Resto-bar à vins et tapas indo-malaisien avec une cuisine sans gluten et des vins et cocktails uniques.
Indo-Malay wine and tapas resto-bar with a gluten-free kitchen and unique wines and cocktails.
Satu Lagi est une adresse indonésienne malaisienne à Montréal très appréciée pour ses saveurs audacieuses et son approche qui reste fidèle à l’authenticité tout en offrant une certaine créativité. Le menu propose une grande variété de plats sans gluten et certains végétariens, et des plats comme le rendang, le nasi lemak et les satay reviennent souvent en tête pour leur équilibre de saveurs, leur cuisson et leur présentation. Le brunch est apprécié tout autant que le dîner, avec des associations de textures surprenantes et des cocktails créatifs qui rehaussent l’expérience. Le cadre est chaleureux, intime et agréable, avec une cuisine ouverte qui ajoute au spectacle et une terrasse appréciable selon les saisons. Le service est généralement attentionné et efficace, mais des avis signalent des périodes d’affluence pouvant rendre le service moins fluide. Globalement, l’expérience est perçue comme mémorable et vaut le détour pour découvrir une cuisine indonésienne malaisienne authentique et des options sans gluten, même si le coût peut être élevé.
Yum! This place is great. Food was really good. I especially recommend the gai lan (Chinese broccoli) it was so good it gave me goosebumps! The beef rendang was also 11/10. Soooo good. The only dish I would skip is the fried mushrooms. They were too greesy & bitter from the turmeric. Otherwise, I definitely recommend everything.
Je suis venue deux fois. L'expérience du service a été bien meilleure la seconde fois, car la première fois les plats arrivaient n'importe comment. Je suis revenue car parfois quand les restaurants viennent d'ouvrir il y a des ajustements à faire. Mais les plats sont malheureusement définitivement bien trop épicés pour moi. Les brochettes de boeuf sont délicieuses. Le plat de fèves germées est quasiment immangeable en raison de la quantité extraordinairement élevée de sel. J'avais l'impression de développer de l'hypertension juste à l'avoir dans la bouche. Le riz est ok,le ragout de boeuf très bon. La carte est très chère. C'est dommage. L'inconvénient d'une petite place c'est effectivement la proximité excessive avec les voisins de table, qui nous bousculent quand ils passent où dont les conversations gênent les nôtres occasionnellement. J'aurai quand même tendance à encourager les gens à aller faire un tour si leur palais est d'attaque!
3 nov. 2023
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Parfait pour les coeliaques & soirée entre amis! Le petit espace du restaurant met une ambiance calme & chaleureuse. On a eu un très bon service & tout le personnel est vraiment sympathique. Coup de coeur pour le boeuf indonésien, crème brûlée au pandan, le tofu soufflé.
Kudos to Satu Lagi!! I'm Indonesian & have been disappointed that there is not a single Indonesian restaurant in this vibrant foodie city.... until now! The food is modern-esque Indonesian cuisine with lots of the authentic flavours intact. Loved the food, loved the service, loved the vibe! Will definitely be coming back. Terima Kasih Satu Lagi! We had an amazing evening at your restaurant!
Absolutely loved this restaurant & the experience. Great atmosphere, great service, most importantly excellent food. After returning from Bali earlier this year I've been craving Indonesian food but we lack restaurants that serve authentic Indonesian dishes & flavours. Sister brought me here as she thoroughly enjoyed dining here previously. Dishes I recommend: balado udang patai (that galangal 🤩), gado gado (kangkung was cooked perfectly), tempeh satay (they do tempeh well!), ayam goreng manis (wow chili honey), rendang daging (so flavourful).
The food & cocktails were exquisite. The squash satay was my favorite. The Susu cocktail hadnsuch complex multilayered taste, I almost cried! The pandan creme brulee was another hit with our group.
21 oct. 2023
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Très bon menu nourriture! Le menu Cocktail semble très intéressant, mais en ce qui est bières/vins, ça laisse à désirer. Manque de sélection pour les bières, & les vins sont un peu cher.
One of the very few (if not only) Indonesian inspired restaurants in Montreal, Satu Lagu was a nice place to enjoy Asian style food but of a particular savor that you would not normally be accustomed too...it's certainly not Chinese, nor Vietnamese (although closer to the latter than the former) with a lighter set of flavors & with an emphasis on umami-like essences.
Located on Mont-Royal East, the décor of the restaurant is clean, bright with hints of the cuisines' cultural roots (monkey light fixtures, rattan ceiling details, etc...) while the meal service is more tapas style than anything else. For our meal we asked our server (a very friendly & helpful Juliette) for the best-of options & went from there. We had the Ayam Goreng (plain & Manis (which is very spicy)...essentially fried chicken drumsticks but with an excellent batter), Belacan Satay (simple chicken skewers with a gritty shrimp flavored peanut sauce...good), Tauhu Telur Asin (a fried tofu dish...excellent), Kailan (a spinach/broccoli style dish with oyster sauce flavoring...good) & the House (Jasmin) Rice with Coconut flavoring (very good). For dessert we had a surprisingly excellent Pandan Creme Brule...very, very good. Finally, we paired the meal with a surprisingly appropriate beer called Doux Bisous which had a light citrus flavor & really worked well with this style of cuisine.
The food portions were on the smaller side (like tapas) however the service was done one dish at a time with the rice at the end. This was not how we eat typical meals as we prefer rice to be included & used as a base for the dish. We didn't realize this until the end but, now that we know we would have asked for the dishes to be served in quick sequence & especially for the rice to be brought earlier.
Service was very good &, as mentioned, our server was knowledgeable & helpful. Tired of the same-old Chinese & Vietnamese dishes then certainly give Satu Lagi a try. Enjoy!
Was really excited to try this place, planned the Montreal trip also around it. Was a bit disappointed. Not that the food wasn't good, but it just wasn't anything special for the price. The service, atmosphere & overall maintenance was great but they could up their game with the variety on food. The cocktail was also good (Paradin Rice). We had the Satay Daging (beef) & marinated Calamari. We also tried the Fried chicken.
Wonderful new restaurant. Eating Indonesian food this good made me a little homesick. Both cocktails & mocktails were excellent.
Only missing dish was sambal goreng boncis ;) Oh, & sambal badjak. Now hoping they will also open for lunch…
Told a friend I wasn't into Indonesian food & had been to Bali, he told me I didn't have good Indonesian food & brought me here & it changed my mind.
Everything we had was delicious! The drinks are yummy too & are made from someone off a food Netflix show. Most things have a little heat (spice to it) but not unreasonably so. Everything was tasty & tender. The tofu was awesome, never had that before.
Really loved my first Time here. All the dishes were delicious! The fried mushrooms - fabulous. The chicken skewers wonderful. The tofu in egg yum!!! All of it was great! Service was impeccable & I’m really looking forward to going back!!
