Siamo Noi, which means “Simply Us,” is a project of the heart. It’s dancing in your kitchen on a quiet Sunday night, with nothing to worry about but your glass of wine and the wooden spoon caressing your pan, bringing to life the phrase “made with love.”
Siamo Noi is our heart in every plate. With many years in the industry, Chef Marco Bertoldini pays homage to classic Italian cuisine while infusing it with a contemporary twist, creating an experience that is both nostalgic and dreamy.
Specializing in handmade pasta, we have designed our menu with the finest ingredients from Italy and Europe, balanced with local products, to offer a decidedly Montreal experience.
Our passion is reflected in every detail of this project, from the imported Italian tiles and wines to our exceptional service. We honor the simplicity and beauty of Italian culture.
Reviewers describe Siamo Noi as an upscale Italian dining experience with beautiful decor and a lively, sometimes loud atmosphere. The menu is praised for authentic, fresh flavors, especially handmade pastas, seafood such as branzino and octopus, and standout starters like burrata and focaccia, with tiramisu prepared tableside earning frequent cheers. Service is widely regarded as attentive, professional, and warm, often complemented by knowledgeable staff, though a few visits note slower pacing or occasional miscommunications when the restaurant is busy. Prices are described as high, with portions sometimes smaller than expected, leading some guests to feel the value does not always match the price, while others deem the experience worth the premium for the quality and atmosphere. The lounge area and speakeasy entrance add to the sense of occasion, and the overall impression is of a culinary journey to Italy, ideal for special occasions or a vibrant night out, with many guests planning to return to explore more dishes and desserts.
Worst service I ever experienced in Montreal. we waited over an hour & a half for our food, when we tried to explain the situation to the staff they were very dismissive. It is only when i got angry that the manager came & tried to be sorry saying he will do something about it which he never did. After all that we order dessert & waited 20minutes until we canceled it because we were done with them being unprofessional & impolite. After settling the bill i went to the manager politely to explain our situation & concern & he said' i said sorry what do you want me to do more' i dont know maybe your job??? Super impolite, unprofessional & would never recommend it. Food is amazing i am sorry for the chefs that the service is not up to the standard
We had an outstanding meal & amazing service from Tanya . We choose the tasting menu & it was beyond spectacular … timing temperature & taste on each dish was impressive . Thomas the chef checked on us a few times describing how the dish was prepared ! I cannot say enough about this experience … will be back & already told friends they need to try it ! Last point the tiramisu was the absolute best I have ever eaten .. rich flavours & freshly whipped cream . Well done simply well done .
Mar 20, 2026
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I had one of the worst service experiences on Friday, February 20. I made a reservation through OpenTable & even called the restaurant because I was having trouble finding the location. The host who answered was extremely rude & hung up on me twice.
When we arrived (only 15 minutes late), I politely mentioned that her tone on the phone was unprofessional. She then refused to seat us, saying the restaurant was full. Meanwhile, we could clearly see multiple empty tables. After pointing this out, she suddenly decided to give us a table.
The food was good - that's the only reason I'm even writing this review. The chefs clearly know what they're doing. Unfortunately, the front-of-house team completely ruined the experience. To make things worse, they canceled my OpenTable reservation so I wouldn't be able to leave a review.
Great kitchen, terrible hospitality. With service like this, it's hard to recommend this place.
It is the best food I have ever had In an Italian restaurant. It is pricey, but soooo worth it. I was in awe looking at the people cook, it was as if I was in a Gordon Ramsay episode. I bow down to them as I call them allI call chefs. The pasta all'Amatriciana with the guanciale was superb, along with the Italian hors d'ouvres were superb. The icing on the cake was the Tiramisu. OMG! It was the best Tiramisu I have ever tasted!!! I bow down to the pastry chef. Be ready to share the food with your friends or family. I loved everything!! The food, the service, the atmosphere, e v e r y t h I n g!! Thank you Siamo Noi for an amazing experience !! Hopefully it won't be the last time. God bless the restaurant, the owner/s, & the chefs 🙏❤?
