Satu Lagi

Abir

4.0

Great culinary experience. The flavors came together nicely on every dish & the service was really attentive & helpful.
I would have liked to see more diverse flavors on their menu especially from Indonesian cuisine but overall 10/10 I would go back to try the rest of the menu

Emma

3.0

Nous sommes allés bruncher à cet endroit. La commande a mis du temps a être prise (La commande d'une table de 3, arrivé 10 minutes après nous, a été prise 10 min avant la notre...). Niveau nourriture, c'était correct mais mon boeuf a été brulé.
Il y avait 1 serveuse 1/2 pour toute la salle (50 clients).

Fajar

5.0

Les plats sont savoureux & le service est impeccable.
Je reviendrai avec plaisir!

Hannah

5.0

The food was absolutely delicious. I will be thinking about this restaurant for a long time & wishing it wasn't a couple plane rides away. So grateful they were able to fit us in- we didn't have the most time to spend there but every single dish was full on incredible flavor. We will be back one day!

M

5.0

Every dish that we ordered was extremely flavorful & unique in texture & taste. Definitely a gastronomic adventure. Fried oyster mushroom, beef ribs, pandan creme brulee, & grilled chicken are just some of the great dishes.

Genie

5.0

Highly recommend! My friend & I were in Montreal a few weeks ago. We discovered this restaurant while having dinner at the restaurant next door the night before. We viewed the menu near their door & decided to come here for dinner the next night. We were astonished by the fusion of Indonesian & Malaysian dishes. My friend & I tried the assorted sambal (pecel, hainan, tumis, & matah) with our dishes. My friend had the chips with the sambal & loved it. Unfortunately, I couldn't try the chips as they are cooked with the same oils as the meats & I am vegan. I tried the Kari Kelapa which came with a whole coconut mixed with vegetables, green leaves, & tofu. It was delicious! Once I finished the curry, I was able to eat the inside of the coconut which scraped off easily & cleanly; I was impressed. My friend & I shared the coconut-lemongrass rice, which was delicious. She ordered the Kerang Kemangi which came with steamed mussels in lemon-basil coconut sauce; she loved it. All the staff members were friendly & professional. I always love a dimly lit restaurant.

Lucy

4.0

Such a good spot! We had brunch on a Sunday, no waiting in line. Toast was lovely, matcha too, but the indo coffee was really unlike anything we'd ever tasted. Also, plenty of vegetarian & vegan options.

Emm

5.0

Délicieuse nourriture, staff super gentil, une expérience extraordinaire!

N

5.0

Great food, the pandan creme brulee was an especial highlight for me, the rendang was also wonderful & a real, distinct treat.

William

5.0

Delicious Indonesian cuisine. Great drink menu too.