L'incontournable Schwartz vous sert la meilleure viande fumée depuis 1928, sa recette est originale et ses épices uniques. Imaginez, vous passez la porte et vous vous retrouvez 75 ans en arrière sur l'historique --Main-- de Montréal. Un vrai monument à Montréal qui a reçu des célébritiés et des visiteurs de tous les coins de la planète.
Schwartz's est une institution montréalaise où le sandwich à la viande fumée est au cœur de l'expérience : viande tendre et généreuse, pain de seigle et cornichons à partager, souvent accompagné d'une poutine ou d'un soda cerise. L'endroit est constamment animé et les files peuvent être longues, mais le service reste rapide et l'ambiance old school rend la visite unique et conviviale. Certains trouvent le prix élevé ou la poutine décevante, mais l'envergure historique et la constance des saveurs font de Schwartz's un incontournable du patrimoine culinaire montréalais et une halte qui vaut le détour pour les amateurs de viande fumée.
As much as we try to eat healthy, we absolutely love visiting Schwartz's Deli whenever we're in Montreal! Their Montreal smoked meat is world-renowned-& for good reason. This iconic spot has been around for over 90 years, & the walls are covered with photos of famous guests who have dined there.
There's usually a lineup out front, but it moves quickly. If you're short on time, you can head next door to their takeout location, which also has a seating area.
The portions are generous & unbelievably delicious-if you're in the area, it's an absolute must!
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Même si nous essayons de manger sainement, nous adorons aller chez Schwartz's Deli dès que nous sommes à Montréal ! Leur viande fumée est mondialement connue, & ce n'est pas sans raison. Cet endroit emblématique existe depuis plus de 90 ans, & les murs sont couverts de photos de célébrités qui y ont mangé.
Il y a généralement une file d'attente à l'extérieur, mais elle avance rapidement. Si vous manquez de temps, vous pouvez vous rendre juste à côté, à leur comptoir pour emporter, qui dispose également d'un espace pour s'asseoir.
Les portions sont généreuses & incroyablement délicieuses - si vous êtes dans le coin, c'est un incontournable absolu !
Absolutely amazing experience at Schwartz's World Famous Original Smoked Meat! They serve the most delicious sandwich in the world - rich, flavorful, & unforgettable. A must-try if you're in Montreal!
2 avr. 2026
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Une véritable institution montréalaise, & ce n'est pas pour rien.
Chez Schwartz's, on ne vient pas juste manger - on vient vivre une tradition.
Le smoked meat est tout simplement mythique : tendre, juteux, parfaitement assaisonné après une préparation unique qui fait sa renommée depuis des décennies . Servi généreusement dans un pain de seigle avec moutarde, chaque bouchée est un classique absolu.
L'ambiance est brute, authentique, presque chaotique - mais c'est exactement ce qui fait son charme. Toujours rempli, souvent avec une file à l'extérieur, preuve que l'adresse est incontournable à Montréal .
Le service est rapide, efficace, sans fla-fla. Ici, tout tourne autour du produit.
Une expérience iconique que tout le monde doit vivre au moins une fois.
A true Montreal institution - & for good reason.
The smoked meat is legendary: tender, juicy, & perfectly seasoned.
The atmosphere is raw & authentic, often packed with a line outside - a clear sign of its iconic status.
A must-visit experience in Montreal.
Returning to Schwartz's after 15 years was a highlight of our trip. It is rare for an institution to not only maintain its reputation but actually exceed it-the flavour was even better than I remembered.
We visited with our two young children, & while the deli is famously compact, the staff were incredibly attentive & accommodating. They even found a place to store our stroller for us, which made a world of difference in such a bustling environment.
The smoked meat sandwich remains flawless, but the steak & poutine are equally impressive. From the quality of the meat to the perfect crunch of the pickles & coleslaw, the combination was excellent. This was my husband's first visit, & it immediately became his favorite meal of our entire journey from Mont-Tremblant.
A must-visit for anyone in Montreal, even if you're traveling with a family in tow.
Me gusto, todo vale la pena fui dos dias seguidos a probar el sandiwch, el putine y el combo de filete schwartz, me falto maa tiempo para poder pobrar el pollo...
If you're in Montreal, Schwartz's Deli is an absolute must-visit. ⭐⭐⭐⭐⭐
The smoked meat sandwich is simply unbelievable-perfectly seasoned, piled high, & packed with incredible flavor in every bite. You can instantly tell why this place is so famous.
The atmosphere is classic Montreal deli style, busy & full of energy, which just adds to the whole experience. The service was quick & the food came out exactly how you'd hope.
10 mars 2026
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Visiting Schwartz's Deli in Montreal was an incredible culinary experience that lived up to all the hype! The world-famous smoked meat sandwich is an absolute masterpiece-tender, perfectly spiced, & piled impressively high on fresh rye bread. I highly recommend ordering it'medium' for the perfect balance of flavour & juiciness, & don't forget to pair it with a classic black cherry soda & a large pickle. Despite the nearly constant queue out the door, the service is remarkably fast & the old-school atmosphere adds so much character to the meal. It is a legendary landmark for a reason, & easily some of the best comfort food I have ever tasted!
C'est TELLEMENT surcoté, avec tout le respect
Ok la viande est super & le prix s'explique au succès du magasin mais 16 balles la viande avec tranche de pains... Schwartz n'est pas l'ami du peuple
9 févr. 2026
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Depuis le début janvier, un ami & moi nous sommes lancés dans une quête : trouver le meilleur smoked meat à Montréal. & quoi de mieux que de commencer ce voyage chez le mythique Schwartz!