We visited this restaurant with another couple last Saturday night, & the experience was exceptional from start to finish. Both the service & the food were truly on another level.
We chose the chef's tasting menu & were treated to some of the finest Italian cuisine I've ever had. Each course was beautifully prepared, showcasing thoughtfully sourced ingredients & introducing us to remarkable flavors.
If you haven't been yet, I highly recommend giving this place a try-you won't be disappointed.
A big thank?you to our waiter Pasha, to Valentina for the outstanding wine pairings, & to Marco for the unforgettable dishes. We're already looking forward to our next visit.
Never AGAIN!!!
J'y suis allé pour mon anniversaire, ma réservation était à 20h30 & je suis sortie de la à presque 1H du matin!!
Super compliqué d'obtenir l'attention d'un serveur & de savoir lequel nous ai attitré puisque nous avons eu au moins 5 personnes différentes à notre table.
Commandé des boissons pour notre table de 7 personnes compliqué & long!
Il etait 22h30 passé & nous n'avons toujours pas reçu nos plats!!
Serveurs mal élevés.... Ils ont accroché plusieurs fois l'un des invités à ma table sans aucune excuses de leur part!
Nous avons un gâteau d'anniversaire( qui avait été approuvé a notre arrivé.) Pour ensuite nous dire non. Non on ne peut pas apportez & chanter pour vous ( on ne s'attendant pas à ça, mais nous étions en accord avec cela). Par la suite non on ne peut pas simplement apportez le gâteau. Non on ne peut pas le servir ( chose qui est correct), mais que je ne peut meme pas prendre UNE photo avec mon gâteau ?!!! Parce que le chef de la cuisine ne voulait pas ... donc il est allé se plaindre au propriétaire qui n'est jamais venu a notre table...
Attention avec l'eau pétillante.. au 1/8 de la bouteille il vont chercher un verre a remplir & en ramener une autre à la table pour l'ouvrir puis repartir. À la fin une belle facture de 50$ pour cet eau🤭
Ps: si vous aimez le fromage avec moderation ne prenez pas les fettuccine fr. 24 mois. Ce plat vous fera l'éviter comme Vecna.
Au moins il y avait de la bonne musique.
Mention spéciale au jeune homme avec la veste rose , un gérant? Il a sauvé un peu notre soirée par son enthousiasme & en essayant de nous accommoder☺?
Mise à part pour ce gérant
Service -2/10 ( passer 1/2 shift dans le restaurant parce que c'est super long le service! Nous étions les derniers a partir... chacun de nous avions pris un plat seulement)
Nourriture 6/10 ( l'agneau etait bon ainsi que les cocktail mais les pâtes fromages....)
Ambiance 8/10
( Bonne musique, mais très bruyant comme endroit)
Personnels -4/10
( mal élevés)
Vraiment déçu de cette expérience.
Dec 21, 2025
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Did the 125$ chef menu & it was overall good! Some plates were better then others, but it was still very nice. Some of the staff are clearly knew so the service can be hit or miss depending on who is serving you. Recommend it to others!
Siamo Noi- A Fiery New Gem in the City
From the moment I stepped into the restaurant, I knew I was in for a special experience. The warm, inviting ambiance, with its soft lighting & attention to fine detail, immediately set the stage for an unforgettable meal.
The menu, a celebration of seasonal ingredients & expertly executed italian cuisine, is a testament to the chef's passion & creativity. We started with a ouple of appetizers. They were all stellar (Octopus, anchovies & scallops.) vibrant explosions of flavors that were perfectly accompanied with a glass of white wine.
For our main courses,
The Branzino was cooked to absolute perfection, juicy with a beautiful crispy skin. We also had a handmade pasta with mushrooms that was simply divine.
What truly sets Siamo Noi apart is the attention to detail. From the impeccable service to the thoughtfully curated wine list, every aspect of the dining experience has been carefully considered. The staff was knowledgeable & attentive, offering helpful recommendations & ensuring that our every need was met.
The atmosphere was lively yet intimate, making it perfect for a romantic dinner or a special occasion with friends. & to finish, the zeppole with chocolate cherries was rich & decadent, the perfect ending to a wonderful meal.
