Les avis sur Satay Brothers convergent vers une expérience vivante et chaleureuse où la nourriture est à la fois délicieuse et variée, avec des coups de cœur récurrents pour les bao buns, le laksa, la salade de papaye et les satay; l'ambiance est festive, colorée et parfois bruyante, idéale pour des sorties entre amis ou en famille et pour les grands groupes grâce au menu partagé; le service est généralement rapide, attentif et souriant même en période d’affluence, et le décor évoque un marché asiatique moderne; les plats peuvent être servis en continu dans le cadre de menus de groupe, les options végétariennes et adaptées aux restrictions alimentaires étant appréciées; quelques avis mentionnent des portions modestes par rapport au prix et une certaine attente lors des soirées très occupées, mais l’ensemble des retours s’accorde sur une expérience culinaire remarquable et une atmosphère unique qui donne envie de revenir.
Absolute must go! Walk the market & then come back here hungry to try everything on the menu as nothing disappoints. The satay is plump & juicy yet grilled to absolute perfection. The peanut sauce doesn't fight with the meats but nicely compliments the flavors. The laksa was so flavorful that the kids each are their own bowls & left no drop behind. The baos were so pillowy & the pork belly was incredible. We've come everytime we visit Montreal & the food & experience never disappoints.
?Si vous cherchez une adresse qui a de l'âme à Saint-Henri, le Satay Brothers est un incontournable absolu. Ce n'est pas seulement un restaurant, c'est une expérience sensorielle complète dès que l'on franchit la porte.
?Ce qui rend l'endroit spécial :
?L'ambiance : C'est bruyant, c'est animé & c'est chaleureux. La décoration rappelle les marchés de nuit asiatiques avec une touche montréalaise branchée. C'est l'endroit idéal pour un'date' décontracté ou une soirée entre amis.
?Les incontournables :
?Les Steam Buns (Pork Belly) : Fondants, gras juste ce qu'il faut & parfaitement balancés par les garnitures.
?Le Laksa : Une soupe épicée riche en coco qui réchauffe le coeur, surtout en hiver.
?Les Satay : Les brochettes classiques avec leur sauce aux arachides addictive.
?Le service : Malgré l'achalandage constant, le personnel reste efficace, amical & garde le sourire.
18 janv. 2026
sur Google
🍽️
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Came to montreal on a trip from Toronto, this was the best meal I ate by far, & I had some good food. Everything was amazing but the shrimp skewers & pork belly buns were phenomenal. Great vibe too.
This place has incredible atmosphere amazing staff & even tastier food - it's a very trendy vibe with a chill lay back touch -lighting great & music is a perfect level. THE FOOD, it's amazing I can not reiterate enough how great - please please try the pork buns & the fried rice ! Sooo great our server Mason was lovely & Frank provided an extra touch of care to an amazing service.
We visited for dinner, arriving around 5:30. There is no sign above the restaurant; you just have to know you are in the right spot.
Decor inside has a lot of dark wood & deep red. There are string lights & large cans strung across the ceiling. Music is loud but not so much that we couldn't hold a conversation or hear our server.
We did not have to wait for a seat at the kitchen bar, where we could watch some of the food being plated.
The server was phenomenal, speaking English for this monolingual tourist. He tailored food recommendations to each of us based on tastes & spice tolerance. :) His recommendations were spot on for each of us. Each food item was brought out as it was finished by the kitchen, so it was always piping hot.
The pork buns were delicious. I had leftover peanut sauce after finishing the chicken satay, which I also ate by pouring it over some of my husband's leftover rice. (My choices did not come with rice, which I thought was odd.) My absolute favorite was the black rice pudding dessert. My husband has a spice beef dish for dinner that was extremely tender & perfectly spiced according to him. His dessert was a warm cube of pressed, seasoned rice with a green, custard-y top. Also good, but not as yummy as mine!
The place is clearly popular with the locals. By the time we left, there was a line to get in.
It was unclear how to get a table. The host disregarded us & then sat us in a corner. It was extremely hot in there, especially where we were. Slower service as well. They brought the wrong drink, even though I ordered a different one. Cute atmosphere though & yummy food. Good place to eat before a night out. Highly recommend the pork belly buns.
