Les avis sur Rollys convergent sur une offre audacieuse de brioches cannelle variées, souvent servies chaudes et moelleuses, et des saveurs comme framboise pistache ou pecan caramel reçoivent de forts compliments sur le goût et la texture; toutefois l'expérience est inégale, avec des buns parfois insuffisamment cuits, secs ou trop sucrés, et certaines saveurs comme tiramisu ou Nutella ne satisfont pas tout le monde. Le glaçage au fromage frais est un élément polarisant, apprécié par certains et jugé trop présent par d'autres. Le magasin, tout petit, avec peu de places assises, peut entraîner de longues files et des attentes; le service est généralement sympathique mais peut être lent, surtout en période de forte affluence. Des inquiétudes sur les allergènes et la proximité des fruits à coque apparaissent dans plusieurs commentaires. Quand les brioches sont fraîches et légèrement réchauffées, elles sont délicieuses et offrent une expérience gourmande et originale, mais la régularité des saveurs et le rapport qualité-prix varient selon les goûts et les périodes.
I went yesterday evening around 9:15-9:30
pm to this Rollys on st carherine for the first time: Bun was good, service was bad. I do not recommend this store.
Older guy was rude from the moment I came in, he didnt return my greeting, he was very stressed out running around chaoticaly & we were 2 customers in the store. I can understand that some people stress easily, but he then proceeded to patronize me for asking a single question. It is my first time in your store & its empty, why not take 3 seconds to answer my question without giving attitude? Also, I wouldn't have had the question if the buns were not mislabeled (the Nutella buns were labeled as pistachio).
6 mai 2026
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Disappointed I was really excited about these but the dough is Litteraly raw & not really
Like a pastry just taste like cinnamon cake not like a cinnamon bun kinda gross
Man I really love the Pecan Cinnamon Bun, delicious & sweet.
I give it a 3 stars cause they are not very allergy friendly, tiny location. I saw a couple of workers using the Nutella spatula to get other non-nut flavours, there is a lot of cross-contact.
What begins as visual delight soon turns to sensory despair as the cramped & chaotic shop keeps you stuck with its cloying sweetness & staff inefficiency. I had so looked forward to finding a cinnamon bun with a classic brioche dough & cream cheese frosting but one bite told me this was not food but artful imitation. The frosting had an unsettling texture & im fairly certain they use a cinnamon extract flavouring agent instead of quality cinnamon. Baudrillard could write a book about it.
Pretty solid dough just wish the classic wasn't cream cheese icing so it was more of an actual classic cinnamon bun😭 I don't understand the obsession with cream cheese, tasted more like a red velvet cake or cream cheese bagel than a cinnamon bun. I need the gooey cinnamon & the nice vanilla icing, pleaseeeeeeeeeee please please #creamcheesehate
24 mars 2026
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I tried the tiramisu & the matcha raspberry flavors. The tiramisu was a 3/5-the coffee was a bit overpowering for the bun. But the raspberry pistachio was a solid 5/5!
Another overhyped place coz of social media. I would never line for anything so passed when I saw its empty
Big variety but no taste thick heavy bun with a cream that taste like condensed milk! Expensive. Cold service. Will close eventually.
Rolly's is a super tiny cinnamon bun spot on St. Catherine West. Getting there was honestly a bit of a mission with all the traffic & construction in the area - I almost didn't go because of it.
When I walked in, they only had the raspberry pistachio ready. I waited for the classic, & the Biscoff came out shortly after. They have so many flavours - apple, orange, tiramisu, & more. I genuinely love the creativity behind the concept. From what I saw, everything looked beautiful.
The raspberry pistachio wasn't really my thing - I found the raspberry a bit too sour for my taste. The classic, though, was solid. The bun was soft & pillowy, served warm & fresh. The cream cheese frosting was pretty good too.
Full transparency: I'm not a huge cinnamon bun person in general, so take that into account. But from what I experienced, they're doing fresh, creative, well-made buns.
I don't know if I'll personally be back just because cinnamon buns aren't my go-to, but if you're a fan, this place is definitely worth checking out for the variety alone.
2 mars 2026
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This is the Best cinnamon bun I've ever had. Bun is soft, moist, buttery with crispy carmelized bottom, perfect amount of cream cheese icing, not overly sweet.
The reviews you read are accurate, I went on a Wednesday at 130pm , the place is small, so line up happens fast. There was about 8 people in front of me & the line was going out the door as it fits about 10 people inside. The 2 employees serving the cinnamon buns had 0 urgency, they were serving people like you were the only one in the store, & no that's not a good thing. They had no hustle, no rush, no quick skills to get the line moving. They either need to have a 3rd employee serving or train there employees to add some urgency when there's a line. When I finally got served after about 30 minutes of waiting, the line was now onto the sidewalk around the building.
As for the cinnamon buns: the original is delicious, the flavored ones are so-so, we got strawberry, pistachio & lemon, the lemon was my favorite of the 3 flavors. The original is great but the cream cheese icing is a little over powering, if they made a classic cinnamon glaze without cream cheese it would probably be a 10/10!
We went as a special treat for a birthday & live 50 minutes away so it isnt something we would go to often if ever again. But its good to try if youre in the area. If they improve the service it would also be alot better!