This is more than just a restaurant; it's a culinary journey. It's a place where passion, creativity, & exceptional ingredients come together to create a truly memorable dining experience. I highly recommend Siamo Noi!
Stepping into Siamo Noi is akin to being whisked away to the sun-drenched coasts of the Mediterranean, all without leaving Montreal. Our recent visit, centered around Chef Marco's inspired chef's menu, wasn't just a meal; it was a transcendent culinary journey that has already etched itself into our collective memory as an experience we'll be recounting for years to come.
From the very first exquisitely presented course, it was clear that Chef Marco possesses a rare talent for not just preparing food, but for translating inspiration directly onto the plate. Each dish was a vibrant testament to his profound understanding & passion for Mediterranean flavors, a delicate dance of fresh ingredients, aromatic herbs, & bold spices that sang with authenticity. The progression of the menu was a masterclass in pacing & balance, revealing new delights & surprising complexities with every bite.
What truly set Siamo Noi apart, beyond the impeccable execution of each dish, was the palpable passion that permeated every aspect of the experience. Chef Marco's vision didn't just transpire; it soared, elevating familiar Mediterranean staples to new heights of gastronomic artistry. The collective hum of satisfaction from our table of six grown men, all seasoned diners, was a clear indicator of the magic unfolding before us.
Indeed, the impact was so profound that as we left Siamo Noi, still buzzing from the sheer brilliance of the meal, the immediate, unanimous decision was not to discuss our favorite dishes, but to secure reservations for our wives. This wasn't merely a suggestion; it was an imperative, a shared understanding that this was a culinary experience too extraordinary not to share with those we cherish most.
Siamo Noi has redefined what a Mediterranean restaurant can be. It's more than just a meal; it's an immersion, a celebration, & frankly, a culinary benchmark. If you're seeking an unforgettable dining experience that will leave an indelible mark on your palate & your memories, look no further. You'll be talking about Siamo Noi for years to come.
Jun 6, 2025
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Every detail is thought of, from the place settings, decor, the choice of knives to the shape of ice in your drink, Siamo Noi does not disappoint. Great service from the whole staff! The food, impeccable!! Chef Marco went above & beyond, each plate served was better a plate of art! Would definitely recommend for a date night or night out with friends!
This restaurant is truly emblematic of the Montreal food scene & its culinary tradition for excellence.
A new establishment going beyond signature dishes & recognizable names, Siamo Noi focuses on what matters most, the entire experience from start to finish.
The food, absolutely incredible, beautiful with rich flavours. Some nostalgic, like the fettuccini Alfredo & the breaded veal, others, new & vibrant, like the tuna, scallops & the ravioli (just to name a few).
The waiting staff, polished, professional & attentive. The owners, constantly on the floor, making patrons feel as welcome as if they'd enter their very homes. The chef, masterful, creative & humble.
No detail is overlooked as you are treated like an honoured guest & family all at once.
Stepping into Siamo Noi, feels like entering a'hidden gem' in the heart of Montreal, with its warm, inviting ambiance & modern take on Italian cuisine.' Wanna relax, before dinner?? simply go to their lounge area which also has an elevator, that could then bring you up to the main dinning room, such a big plus:)
Food Description:
'The appetisers, from the Oysters, (even better than the ones we ate in Paris, so fresh & tasty) to the beef tartare, burata, fritto di mare, tuna tartare, anchovy toast, ...& this to name a few were a'palate delight', let alone the presentation!
The home made pasta, we had the fettuccine'Al Alfredo' together with the Vitello Milanese & lamb was a stand-out, featuring perfectly cooked pasta & meat.
'Our server Paolo & their Venetian Executive Chef, were incredibly knowledgeable about the menu & offered thoughtful recommendations, ensuring a pleasant & enjoyable dining experience.'
Overall Impression:
'Overall,'Siamo Noi', is a true welcome addition to the local scene, offering a delicious & innovative menu, reasonably priced, with excellent & elegant service, making it a must try for food enthusiasts.' You will not be disappointed!!!
