Schwartz's Deli propose le sandwich à la viande fumée montréalais emblématique préparé selon un processus de salaison traditionnel s'étendant sur dix jours. Chaque portion comprend une poitrine frottée avec un mélange d'épices signature et fumée lentement jusqu'à obtenir une tendreté optimale. Cet établissement maintient un menu direct centré sur ce produit phare accompagné de garnitures essentielles comme de la salade de chou fraîche et de la moutarde jaune. L'environnement intérieur reflète une esthétique fonctionnelle et très fréquentée définie par des sièges serrés et un décor utilitaire conçu pour un service efficace. Les clients reçoivent des portions de bœuf salé tranché à la demande pour garantir la texture et la température requises par les standards locaux. L'expérience culinaire repose sur cette méthode de préparation constante qui définit l'établissement depuis des décennies en privilégiant la qualité de la protéine primaire.
Schwartz's Deli est largement reconnu comme une institution culinaire légendaire à Montréal, célèbre pour ses sandwichs à la viande fumée, tendres et savoureux. Si de nombreux clients considèrent que manger dans une atmosphère historique, animée et étroite fait partie intégrante du charme, d'autres notent que les longues files d'attente et le service rapide peuvent donner une impression de précipitation. Le personnel est souvent décrit comme efficace et professionnel, bien que l'accueil puisse varier d'un service chaleureux à une approche plus expéditive. Il est vivement conseillé d'accompagner la viande avec le soda à la cerise maison, la salade de chou et les cornichons emblématiques. Malgré des avis partagés sur les portions, les prix ou une certaine inconstance dans la qualité de la viande, la plupart des visiteurs considèrent cette adresse comme un incontournable incontestable de la scène gastronomique montréalaise, plusieurs suggérant le comptoir pour emporter comme une alternative pratique pour éviter l'attente.
Best smoked meat sandwich of all time! Turnover is quite fast, we waited for 15m-ish for Sunday lunch. We always get the plate of meat to make our own sandwiches. Our server recommend cherry soda & I am glad I took his words. Great pair with the sandwich. Can't wait to go back there next time I visit Montreal
If you're visiting Montreal, this place is a must!
I tried the famous smoked beef sandwich with a pickle on the side. It's such a traditional experience, & I can definitely see why people line up for it. There was a long queue, but it was absolutely worth the wait.
The dine-in area was very busy, & everyone was seated quite close together, which added to the classic, old-school atmosphere.
What impressed me the most was the staff. They were incredibly polite, attentive, & organized. Even with such a packed restaurant, they paid attention to everyone & made sure everything was running smoothly.
As for the food-it was amazing. I genuinely loved the flavor, & I'm not even joking when I say I could have eaten five sandwiches! We each ordered one, & by the time we finished, we wished we had ordered another.
I also really liked that they separated the takeout & dine-in lines. It made everything much more organized & efficient.
Whenever I'm back in Montreal, I definitely won't miss this place.
I visited Schwartz on a Thursday evening with my partner & ordered two smoked meat sandwiches. The food itself lived up to its reputation, but unfortunately the customer service was among the worst I have experienced.
The employee taking our order was unnecessarily rude, & the cashier was equally dismissive & unwelcoming. As visitors to Montreal, we were made to feel uncomfortable & judged for not being locals & not speaking fluent French. There is no place for that kind of behavior in any customer-facing business, let alone one with the international reputation that Schwartz has built over the years.
It's disappointing that such poor customer service overshadows what is otherwise an iconic dining experience. Employees represent the brand, & in this case, they did a disservice to the legacy & heritage of Schwartz.
I do have a photo of the employee preparing the sandwiches, but I have chosen not to post it out of basic respect & decency - qualities that were unfortunately absent in the way we were treated.
I sincerely hope management takes this feedback seriously. A legendary establishment should be remembered for its food & hospitality, not for making customers feel unwelcome. Based on this experience, I cannot recommend Schwartz to friends or family visiting Montreal until meaningful improvements are made to the customer experience.
We had a lot of trouble finding it there was absolutely no parking available, & our friend kept driving around until we finally managed to get a spot. The food wasn't very smoky, & it wasn't anything new or special. We paid about 60 dollars for 3 sandwiches, along with two sodas. However, the staff were very nice
This place absolutely lived up to the hype. The smoked meat was tender, flavorful, & piled high on every sandwich. Every bite was packed with flavor, & the portions were huge.
The poutine was also excellent & paired perfectly with the sandwiches. Despite how busy it was, the service moved quickly & the overall experience felt like a must-do Montreal food stop.
If you're visiting Montreal & want to try an iconic smoked meat sandwich, this is the place. Great food, generous portions, & a memorable experience from start to finish.
Super fast take out line. We took our sandwiches to Mont Royal park to eat. Got a smoked meat sandwich, a pickle & sprite. They were DELICIOUS. Must eat here if you're visiting Montreal.
I didn't see what the hype was about. Our sandwiches were just so dry & nothing special. I have been wanting to try this for years & it didn't live up to the expectation unfortunately.
