Rollys propose un assortiment délicieux de produits de boulangerie frais et de créations sucrées exquises, parfaits pour satisfaire toutes les envies. Les clients peuvent savourer une variété de pains artisanaux, de pâtisseries délicates et de desserts riches et décadents, confectionnés avec des ingrédients de première qualité. L'atmosphère y est chaleureuse et accueillante, en faisant un endroit idéal pour déguster une douceur ou choisir un gâteau magnifiquement décoré pour une occasion spéciale. Des biscuits classiques aux confiseries sur mesure, Rollys offre une expérience signature aux amateurs de desserts. Des boulangers experts préparent méticuleusement chaque article, garantissant un goût et un attrait visuel constants qui impressionnent.
Rollys propose une grande variété de cinnamon rolls généreux et créatifs que de nombreux clients trouvent moelleux, frais et savoureux, surtout lorsqu'ils sont réchauffés. Si certains visiteurs saluent l'originalité des parfums et l'accueil chaleureux, d'autres soulèvent des préoccupations concernant le prix élevé, la cuisson parfois inégale et les longs temps d'attente dus à l'espace restreint de la boutique. Les avis sont partagés sur l'intensité des saveurs et l'utilisation récurrente du glaçage au fromage à la crème, bien que la plupart des clients s'accordent à dire que les portions copieuses se partagent facilement.
Best & most unique cinnamon buns I've ever had! The variety is very impressive - I think there were over 15 different types. Each cinnamon bun is huge, soft, & not overly sweet. Plan to share - it's cheaper if you get a box of 6. The blueberry lemon cinnamon bun was my favourite & tasted incredibly fresh. Go early for the best variety! The staff members were also very nice. I will definitely return when I'm back in Montreal!
I visited on a Saturday around 13:30 & got 4 buns. They had about 10-12 different flavors that day all of which looked delicious. I took the hazelnut, raspberry&pistachio, caramel pecan & almond&coconut. They we're all delicious, I'd recommend heating them up to enhance the texture, by the time I got home with mine they needed it. The service was friendly & fast. Price tag for one is 8$ for the specialty which is the one you want, its a bit steep unless you buy a box of 6(they also had multiple tip options to choose from)I wished there was a way to eat on site. If this place had a better location with a place to sit down with a bun & a coffee, it would get 5 star.
I went yesterday evening around 9:15-9:30
pm to this Rollys on st carherine for the first time: Bun was good, service was bad. I do not recommend this store.
Older guy was rude from the moment I came in, he didnt return my greeting, he was very stressed out running around chaoticaly & we were 2 customers in the store. I can understand that some people stress easily, but he then proceeded to patronize me for asking a single question. It is my first time in your store & its empty, why not take 3 seconds to answer my question without giving attitude? Also, I wouldn't have had the question if the buns were not mislabeled (the Nutella buns were labeled as pistachio).
Disappointed I was really excited about these but the dough is Litteraly raw & not really
Like a pastry just taste like cinnamon cake not like a cinnamon bun kinda gross
Man I really love the Pecan Cinnamon Bun, delicious & sweet.
I give it a 3 stars cause they are not very allergy friendly, tiny location. I saw a couple of workers using the Nutella spatula to get other non-nut flavours, there is a lot of cross-contact.
What begins as visual delight soon turns to sensory despair as the cramped & chaotic shop keeps you stuck with its cloying sweetness & staff inefficiency. I had so looked forward to finding a cinnamon bun with a classic brioche dough & cream cheese frosting but one bite told me this was not food but artful imitation. The frosting had an unsettling texture & im fairly certain they use a cinnamon extract flavouring agent instead of quality cinnamon. Baudrillard could write a book about it.
Pretty solid dough just wish the classic wasn't cream cheese icing so it was more of an actual classic cinnamon bun😭 I don't understand the obsession with cream cheese, tasted more like a red velvet cake or cream cheese bagel than a cinnamon bun. I need the gooey cinnamon & the nice vanilla icing, pleaseeeeeeeeeee please please #creamcheesehate
