Schwartz's Deli propose le sandwich à la viande fumée montréalais emblématique préparé selon un processus de salaison traditionnel s'étendant sur dix jours. Chaque portion comprend une poitrine frottée avec un mélange d'épices signature et fumée lentement jusqu'à obtenir une tendreté optimale. Cet établissement maintient un menu direct centré sur ce produit phare accompagné de garnitures essentielles comme de la salade de chou fraîche et de la moutarde jaune. L'environnement intérieur reflète une esthétique fonctionnelle et très fréquentée définie par des sièges serrés et un décor utilitaire conçu pour un service efficace. Les clients reçoivent des portions de bœuf salé tranché à la demande pour garantir la texture et la température requises par les standards locaux. L'expérience culinaire repose sur cette méthode de préparation constante qui définit l'établissement depuis des décennies en privilégiant la qualité de la protéine primaire.
Schwartz's Deli est largement reconnu comme une institution culinaire légendaire à Montréal, célèbre pour ses sandwichs à la viande fumée, tendres et savoureux. Si de nombreux clients considèrent que manger dans une atmosphère historique, animée et étroite fait partie intégrante du charme, d'autres notent que les longues files d'attente et le service rapide peuvent donner une impression de précipitation. Le personnel est souvent décrit comme efficace et professionnel, bien que l'accueil puisse varier d'un service chaleureux à une approche plus expéditive. Il est vivement conseillé d'accompagner la viande avec le soda à la cerise maison, la salade de chou et les cornichons emblématiques. Malgré des avis partagés sur les portions, les prix ou une certaine inconstance dans la qualité de la viande, la plupart des visiteurs considèrent cette adresse comme un incontournable incontestable de la scène gastronomique montréalaise, plusieurs suggérant le comptoir pour emporter comme une alternative pratique pour éviter l'attente.
Very sad to write this review. My first time back in 20 years was extremely disappointing. While waiting in the takeout line on the sidewalk, a very rude employee put his hand in my face, closed the door & said not to come inside until there was more room. The smoked meat was not prepared properly, all I tasted was tons of salt, & the bread pieces were so small - the slices of rye looked like they'd been halved - it was impossible to pick as a sandwich. I paid $17 for that. One of the framed articles at the back said the latest owner tried to make improvements, encouraging employees to be more friendly, to not put off tourists. It's not working. I won't be back. Fix your recipe & your attitude please.
If you want Montreal smoked meat, this is the place to get it. In addition to the classic sandwich, you can also forgo the silly bread & just opt for a plate of smoked meat. Yes, smoked meat poutine is also a thing here. This place does get pretty busy, so if there's a long line, consider grabbing something to go from their take-out location (literally right next door to the main restaurant).
7 juil. 2026
sur Google
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It's so good! It has a smoky flavor & melts in your mouth, though it can get a bit heavy towards the end. Definitely eat it while it's hot & fresh, as it can start to feel a little greasy once it cools down.
We arrived around 7:30 PM, & the queue was so long that we decided to order takeaway instead. It only took about 5 minutes to get our food!
Best smoked meat sandwich of all time! Turnover is quite fast, we waited for 15m-ish for Sunday lunch. We always get the plate of meat to make our own sandwiches. Our server recommend cherry soda & I am glad I took his words. Great pair with the sandwich. Can't wait to go back there next time I visit Montreal
Mandatory stop for me whenever I am in the city. The smoke meat is a must try. The lines can get pretty insane so I would try to go early or off times but its definitely worth the hype. Dont forget to the Cherry Soda with your meal!
If you're visiting Montreal, this place is a must!
I tried the famous smoked beef sandwich with a pickle on the side. It's such a traditional experience, & I can definitely see why people line up for it. There was a long queue, but it was absolutely worth the wait.
The dine-in area was very busy, & everyone was seated quite close together, which added to the classic, old-school atmosphere.
What impressed me the most was the staff. They were incredibly polite, attentive, & organized. Even with such a packed restaurant, they paid attention to everyone & made sure everything was running smoothly.
As for the food-it was amazing. I genuinely loved the flavor, & I'm not even joking when I say I could have eaten five sandwiches! We each ordered one, & by the time we finished, we wished we had ordered another.
I also really liked that they separated the takeout & dine-in lines. It made everything much more organized & efficient.
Whenever I'm back in Montreal, I definitely won't miss this place.
The last time I visited this place was in 2016, & I'm happy to say the atmosphere hasn't changed. It still has the same warm, nostalgic charm that makes it a memorable spot.
Unfortunately, I felt the food wasn't quite as good as I remembered. The portions seemed smaller, & some of the meat was a little dry. Despite that, it's still a classic place with a unique atmosphere, & I'd recommend it to anyone visiting Montreal for the experience.
