Resto-bar à vins et tapas indo-malaisien avec une cuisine sans gluten et des vins et cocktails uniques.
Indo-Malay wine and tapas resto-bar with a gluten-free kitchen and unique wines and cocktails.
Satu Lagi est une adresse indonésienne malaisienne à Montréal très appréciée pour ses saveurs audacieuses et son approche qui reste fidèle à l’authenticité tout en offrant une certaine créativité. Le menu propose une grande variété de plats sans gluten et certains végétariens, et des plats comme le rendang, le nasi lemak et les satay reviennent souvent en tête pour leur équilibre de saveurs, leur cuisson et leur présentation. Le brunch est apprécié tout autant que le dîner, avec des associations de textures surprenantes et des cocktails créatifs qui rehaussent l’expérience. Le cadre est chaleureux, intime et agréable, avec une cuisine ouverte qui ajoute au spectacle et une terrasse appréciable selon les saisons. Le service est généralement attentionné et efficace, mais des avis signalent des périodes d’affluence pouvant rendre le service moins fluide. Globalement, l’expérience est perçue comme mémorable et vaut le détour pour découvrir une cuisine indonésienne malaisienne authentique et des options sans gluten, même si le coût peut être élevé.
Food was delicious - spiced well, aromatic, & even visually appealing! We're a group of 10 & had the group tasting menu which was a LOT of food & fun, haha!
The food is fusion which makes it more interesting for me & my friends. Some people might like that, but the purists might have a different opinion. It was a busy night when we came & our server struggled a few times to check on us (but she was nice & friendly), so it's ok. We're understanding people & know how challenging it is to work in the restaurant industry. Overall a great vibe!
Incredible cuisine ! I never write any reviews on Google but Sagu Lagis deserved a 5 star on every level.
For Cocktails i advise the Pan Dan Rice, trust me you you have never tasted something like that before.
The food is also absolutely delicious can't wait to come back & try new things !
28 août 2025
sur Google
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The food is absolutely phenomenal. Every dish was so flavourful & well prepared, & the courses were perfectly spaced out.
Starters: highly recommend the tempeh & beef skewers, the fried mushrooms, & the tofu.
Mains: the rendang & the green beans are a must. The sauce that the clam stir fry was prepared in is also superb. You have to get rice on the side (both types are great but the turmeric one is fantastic).
Special mention for the pandan crème brûlée (still thinking about a day later) & chili mutiara drink (fresh & perfect for the summer).
Service is fast & attentive, & the staff is all very warm & welcoming. The ambiance feels elevated without being overbearing, & the restaurant itself is beautifully designed & warmly lit.
Perfect place for a small group to share plates & grab drinks. Book in advance & ask for a table by the window in the summer, booth indoors in the winter. Their terrasse is also lovely too if you're lucky to catch it in the warmer months.
The food was incredible! The blend of flavours was truly exquisite brought me back to my time in Malaysia! Wonderful cocktails full of flavours that I never would imagined in drink form. The service was magnificent & hasty & a special shoutout to Kim for preparing the drinks efficiently & beautifully. The atmosphere was truly terrific & I would definitely recommend this place to anyone looking for innovative asian cuisine. Thank you so much Satu Lagi, this experience was wonderful!
Everything was simply amazing. The food, the service, the drinks, the vibe... Especially the bartender, Kim, made us incredible drinks. Can't wait to go again!
I came here with my husband for dinner & we ordered the rendang & kangkong belacan-both were delicious & full of flavour. The service was attentive & we enjoyed sitting outside. The only small thing I'd point out is the sambal. As an Indonesian, I found it very mild compared to what I'm used to back home. It still tasted great, but I missed that extra kick of spice. Overall though, a wonderful dining experience & we'd be happy to return.
