-Viateur Bagel définit le style montréalais par excellence grâce à ses bagels emblématiques cuits au four à bois, façonnés à la main et pochés dans une eau miellée avant la cuisson. Chaque unité présente une croûte dorée intensément croustillante alliée à une mie dense et alvéolée qui conserve parfaitement sa texture. Le processus de fabrication s'effectue sous les yeux du public, utilisant des fours à bois traditionnels qui confèrent un arôme fumé caractéristique à ces produits artisanaux. Les variétés classiques, notamment sésame, pavot et tout garni, constituent une référence incontournable au sein du paysage culinaire local. L'espace privilégie l'efficacité et le savoir-faire technique, mettant en avant la transformation rigoureuse de la pâte en un aliment fondamental. Cette méthode de préparation demeure inchangée, assurant une régularité et une qualité supérieure pour chaque bagel produit.
St-Viateur Bagel est largement reconnu comme une véritable institution montréalaise, célèbre pour ses authentiques bagels roulés à la main et cuits dans un four à bois traditionnel. Les visiteurs apprécient l'expérience de voir des bagels frais et chauds sortir du four, soulignant leur équilibre parfait entre un extérieur croustillant et un intérieur moelleux. Bien qu'il s'agisse d'un établissement de type comptoir sans places assises, le service efficace et l'atmosphère dynamique en font une destination incontournable pour les habitants comme pour les touristes. Avec une grande variété de saveurs, dont les classiques comme le sésame et le tout garni, ces bagels sont souvent décrits comme les meilleurs en ville, voire au monde. Bien que certains clients mentionnent de longues files d'attente, celles-ci avancent généralement rapidement, et les prix abordables ainsi que la qualité exceptionnelle incitent les clients à revenir depuis des années.
I think this location is the original location because it has the brick oven. But this location sells its spreads differently & a few blocks away from this location sells the bagels with the spread on & other bagel varieties.
This locations line was long but moved very quickly. It was about a 15 minute wait. Got one sesame bagel & one everything bagel. I think the sesame bagel was worth getting because it was hot & tasted very good on its own without cream cheese spread. The everything bagel was cold, & it didn't taste as good.
They sell individually packaged cream cheeses for $1 CAD, & they have other spreads & smoked salmons in the fridge. They also have merch available to purchase.
It is not cash only, they take card.
My goodness. The perfect lazy woman's schmear is a warm St-Viateur bagel dipped in smoked salmon spread. Take it from me, who was shown the way & the light by a Montreal local.
There really is no question that St Viateur is probably the best bagel in the world. This is especially true when you get it fresh from the oven. The smoked salmon spread they carry is also the best we've ever had, a deserving accompaniment to the bagel. Don't worry if you see a lineup outside the door, sometimes going all the way down the street. It is worth the wait which isn't very long anyway. This place is a must try.
We tried the famous St-Viateur Bagels for our breakfast. There was a queue & we had to wait for around 15 minutes. Please note that they do not have the bagel sandwiches at this location. You have to go to their other location for the bagel sandwiches. They only accept debit card or cash.
We ordered their sesame bagels, spice everything, all dressed & blueberry bagel. The sesame bagel was the softest & the best in my opinion. Then comes the spice everything & all dressed bagels. The blueberry one was hard & not that good. You can buy the cheese spreads. They give you the disposable knife. You have to spread it on your own.
If you're in Montreal, do not skip on these bagels.
The BEST & ONLY authentic bagels in the world. Poppy seed, sesame seed, cinnamon raisin bagel, pretzels & salmon/products spread & stuff. Traditional hot stone oven. Oh how I miss you.
This is the original location. This is the place to come to get hot bagels, maybe something to put on them & merch. They now accept credit cards. This isn't a cafe, for that go to their Avenue Mount Royal location. If there's a long line, you can go to their'backup' location a couple blocks east on St Viateur. The backup is still cash only & while they do have spreads & merch, it's really focused on the bagels.
This original location has some interesting articles & a pair of very rare limited St Viateur bagel Nike dunk lows.
It's worth getting whatever flavor is coming out of the oven hot, most frequently sesame. The warmth & chewy texture of a fresh St Viateur bagel is why you're here.
263 St-Viateur: the original (credit card, fresh bagels, spreads, merch, mini museum, a fast moving line)
158 St-Viateur: the back-up (fresh bagels, less likely a line, cash only, merch, spreads)
1127 Avenue Mont-Royal: the cafe whith tables & chairs, where you can order a bagel to be made for you.
When we're ever in Montreal, we have to make a stop for St. Viateur Bagels! The shop sits along the 80 Avenue du Parc North bus line & is just a minute from the bus stop, making it easy to reach by public transit. It operates as a grab-&-go storefront with no seating. If you don't have cash, an ATM is located near the entrance. Our friends & family love St. Viateur Bagels & can't wait to come back again to make a large pick up when we are ever in the area!
Their bagel selection sticks to the basics & expands into a broader range, including the classic Sesame, Poppy, & Plain, alongside more varied options like All Dressed, Cinnamon & Raisin, Rosemary & Sea Salt, Whole Wheat, Blueberry, & Pumpernickel. The pricing is available per single, half dozen, or full dozen, which helps us plan quantities for take-home consumption. Their bagels are constantly made fresh, & the store can get really busy, being so popular with long lines at different times throughout the day.
The store also offers merchandise such as t-shirts, tote bags, bagel chips, oils, all-dressed seasoning, pucks, & mugs, as well as refrigerated items like spreads & dairy products. The packaging provided for bagels is a brown paper bag, but they offer plastic bags for storage afterwards. The staff suggests slicing the bagels in half before freezing to preserve freshness. Lastly, make sure to bring a bag to carry it all home!
Took the kids here to try montreal bagels for the very first time. There was no line even though, it is supposedly one of the most famous icons in the area.
We ordered a half dozen each of the all dressed & sesame bagel with a smoked salmon spread.
The bagels are supposedly fresh but when we tried cutting it & schmearing the spread to try, we find the bagels to be a little too hard & definitely have a good chewy texture but just not that great tasting. Is the place over-rated???
Should we have gone down the street & try out its rivalry bakery? The line was super long for that establishment.
Perhaps, we may just have to go try out that bakery on our next visit to Montreal.
In summary, we definitely felt a bit disappointed by the qualtity & taste of the bagels from here. We may try it again once we visit the'other' bagel shop. :D
Good bagel! I appreciate how efficient the team members kept the long line. Sesame bagel was yummy- crispy & crunchy on the outside (maybe one minute too toasty for my liking), & chewy on the inside. Chives spread was nice. Iced tea was good, but I wish I asked for an unsweetened version because it was too sweet & over powered the taste of tea. My husband enjoyed his everything bagel le steak sandwich. Overall, a solid start to the day, but honestly if we had known they were cash only before & had seen another bagel place that accepted card, we probably would have pivoted there.
