Schwartz's Deli propose le sandwich à la viande fumée montréalais emblématique préparé selon un processus de salaison traditionnel s'étendant sur dix jours. Chaque portion comprend une poitrine frottée avec un mélange d'épices signature et fumée lentement jusqu'à obtenir une tendreté optimale. Cet établissement maintient un menu direct centré sur ce produit phare accompagné de garnitures essentielles comme de la salade de chou fraîche et de la moutarde jaune. L'environnement intérieur reflète une esthétique fonctionnelle et très fréquentée définie par des sièges serrés et un décor utilitaire conçu pour un service efficace. Les clients reçoivent des portions de bœuf salé tranché à la demande pour garantir la texture et la température requises par les standards locaux. L'expérience culinaire repose sur cette méthode de préparation constante qui définit l'établissement depuis des décennies en privilégiant la qualité de la protéine primaire.
Schwartz's Deli est largement reconnu comme une institution culinaire légendaire à Montréal, célèbre pour ses sandwichs à la viande fumée, tendres et savoureux. Si de nombreux clients considèrent que manger dans une atmosphère historique, animée et étroite fait partie intégrante du charme, d'autres notent que les longues files d'attente et le service rapide peuvent donner une impression de précipitation. Le personnel est souvent décrit comme efficace et professionnel, bien que l'accueil puisse varier d'un service chaleureux à une approche plus expéditive. Il est vivement conseillé d'accompagner la viande avec le soda à la cerise maison, la salade de chou et les cornichons emblématiques. Malgré des avis partagés sur les portions, les prix ou une certaine inconstance dans la qualité de la viande, la plupart des visiteurs considèrent cette adresse comme un incontournable incontestable de la scène gastronomique montréalaise, plusieurs suggérant le comptoir pour emporter comme une alternative pratique pour éviter l'attente.
If you like smoked meat, you're going to love this place. It's some of the best I've ever had.
The sandwich is almost impossible to eat because it's packed with so much delicious meat that it's falling apart. Personally, I'd recommend ordering the meat by weight & eating it with a fork. Mixing this incredible meat with bread & all the other toppings just takes away from what makes it special.
The smoked meat is the reason to come here. It's absolutely finger-licking good.
Well this is a historic place for the smoked meat in whole Canada & I tried the smoked meat sandwich. It was genuinely very juicy & tasty. The quantity was huge in the $17 overall bill. It can satisfy one person appetite for sure. It is a must try for lasting memories if you come to Montreal. I had also ordered their French fries 🍟 but those were not very classic & had gone through over deep frying I felt. To be noted part is that there is no parking available on that busy place, but we all know whole Montreal has limited parking spaces.
Le meilleur smoke meat de montreal,du quebec ,du Canada ,d'Amérique du nord .
Prenez le médium, du gras mais pas trop .
Gros bémol le cornichon à l'aneth vraiment pas terrible.
Armez vous de patience généralement il y'a un line up
À l'interieur on remonte dans le temps & c'est vraiment ça qui crée un ambiance aussi cool .
Les serveurs ......ouais bon on vas dire pour être smart qu'ils sont désabusés
Quant aux tarifs ils sont ce qu'ils sont c'est à dire cher ,même très chzr pour un sandwich un cheery coke & une frite mais bon ont le sait avant même de rentrer !
I was worried this place wouldn't live up to the hype, but I was wrong. Ordered both the sandwich & poutine & both were amazing. I'll be dreaming about this place for a long time. It was busy but the lineup moved fast & we were happy to be seated at the counter where they were busy serving to hungry diners. Highly recommended.
Very sad to write this review. My first time back in 20 years was extremely disappointing. While waiting in the takeout line on the sidewalk, a very rude employee put his hand in my face, closed the door & said not to come inside until there was more room. The smoked meat was not prepared properly, all I tasted was tons of salt, & the bread pieces were so small - the slices of rye looked like they'd been halved - it was impossible to pick as a sandwich. I paid $17 for that. One of the framed articles at the back said the latest owner tried to make improvements, encouraging employees to be more friendly, to not put off tourists. It's not working. I won't be back. Fix your recipe & your attitude please.
If you want Montreal smoked meat, this is the place to get it. In addition to the classic sandwich, you can also forgo the silly bread & just opt for a plate of smoked meat. Yes, smoked meat poutine is also a thing here. This place does get pretty busy, so if there's a long line, consider grabbing something to go from their take-out location (literally right next door to the main restaurant).
Best smoked meat sandwich of all time! Turnover is quite fast, we waited for 15m-ish for Sunday lunch. We always get the plate of meat to make our own sandwiches. Our server recommend cherry soda & I am glad I took his words. Great pair with the sandwich. Can't wait to go back there next time I visit Montreal
If you're visiting Montreal, this place is a must!
I tried the famous smoked beef sandwich with a pickle on the side. It's such a traditional experience, & I can definitely see why people line up for it. There was a long queue, but it was absolutely worth the wait.
The dine-in area was very busy, & everyone was seated quite close together, which added to the classic, old-school atmosphere.
What impressed me the most was the staff. They were incredibly polite, attentive, & organized. Even with such a packed restaurant, they paid attention to everyone & made sure everything was running smoothly.
As for the food-it was amazing. I genuinely loved the flavor, & I'm not even joking when I say I could have eaten five sandwiches! We each ordered one, & by the time we finished, we wished we had ordered another.
I also really liked that they separated the takeout & dine-in lines. It made everything much more organized & efficient.
Whenever I'm back in Montreal, I definitely won't miss this place.
