Schwartz's Deli propose le sandwich à la viande fumée montréalais emblématique préparé selon un processus de salaison traditionnel s'étendant sur dix jours. Chaque portion comprend une poitrine frottée avec un mélange d'épices signature et fumée lentement jusqu'à obtenir une tendreté optimale. Cet établissement maintient un menu direct centré sur ce produit phare accompagné de garnitures essentielles comme de la salade de chou fraîche et de la moutarde jaune. L'environnement intérieur reflète une esthétique fonctionnelle et très fréquentée définie par des sièges serrés et un décor utilitaire conçu pour un service efficace. Les clients reçoivent des portions de bœuf salé tranché à la demande pour garantir la texture et la température requises par les standards locaux. L'expérience culinaire repose sur cette méthode de préparation constante qui définit l'établissement depuis des décennies en privilégiant la qualité de la protéine primaire.
Schwartz's Deli est largement considéré comme une institution légendaire de Montréal et une destination incontournable pour quiconque recherche une expérience authentique de viande fumée. Bien que le restaurant soit fréquemment bondé et qu'il y ait souvent de longues files d'attente, la plupart des clients estiment que la viande tendre et savoureuse ainsi que l'atmosphère nostalgique valent largement l'attente. Le service est généralement décrit comme rapide et efficace, bien que l'espace soit particulièrement étroit et nécessite le partage de tables, ce qui contribue à son charme animé et convivial. Si les avis sur les prix et la taille des portions varient, et qu'une minorité de visiteurs a vécu des expériences de service inégales ou a trouvé que la réputation dépassait la réalité, la majorité des clients loue la qualité des sandwichs, de la poutine et des cornichons, confirmant son statut d'incontournable de la scène culinaire locale.
If you're visiting Montreal, this place is a must!
I tried the famous smoked beef sandwich with a pickle on the side. It's such a traditional experience, & I can definitely see why people line up for it. There was a long queue, but it was absolutely worth the wait.
The dine-in area was very busy, & everyone was seated quite close together, which added to the classic, old-school atmosphere.
What impressed me the most was the staff. They were incredibly polite, attentive, & organized. Even with such a packed restaurant, they paid attention to everyone & made sure everything was running smoothly.
As for the food-it was amazing. I genuinely loved the flavor, & I'm not even joking when I say I could have eaten five sandwiches! We each ordered one, & by the time we finished, we wished we had ordered another.
I also really liked that they separated the takeout & dine-in lines. It made everything much more organized & efficient.
Whenever I'm back in Montreal, I definitely won't miss this place.
See you again, guys! 😉
1 juil. 2026
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The last time I visited this place was in 2016, & I'm happy to say the atmosphere hasn't changed. It still has the same warm, nostalgic charm that makes it a memorable spot.
Unfortunately, I felt the food wasn't quite as good as I remembered. The portions seemed smaller, & some of the meat was a little dry. Despite that, it's still a classic place with a unique atmosphere, & I'd recommend it to anyone visiting Montreal for the experience.
Visited this restaurant for the 1st time & the food was very delicious. We ordered a smoked meat poutine & a smoked meat sandwich. It was very filling, but worth the price. Will definitely recommend visiting this place if you're visiting Montreal. It is a place you won't want to miss. Shoutout to all the staff who work here, they did an amazing job 👏 👏👏👏👌👌👌🙌🙌🙌
This deli is a national treasure, & it's reputation is very well earned. You have to get here. We didn't have much of a line, but it's worth waiting in one!
I visited Schwartz on a Thursday evening with my partner & ordered two smoked meat sandwiches. The food itself lived up to its reputation, but unfortunately the customer service was among the worst I have experienced.
The employee taking our order was unnecessarily rude, & the cashier was equally dismissive & unwelcoming. As visitors to Montreal, we were made to feel uncomfortable & judged for not being locals & not speaking fluent French. There is no place for that kind of behavior in any customer-facing business, let alone one with the international reputation that Schwartz has built over the years.
It's disappointing that such poor customer service overshadows what is otherwise an iconic dining experience. Employees represent the brand, & in this case, they did a disservice to the legacy & heritage of Schwartz.
I do have a photo of the employee preparing the sandwiches, but I have chosen not to post it out of basic respect & decency - qualities that were unfortunately absent in the way we were treated.
I sincerely hope management takes this feedback seriously. A legendary establishment should be remembered for its food & hospitality, not for making customers feel unwelcome. Based on this experience, I cannot recommend Schwartz to friends or family visiting Montreal until meaningful improvements are made to the customer experience.
I did follow the line of take out, I did not take a table because line was too long. Sandwich was not hot, nothing special & fries not really good & even colder.I had superior pastrami (here viande fumee) in NY for example.
They are in hurry to clear the line & that's all.
Wouldn't go back. Hope at table they serve much better food