Tout était délicieux: surtout des pleurotes croustillantes & boeuf Indonésien, absolument succulents. Le saké Lucky Cat, contrairement à son apparence de la bouteille, il est agréablement délicat. Le staff est souriant & courtois. L'ambiance de la terrasse agréable sur l'avenue du Mont-Royal piétonne. Merci
26 août 2025
sur Google
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Très belle découverte sur l'avenue Mont-Royal, nous y avons mangé un souper léger, mais j'y retournerais avec plaisir pour un repas plus copieux. Je recommande fortement les pleurotes frites. Chaque plat avait une touche d'originalité & la terrasse est très agréable.
We were happy to eat here, but I don't think we would be back again. Much of the food was good, but none of it was outstanding. The fried chicken in particular was way overly sweet - honey drenched - & the other dishes were good, but nothing wowed us except the lemon grass appetizer & the fried mushrooms. The service was perfectly good but impersonal. The atmosphere would have been good, but that they played 70s American rock ballads, & it just felt very incongruous in an Indonesian restaurant. Not being Indonesian ourselves, & not having an Indonesian server, it was hard to tell what was authentic & what was not.
9 août 2025
sur Google
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Whoever hired Leo, their new bartender, deserves a raise. He's a gem! I sat at the bar as a solo diner & got a front seat view of the artistry that Leo has going on behind the bar. The food was excellent, but the cocktails stole the show. Be sure to try the fresh watermelon however Leo is shaking it.
Ayant la maladie coeliaque, avoir accès à un menu entier sans gluten était génial, surtout que la nourriture était DÉLICIEUSE ! Mon amie & moi y sommes allés pour bruncher. Elle a pris les oeufs bénédictine au cari (que j'ai goûté hihi), c'était excellent, ni plus ni moins. La sauce, wow, le poulet, wow ! Pour ma part, j'ai pris un plat le Nasi Lemak avec le boeuf rendang. Le boeuf était très bon, mais le riz ne coûtait pas la noix de coco, à ma déception. Mention spéciale pour la décoration & la musique, je ne m'attendais pas à ce que ce soit aussi beau. Les serveuses étaient gentilles & serviables ! Bref, j'y retournerai, mais la prochaine fois je prendrais les oeufs bénédictine 🥰
31 juil. 2025
sur Google
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Nice restaurant, great service, but a bit pricey. creative takes on Indonesian cuisine - I liked the idea of serving sambal as an appetizer. However, coming from the Netherlands where Indonesian food is common, I found the main dishes rather'underwhelming':
The Rendang lacked its usual bold flavors & tasted like a mild beef stew with coconut/peanut. The Marinated Beans were tasty but undercooked & rather pricey. Still worth the visit though…
Special note : their online reservation system asked if it was a'special occasion' - it was my anniversary - but there was no follow-up at the restaurant. Better to skip the question if it doesn't lead to anything...?
As someone who is Gluten-Free & Lactose-Free, finding this restaurant felt like winning the lottery. The atmosphere was absolutely stunning & we were immediately greeted by the kind, friendly & knowledgeable staff. Our server gave us excellent recommendations & as the food arrived to our table, every dish was better than the last. To eat as much as we did & feel so amazing after goes to show how good quality the food & chefs are. The attention to detail did not go unnoticed & we will 100% be coming back. Thank you to the incredible team at Satu Lagi. We will be telling everyone we know about this incredible spot!!
An Indonesian evening feast kicks off with bold flavors:
- A vibrant assortment of sambal for every kind of heat-lover
- Juicy Daging skewers, marinated in lemongrass & turmeric
- Crispy Jamur Jamur, golden oyster mushrooms dusted with fragrant spices
Each bite is a punch of spice, crunch, & comfort, a perfect way to start the night. 🥰
Stylish atmosphere, friendly staff, & beautifully presented dishes. We enjoyed the chicken & fish skewers, gado gado, rendang, chicken curry, & pandan crème brûlée-the dessert was the highlight. While everything was well-cooked & satisfying, the flavours lacked the boldness & depth we've experienced in Southeast Asia. The drinks were refreshing but mild. A pleasant experience overall, just not as punchy as hoped.