Après quelques breuvages dans un pub, la faim au ventre, nous avons commandé le classique : chacun son sandwich, avec une frite, une salade de chou & un cornichon à partager. Tout simplement divin. La viande n'était ni trop grasse ni trop sèche - parfaitement équilibrée. La juste dose de moutarde venait compléter le tout à merveille.
& que dire de l'atmosphère ? On a l'impression de replonger dans les années 50-60. Pour un Montréalais d'origine, j'ai clairement découvert cet endroit beaucoup trop tard.
Que vous soyez de passage ou habitant de la métropole, une chose est sûre : il faut y aller, & vite!
Mediocre & overpriced food with poor service, but an extremely rude & aggressive cashier without any social graces who demands money & tips from you. I told my friends who are local to Montreal about this & they said it's common, which is why they avoid this place.
This place is definitely a tourist trap. They also charge you $3 extra for sharing food (see the attached picture)…
There are better smoke meat options like Pete's that you should choose over Schwartz's.
Took our guest here to try the famous smoked meat. We went for lunch & waited about 30 minutes in line, which is normal. We were three people & all ordered the classic smoked meat sandwich with a dill pickle on the side.
Surprisingly, we got a private table, rare here since they usually seat you with others. The taste was the same as always: classic, simple, & exactly what you expect from Schwartz's.
Only thing we noticed was the bill seemed higher than previous visits, but nothing to complain about.
⭐ 4.4/5 - Iconic spot, worth trying at least once.
Memory, like smoked meat, requires the proper cure.
At Schwartz's, Montreal's famous Hebrew Deli, both have been marinating since 1928, & I've been sampling the meat & the memory since the 1960s, when my father led me through a blizzard into what appeared to be an entirely male domain wreathed in steam.
I was seven, perhaps eight. The windows were opaque with condensation, as if the deli were keeping secrets from the street. Inside: old men, everywhere. Serving, eating, talking in that particular Montreal patois where French & Yiddish & English form an uneasy trinity.
The original owner moved among them like a presiding deity who happened to know both my grandmothers. That first sandwich - strange, tangy, accompanied by what I remember as'yummy friends' (fries, presumably, though the phrase suggests a child's more profound insight about the fellowship of food) & coleslaw & pickles & a black cherry soda that tasted of artificial everything & absolute happiness.
Then the changing of the guard. New management. The windows no longer steamed. Across the street, the Main, where my uncle Jerry had landed after abandoning high school for the immediate rewards of the service industry. A pragmatic choice that probably made more sense than it should have. His offer of a free Main smoked meat couldn't lure me away from Schwartz's - the place I was smitten with.
Schwartz's endured through its transformations. By my university years, there was Frank Silva, dark-haired & mustachioed, barely older than we were, serving us at 1 a.m. with the air of someone dispensing not just smoked meat but narrative. His daughter now waits tables, another layer of sediment in the archaeological dig that is this place.
The restaurant sold again. Bought by the Nakis & Angelil-Dion families, though everyone says it's owned by Celine.
The lines grew longer, a mixed blessing, like fame. A takeout shop materialized next door, because even tradition must eventually bow to efficiency.
& now, in 2025, the final indignity: Schwartz's has been listed in the Michelin Guide. The countercultural haven where we huddled at 1 a.m., where steam obscured the windows & old men held court, has succumbed to its own fame & glory. Legitimized. Validated. Reduced to a destination for culinary tourists with their tire-company-approved itineraries. One can almost hear the ghost of the original owner sighing into his pickle barrel.
I've brought my children. They love it as my grandmothers did, as my mother did, as my father especially did & many friends we brought there. Four generations united by cured brisket & the persistence of a single address - though now we must queue alongside people consulting their phones for the Michelin star count.
What Schwartz's teaches: that some things - not many, but some - deserve to survive. That a good sandwich is a form of time travel. That inheritance isn't always genetic; sometimes it's culinary. & that recognition, like preservation, always comes at a cost.
Go. Take your children. Let the smoke & spice seep into them as it has into the walls, into the city, into all of us who return again & again to this shrine of meat & memory. Just don't tell them it's in the Michelin Guide.
20 nov. 2025
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This place came highly recommended & it did not disappoint. A very old-school deli/diner style. I ordered the smoked meat sandwich, the pickle & a cherry cola. This food was well priced & tasty 😋🤤. Love classic style joints like Schwartzes & would recommend.
Une véritable légende à Montréal ! Schwartz's Deli est un arrêt obligatoire. Le smoked meat est d'une tendreté & d'un goût inégalables.
?Petit conseil d'initié : plutôt que le sandwich, je vous recommande vivement l'assiette de smoked meat pour vraiment savourer la générosité & la qualité de la viande sans être limité par le pain.
?Un must absolu si vous visitez la ville ! 😋👍👏👏👏
A true legend in Montreal! Schwartz's Deli is a mandatory stop. Smoked meat is of unrivalled tenderness & taste.
Insider tip: Instead of sandwiching, I highly recommend smoked meat platter to really savor the bounty & quality of the meat without being limited by the bread.👍👏👏👏
Historic culinary Institution Double Wow.
Major busy. People waiting outdoors salivating for the one of the best smoked meat in the world. Lean, medium & fatty meat. Let your eyes go wild. It was 25 years since I last step in to Schwartz.
& take is always an option. Which I took back with me & their light rye. Cannot go wrong. Worth the wait.