Super bonne bouffe dans des formats petits plats à partager principalement.
Les buns au pork sont très bon ❤?
Les nouilles au calemar & crevettes ❤?
Le boeuf au lait de coco très bien mais très épicé.
Le poulet frit délicieux ❤?❤?
La limonade Spiked était bonne
le vin au ver était correct
Le service est bien, mais pas très timmé avec les drinks tout arrive un peu de manière disparate.
I recently had the chance to try this place for the first time. Every thing was delicious & amazing! The service was awesome & I ate way too much. Can't wait to go back & try some new dishes! Sorry, no photos, the food did not stay on the plate long enough! The pork buns are definitely worth a try, as is the papaya salad.
Had a booking for 8 on sunday at 7:30pm. When we entered, the place was packed with other groups. I thought the service or the food would be slow to come out but i was definitely wrong.
Our waiter was really nice, explained the food, & made sure my friend with a food allergy got a suitable replacement.
The food was a set menu for the entire group. 7 plates for 55$. Every plates was delicious, i thought I wouldn't be filled initially but i was wrong again. There was barely any downtime between plates coming in which was nice. The plates were mainly meat (chicken skewers, fried chicken, ribs, lamb, pork bao bun) which was perfect for me.
Overall, food, service & atmosphere was great. Definitely recommend going there to everybody.
Satay Brothers feels like a little hawker stall dropped into St?Henri. Color everywhere, sambal in the air, & the pork?belly bun/laksa combo hit all the comfort spots. Tiny room, big vibes-worth the wait in line.
11 mai 2025
sur Google
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One of my favourite Montreal spots. Super well priced & great vibes. Highly recommend the pork belly bao buns, papaya salad & kueh salat (SO GOOD).
Pandan daquiri is nothing special. Satay Lager is solid.
Walk-ins unless you're a large group so the wait can be a bit during peak hours. If you're a big group, you need to do family menu, which is good value for money.
Keith & Richard here, (ignore the Tristan name. I do that to fool friends)We just got done having dinner. Great to see you again. Our first time at the sit down location. Went right into the Lamb & Chicken Satay. Loved it along the Pork Bao buns.Meegoreng was great. Spicy but not over the top. The Laksa was very good, but missing a little of the creaminess of the broth & the Lemongrass flavor we remember at the Atwater outlet. Otherwise fantastic. Love the vibe of the restaurant. I'd say you guys are well loved by the customers for good reason. We hope to get up there in the summer sometime, but will easily go back to the restaurant. Best wishes for more success!
Every person of the group of 23 I was part of fell in love with the place. Ecclectic decorations, outstanding service (considering we were 23 at the table & the restaurant was jammed pack), & the food... my oh my. Everything was delicious. I would definitely recommend! My personal favorite was the braised pork belly bao bun. Still can't get over how perfectly delicious it was :-) Also, they accomodated our big group without any problem, which was very much appreciated.
Run don't walk to this gem. The fun atmosphere, incredibly warm staff, & not to forget the incredible food. You'll regret not eating here whether you're a local or just visiting. I had the chicken satay, laksa, papaya salad, & the pork bun. If I had room I would have eaten them all over again & a few more bites. Thanks for the nice meal Satay Bros!
15 oct. 2024
sur Google
🍽️
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Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
One of the best restaurants in Mtl!! The vibe, music, service, & of course the food were all amazing. Every time I go, this place never disappoints! Would highly recommend going with all your friends, the food is to die for :) We ordered the pork belly steamed buns, Kolo mee noodle soup, fried rice & pork ribs. For the dessert, we had both Kueh Bengka & Salat 😋 I also once tried the set menu & it is so worth it, You get a bit of everything!!
Went for a friend's birthday & we had the tasting menu. Lots of delicious dishes! My favourites were the fried chicken, the pork belly bao buns & the pork ribs!
I think I found my new obsession. We took the papaya salad, pork bites & the meegoreng. We loved it. Very flavourful. Service was fast & the people working there are very nice!!
Always a delight, & packed even on a Monday! Great drinks, service, food & vibes! My favourites are the pork bao buns, the chicken skewers & either the papaya salad or the spicy steak salad!!!
