Rollys propose un assortiment délicieux de produits de boulangerie frais et de créations sucrées exquises, parfaits pour satisfaire toutes les envies. Les clients peuvent savourer une variété de pains artisanaux, de pâtisseries délicates et de desserts riches et décadents, confectionnés avec des ingrédients de première qualité. L'atmosphère y est chaleureuse et accueillante, en faisant un endroit idéal pour déguster une douceur ou choisir un gâteau magnifiquement décoré pour une occasion spéciale. Des biscuits classiques aux confiseries sur mesure, Rollys offre une expérience signature aux amateurs de desserts. Des boulangers experts préparent méticuleusement chaque article, garantissant un goût et un attrait visuel constants qui impressionnent.
Rollys propose une grande variété de cinnamon rolls généreux et créatifs que de nombreux clients trouvent moelleux, frais et savoureux, surtout lorsqu'ils sont réchauffés. Si certains visiteurs saluent l'originalité des parfums et l'accueil chaleureux, d'autres soulèvent des préoccupations concernant le prix élevé, la cuisson parfois inégale et les longs temps d'attente dus à l'espace restreint de la boutique. Les avis sont partagés sur l'intensité des saveurs et l'utilisation récurrente du glaçage au fromage à la crème, bien que la plupart des clients s'accordent à dire que les portions copieuses se partagent facilement.
All the cinnamon rolls literally taste the same, no difference, the Nutella taste like the biscof like the Oreo, no difference I swear, they all taste the same (the Nutella one doesn't even taste like Nutella) & the pistachio cinnamon is literally just mint, there is not any taste of pistachio. At the end all the flavours are toppings, cuz there are all empty from the inside. & at the end I find it expensive (I paid 10$ for one cinnamon + tips) & I can get a whole box of 6 at any grocery store for only 10$. They look delicious, but once you eat it, you find it is empty & flavour was only on top.
I visited on a Saturday around 13:30 & got 4 buns. They had about 10-12 different flavors that day all of which looked delicious. I took the hazelnut, raspberry&pistachio, caramel pecan & almond&coconut. They we're all delicious, I'd recommend heating them up to enhance the texture, by the time I got home with mine they needed it. The service was friendly & fast. Price tag for one is 8$ for the specialty which is the one you want, its a bit steep unless you buy a box of 6(they also had multiple tip options to choose from)I wished there was a way to eat on site. If this place had a better location with a place to sit down with a bun & a coffee, it would get 5 star.
6 juin 2026
sur Google
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Great customer service! The cinnamon rolls were so delicious. We had pistachio & biscoff. They weren't too sweet & the pistachio flavor was kind of subtle & not too strong. Theyre expensive but they are so big that it's worth the price. Highly recommend
I went yesterday evening around 9:15-9:30
pm to this Rollys on st carherine for the first time: Bun was good, service was bad. I do not recommend this store.
Older guy was rude from the moment I came in, he didnt return my greeting, he was very stressed out running around chaoticaly & we were 2 customers in the store. I can understand that some people stress easily, but he then proceeded to patronize me for asking a single question. It is my first time in your store & its empty, why not take 3 seconds to answer my question without giving attitude? Also, I wouldn't have had the question if the buns were not mislabeled (the Nutella buns were labeled as pistachio).
I was really excited to try this place after seeing all the raving reviews & constantly noticing the huge line outside, it's almost always sold out. After multiple attempts (literally around the 15th try 😅), I finally managed to get my hands on the Nutella & pistachio rolls.
Unfortunately, it didn't quite live up to the hype for me. The flavors sounded amazing in theory, but the overall experience felt a bit underwhelming. The biggest issue was the texture of the bread, it was slightly undercooked in the middle, which made it feel a bit doughy & took away from what could've been a really satisfying pastry.
Maybe it was just an off batch, but considering how hard it is to get them & the level of hype around it, I expected more.
I tried the tiramisu & the matcha raspberry flavors. The tiramisu was a 3/5-the coffee was a bit overpowering for the bun. But the raspberry pistachio was a solid 5/5!
Ok so this may or may not be a hot take, & I know everyone's opinions & taste are different. But to me this is in the top 3,if not maybe even number one of best new cinnamonbun spots in the city.
@rollys.mtl located on Ste-Catherine is truly above the rest I have to admit. I've been to 6 new cinnamonbun spot to date & this one is still stuck in my head as the top. I ate one right away & one about 6 hours later & it was just as fresh as the first one.
That & the toppings, actually tasted like what they're advertised as. So many times you get a Pistachio flavoured dessert & u swear it taste nothing like it, not here, here it's at the forefront of your palate & every bite after! They have so many fun & some even different flavours that I haven't seen any of the other places do!
Favourite for me was the Raspberry & Pistachio topped Cinnamonbun & the Apple crumble. Top top of a must try next time you guys visite. But with that being said all of the flavours from the Pear, Biscoff or even the humble strawberry, leave you wanting more & more!
FOODGASMIC 💦 CERTIFIED & I'm going back soon to pick up some more just before the holidays ❤?
