Sabrosa
RestaurantTop Pick
Sabrosa
Opens Today at 8:30 am
| Monday | 11:30 am - 11 pm |
| Tuesday | 11:30 am - 11 pm |
| Wednesday | 11:30 am - 11 pm |
| Thursday | 11:30 am - 11 pm |
| Friday | 11:30 am - Midnight |
| Saturday | 8:30 am - Midnight |
| Sunday | 8:30 am - 11 pm |
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taco(136) recommend(39) drink(34) salad(33) cocktail(32) birria(31) ceviche(29) fish(25) guacamole(25)Page 1 of 17 - 334 Reviews
Sundaram
Amazing food at Sabrosa. Had shrimp ceviche & Fish Tacos. It was awesome at a reasonable price. Well made & nice vibe.View more
Akissi
Menu varié & approprié pour l'été. Les fruits de mer sont frais & agrémenter de Persil, Coriandre & lime c'était délicieuxView more
Lina
We ordered shrimp 🍤 tacos, mushroom quesadilla & green papaya salad. Shrimp tacos were great, very tasty. Mushroom quesadilla was alright. Green papaya was tangy, not really sweet. Food was served fast. It was hot & we didn't sit outside. It'd be nice to sit outside in summer on a cooler day or at evening times.View more
Kamelia
Quick service, the food is made with fresh ingredients & they have vegan tacos. Sabrosa also offers their homemade sauces. Very friendly staff & delicious food, with options for the whole family.View more
Oumal
I had high hopes when I visited this restaurant, but unfortunately, the experience didn't meet expectations. I ordered the birria tacos, & to be honest, they were disappointing. The meat tasted overly greasy, & instead of being tender & flavorful, it was filled with unpleasant chunks of fat. The seasoning didn't shine through the oiliness, & the overall dish felt heavy & poorly balanced.
Presentation aside, the quality of the ingredients just wasn't there. For a dish that's supposed to be rich & comforting, this one left me feeling unsatisfied. I really wanted to like it, but based on this experience, I wouldn't return or recommend itView more
Stella
Idéalement situé sur la place Jean Cartier.
Le staff est très souriant & disponible.
Les plats sont légers & goûteux.
Un très bon moment.
Je recommande vivementView more
Alex
Sabrosa is by far the best restaurant at Place Jacques-Cartier. The location is prime, & the food was outstanding. The salads & ceviche were incredibly fresh & flavorful, & the tacos were delicious as well. The service was warm, attentive, & efficient. Highly recommended!View more
Andres
Belle place, très bon service, la nourriture de très bon goût, je vous recommande beaucoup de venir.View more
Layi
The food wasnt as great as i was expecting, but the service ans atmosphere did the rest.View more
Lara
A delicious experience! The food was lipsmackingly good. Our meals were beautifully presented & the. flavours were thoughtfully balanced. Service too, was incredible. Glad we picked Sabrosa for our lunch! Thank you!View more
Marianne
-Situé au coeur du Vieux-Montréal dans une bâtisse historique pleine de charme, ce restaurant mexicain offre une expérience authentique & mémorable. L'accueil y est des plus chaleureux, & le service, impeccable, vous fait sentir comme à la maison. Quant à la nourriture, elle est tout simplement succulente, avec des saveurs riches & bien équilibrées qui raviront les amateurs de cuisine mexicaine. Une adresse incontournable pour un repas délicieux dans un cadre unique !View more
Claude
Excellent déjeuner! Les tacos sont raffinés & délicieux!View more
Scott
Excellent guacamole, enchiladas & best-ever ceviche in a cream sauce. Skip wine.View more
Kevin
Great tacos & guacamole. The barria & fish tacos are top tier. The fish tacos were a bit to saucy making the side tortillas break but they were good. Drinks were also unique.View more
Norman
Fantastic find, lovely food, really nice server & very attentive serviceView more
Kathryn
Tasty food, some new staff that don't have the experience yet.View more
Dianna-jo
Cinnamon pancakes were ok. They were served cold. & came out at least 6 minutes before our other order. No questions during our sitting besides taking out order. Bathrooms are downstairs, small yet pretty walls. It was nice & food was good, won't lie about that, but....
Personally, I wouldn't go back.View more