Rollys
OUVERT10:00 - 23:00
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Avis pour Rollys
Les avis mentionnent souvent
Afficher toutcinnamon(48) rolls(36) flavour(16) pistachio(14) brioche(14) nutella(14) classic(13) buns(12) flavor(12) pecan(11) sweet(11) tiramisu(11)Tried strawberry pistachio. The bread was dry & flavours were not intense enough
delicious!!!! Tiramisu flavoured. It took so long to decide which flavour to get they all look amazing. This one was a great choice
Amazing cinnamon rolls & great variety of flavours! Excellent service for those out of town!
Tried Rollys recently & I was honestly impressed. I didn't expect it to be that good.
I tried a few different flavours & all of them hit. You can actually taste what you're eating, like the pecans, caramel, lemon, berries. Nothing felt fake or overly sweet. It's sweet for sure, but not in that heavy way where you regret it after, & the cinnamon is just perfectly balanced without overwhelming the taste.
The rolls were soft, fresh, & just really well made. You can tell whoever is behind it knows what they're doing.
Place is nice, staff were chill & friendly, & the coffee was solid too.
I'd definitely go back, especially to try more flavours.
We got the Classic(6/10) & the Tiramisu(7/10) rolls.
The Classic didn't have enough cinnamon going on so most of the flavour came from the cream cheese frosting, which was fine.
Tiramisu did not have a strong Tiramisu flavour.
Overall yum! Just not quite as yum as expected.
We will be coming back to try the other flavours!!
Man I really love the Pecan Cinnamon Bun, delicious & sweet.
I give it a 3 stars cause they are not very allergy friendly, tiny location. I saw a couple of workers using the Nutella spatula to get other non-nut flavours, there is a lot of cross-contact.
What begins as visual delight soon turns to sensory despair as the cramped & chaotic shop keeps you stuck with its cloying sweetness & staff inefficiency. I had so looked forward to finding a cinnamon bun with a classic brioche dough & cream cheese frosting but one bite told me this was not food but artful imitation. The frosting had an unsettling texture & im fairly certain they use a cinnamon extract flavouring agent instead of quality cinnamon. Baudrillard could write a book about it.
Tried different flavours, including the classic & they're just not good cinnamon rolls
Ok so this may or may not be a hot take, & I know everyone's opinions & taste are different. But to me this is in the top 3,if not maybe even number one of best new cinnamonbun spots in the city.
@rollys.mtl located on Ste-Catherine is truly above the rest I have to admit. I've been to 6 new cinnamonbun spot to date & this one is still stuck in my head as the top. I ate one right away & one about 6 hours later & it was just as fresh as the first one.
That & the toppings, actually tasted like what they're advertised as. So many times you get a Pistachio flavoured dessert & u swear it taste nothing like it, not here, here it's at the forefront of your palate & every bite after! They have so many fun & some even different flavours that I haven't seen any of the other places do!
Favourite for me was the Raspberry & Pistachio topped Cinnamonbun & the Apple crumble. Top top of a must try next time you guys visite. But with that being said all of the flavours from the Pear, Biscoff or even the humble strawberry, leave you wanting more & more!
FOODGASMIC 💦 CERTIFIED & I'm going back soon to pick up some more just before the holidays ❤?
I struggle to rate this place because I'm not sure what its main product is trying to be. I tried 4 flavours but ultimately they all tasted like lesser versions of other pastries that exist, & as cinnamon rolls they just barely hold the title. Is it a fun concept? Sure, in theory, if you're a fan of very wet (beyond moist) overloaded pastries. & you have to be a fan because you're likely going to wait in line to get them.