Satay Brothers propose une sélection rigoureuse de spécialités issues de la cuisine de rue singapourienne et des saveurs audacieuses d'Asie du Sud-Est. Les brochettes de viande grillée sont servies avec une sauce aux arachides onctueuse et savoureuse qui définit le profil classique des plats proposés. Le répertoire culinaire comprend également des soupes de nouilles laksa épicées, des brioches vapeur aériennes et des fritures croustillantes rappelant les traditions des centres de restauration rapide. Des herbes aromatiques fraîches, des pâtes de piment ardentes et des mélanges d'épices complexes caractérisent chaque assiette préparée au sein de cet espace dynamique et animé. La cuisine privilégie des méthodes de préparation authentiques pour garantir une intensité constante sur toutes les grillades et les plats sautés. Cette adresse constitue une référence pour la cuisine fusion asiatique accessible, mettant en valeur des textures variées et des saveurs profondes.
Satay Brothers est largement reconnu comme une destination dynamique et populaire à Montréal, célébrée pour sa cuisine authentique et savoureuse d'Asie du Sud-Est ainsi que pour son atmosphère immersive et énergique. De nombreux visiteurs soulignent que les bao buns au porc, la salade de papaye et le laksa sont des plats incontournables qui offrent constamment des saveurs audacieuses. Bien que le restaurant soit fréquemment loué pour son service amical, professionnel et attentionné, même pendant les périodes de forte affluence, certains clients trouvent l'environnement assez bruyant et bondé, notant que le partage des tables peut influencer l'expérience culinaire. Les avis sur la taille des portions et les prix sont partagés, certains estimant que les plats sont petits pour le coût, tandis que d'autres apprécient la qualité et la possibilité de partager plusieurs assiettes. Bien que l'absence de réservations pour les petits groupes puisse entraîner des temps d'attente, la plupart des clients trouvent que le décor unique et l'ambiance sociale festive valent amplement le détour.
I have an incredible experience! The staff were nice & welcoming & even went out of their way to explain certain menu items, the overall decor is inviting & full of colour, & the food (the reason why we were there) was the star of the show: the fried chicken & pulled pork sandwiches were out of the world, & the fried rice du jour was oh so delicious! Definitely a must do again in my next visit to Montréal!
11/10 experience. Hands down the best meal I've had in a while. Everything was so flavourful & the service was excellent. MUST HAVE the papaya salad, pork belly bao buns, & coconut mango black rice dessert. The chicken skewers & shrimp fried rice were great as well.
I got recommended by a friend I made on the train to Montreal. Wow! The food was amazing! We ordered the fried curry rice, beef/chicken satay skewers, mussel curry, & fried chicken.
The fried curry rice with the spicy sauce & mild salt. It's great & savory because I love to eat spicy food. I do not recommend to put a lot of sauce in the fried rice if you cannot handle spicy, but you should try out a bit because it's more flavourable with a bit of spicy & sour.
The skewers were delicious! The beef (juicy) & the chicken were marinated well & not too dry, not too salty & balance taste with the peanut & creamy sauce.
For the fried chicken, it has balance of sweet & salty. Its sweetness isn't thick & you can still feel a bit of crispness in the skin.
The best dish that we had is the mussels curry! We got recommended by a server & decided to try out. The first bite combined the rice & the curry soup, it's delightful & aromatic. The soup wasn't too creamy & salty. You can see there's a bit of oily in the soup. Also, there are bell peppers pieces inside the mussels but you do not taste them at all due to the overwhelming of curry taste.
The restaurant is louder than the other restaurants I've been but the conversation is still audible. I especially love to currency collection wall that they have. Such a diverse community!
I usually don't write this long review but I am impressed by the taste of the food. Will definitely recommend to try it out!
27 oct. 2025
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I had dinner at Satay Brothers on a Friday evening. The restaurant has a nice, vibrant vibe, it's definitely lively & noisy, which fits the weekend energy, but it also felt a bit too crowded.
I ordered the shrimp fried rice. The portion was on the smaller side, & although the price was reasonable, the dish itself was quite spicy. It only came with three shrimps. The rice was well-cooked & had a nice crunch to it, while the shrimp were tender. The flavors & spices were okay, but nothing impressive, I've definitely had better versions elsewhere.
Overall, my experience was okay. The place feels a bit overrated to me. The service, however, was good. Would I come back? Probably not.
This place has incredible atmosphere amazing staff & even tastier food - it's a very trendy vibe with a chill lay back touch -lighting great & music is a perfect level. THE FOOD, it's amazing I can not reiterate enough how great - please please try the pork buns & the fried rice ! Sooo great our server Mason was lovely & Frank provided an extra touch of care to an amazing service.
Edit -- I went again & ordered the skewers & the caramelized coconut milk dessert (with mango, sticky rice & some seeds) -- portion size was small for skewers but they were pretty good especially the dessert.
We ordered 3 items in the Lunch menu -- all underwhelming & tiny portions. The egg fried rice was the worst I ever had :(
took my singaporean partner here for our 2nd dinner because i was craving their laksa. back home now for a few months & still craving it as we speak which reminded me to write this review. he is still dreaming about the random daily fried rice he ordered that was a black olive fried rice. all in all, fire. singaporean approved!!
The food was great & so was the service. The chicken satay skewers were probably the best thing we had. The bao buns were very good as well. The fried rice was good but not our favorite thing on the menu.
Come early on a Saturday cause it gets busy. The food was fantastic. Can't say enough about the rice & fried chicken. You gotta try it. Place is bumping so expect to wait if you are late
