Rollys

Nathalie

1.0

We went today & what a waste of money, no cinnamon taste, raw & disgusting. We each took a bite & threw it out. Save yiur $$$. These arent cheap nor edible
Reply: clearly you have had issues in the past look at other posts, im not the only one who complained as you indicated. See other reviews further down, same issues & as i mentioned, it went straight to the trash.

Karolina

3.0

L'endroit est super beau & intime. Bon service, rapide :) J'ai goûté à la brioche au Nutella : le morceau était gros & la pâte n'était pas sèche, mais c'était neutre, sans plus. Pour le prix (9 $ avec taxes), la quantité de Nutella était vraiment minime.

C'était ma première visite & je trouve que le prix ne vaut pas la peine pour une seule brioche, même avec de bons ingrédients. Selon moi, le prix juste serait plutôt autour de 4-5 $ (avec taxes) Je laisse une note moyenne pour l'ambiance, mais ce n'est pas un coup de coeur à cause du rapport qualité-prix.

Kelly

2.0

Disappointed I was really excited about these but the dough is Litteraly raw & not really
Like a pastry just taste like cinnamon cake not like a cinnamon bun kinda gross

Alaksa

5.0

Excellant ! Pas sec, juste parfait & juteux.

Ryan

5.0

Les rollys sont délicieux, frais, le glaçage est parfait pas trop sucré, la garniture est de haute qualité,
j'ai chauffé au micro onde 15 sec, ca fond littéralement dans la bouche, personnel souriant,

Levi

3.0

I was very excited to try Rolly's & to be honest it didn't meet my expectations. The classic & biscoff rolls were definitely good but the tiramisu & Nutella ones weren't that good.

Golden

3.0

Man I really love the Pecan Cinnamon Bun, delicious & sweet.
I give it a 3 stars cause they are not very allergy friendly, tiny location. I saw a couple of workers using the Nutella spatula to get other non-nut flavours, there is a lot of cross-contact.

Sofia

2.0

What begins as visual delight soon turns to sensory despair as the cramped & chaotic shop keeps you stuck with its cloying sweetness & staff inefficiency. I had so looked forward to finding a cinnamon bun with a classic brioche dough & cream cheese frosting but one bite told me this was not food but artful imitation. The frosting had an unsettling texture & im fairly certain they use a cinnamon extract flavouring agent instead of quality cinnamon. Baudrillard could write a book about it.

April

4.0

Went there for the first time & good thing there were no lines. I got the classic & nutella flavor & both were delicious. I just think that the bread is a little bit dry & the nutella doesn't taste like nutella. Other than that, the glace tastes good.

Katelyn

2.0

Tried different flavours, including the classic & they're just not good cinnamon rolls