The RH Rooftop Restaurant at RH Montreal, The Gallery at Royalmount, is set within a year-round, skylit garden escape. Located on the third floor, the restaurant offers a menu of enduring classics and signature dishes, along with a curated selection of exceptional Champagnes, wines and signature cocktails. Dine beneath a dramatic atrium with heritage olive trees, sparkling chandeliers and a cascading center fountain.
Reviews highlight RH Rooftop Restaurant as a visually stunning spot with ornate chandeliers, a central fountain, and a glass roof that makes it feel special, often described as great for photos or celebrations, though some note the location inside a mall can be hard to locate and the terrace was sometimes inaccessible during colder months. The ambiance and decor are widely praised, with many visitors appreciating the elegant yet welcoming vibe; however several comments point to high prices and small portions, suggesting the experience is as much about setting as about hunger satisfaction. Food quality receives mixed signals: some dishes are praised for freshness and flavor while others are criticized for being underwhelming or inconsistently prepared. Service is frequently described as professional and friendly, yet a number of reviews report slow or uneven service, with guests noting delays between courses and occasional miscommunications. Brunch and dessert experiences receive varied remarks, from exceptionally attentive service and standout items to issues like temperature problems or overpricing. Overall, the restaurant is seen as a standout for atmosphere and a premium experience, but many guests feel the value does not always match the price and recommend tempering expectations regarding the food and service quality.
I am not one to ever complain about food because it's really hard to mess food up in my opinion, but this place takes the cake. My friend's burger bread was hard as a rock. We knocked it on the plate & it made the loudest knock on the plate. Sides cost extra, so if you didn't pay extra for the fries it would've been just the burger on the plate & that's it. I had a salad with chicken added & it came up to $73 with tip which I think is an exaggeration, considering the fact that my chicken was so dry I could barely swallow it. The atmosphere is very nice, & some of the staff were very nice, some of them just plain rude. When we talked about our experience to our waiter Nico, he was very understanding & offered us free cookies to go. Thank you for the amazing service Nico you were very funny & king :)
The food is absolutely tasteless, the ribeye sandwich is the worst I've ever had for $42, & the oysters are the smallest I've ever seen. The prices are inflated. But the place is beautiful. I don't recommend it.
Feb 21, 2026
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Die Location ist spektakulär: viele Kronleuchter, ein grosser Brunnen in der Mitte und insgesamt sehr schön inszeniert. Wir hatten einen der wenigen Tische direkt am Brunnen, das war wirklich toll. Von «Rooftop» merkt man allerdings wenig, es ist eher ein Restaurant im 5. Stock, die Terrasse war zudem zugeschneit.
Sehr gut waren das Glas französischer Champagner zu einem fairen Preis, die knusprigen Artischocken (originell, viel Rosmarin, feine Knoblauchsauce) sowie die Salate. Mein chinesischer Chicken Salad war lecker, und der Gem meiner Begleitung war ebenfalls sehr gut und riesig portioniert. Der bestellte Weisswein kam leider erst nach der Vorspeise, zu wenig gekühlt. Es wurde aber später regelmässig nachgeschenkt.
Der grosse Negativpunkt war jedoch die Qualität der warmen Gerichte: Die Crevetten-Vorspeise meiner Begleitung kam zu lange gegrillt, deshalb gummig und teilweise schwarz. Wir haben das sofort bemängelt. Umso enttäuschender war, dass mein Hauptgang danach genau gleich misslang: 8 Scampis, teils verkohlt und sogar kalt serviert.
Beim halben Hummer wurde uns auf Nachfrage bestätigt, dass er gegrillt sei. Er wirkte für uns jedoch eher wie gedämpft, jedenfalls fehlte die erwartete Grillnote. Dazu kam: Es gab keinerlei Beilagen, was auf der Speisekarte auch nicht erwähnt wird. Für dieses Preisniveau ist das enttäuschend, zumal stattdessen sehr viel Sauce serviert wurde. Wir haben deshalb den Rucola fair geteilt.
Auch beim Dessert das gleiche Bild: sehr süss, gute Konsistenz, aber deutlich zu dunkel karamellisiert. Zum Schluss wurden wir nicht gefragt, ob wir noch einen Kaffee möchten. Eine Weinberatung gab es ebenfalls nicht.
Bei diesem Preisniveau ist das Essen für uns insgesamt leider nur mässig gewesen. Schade, denn die Location hätte viel Potenzial.
I visited LRH Rooftop in Montreal with 11 friends. The atmosphere was nice & the food was acceptable, but the service was awful. We experienced long waits for drinks, appetizers, & mains; the manager was rude when I raised the issue. Billing was extremely slow - we were still waiting for our checks while putting on our coats. Overall I was very disappointed & would not recommend this location; the Toronto branch is much better.
I went there for my birthday the service was so bad no one came to check the orders no one came to check if the food was good , the waiters were looking at us to leave .they walk besides the table & start looking at us weirdly it was such a bad experience omg I have been to so many restaurants in Montreal but never been disappointed like this .
Feb 16, 2026
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The service was terrible , the lack of respect & welcome was a bit of shock to me honestly.
The whole restaurant was in chaos , all rushing , the only nice service we received was from our waistress that was very nice to us.
The receptionist gave us a very poor welcome & threatened to give us only 1 hour & 45 minutes to eat because two people were missing from our reservation (out of 5), even though our table wasn't even ready when we arrived.
The restaurant is very nice but that's a very big price to pay considering that's the only nice thing you'll get from you're whole experience in the restaurant,
Disappointed.
My first time here, & definitely my last.
The arrival was very unwelcoming. We were rushed from the moment we sat down, & it honestly felt like they were more concerned with getting people out than letting them enjoy the experience. The waitress was the only positive part of the service she was kind & professional.
The food was disappointing. The steak was extremely small & very dry. The'poached eggs' were not poached at all they were essentially runny boiled eggs. On top of that, we were told there was an event coming to justify rushing us out, which did not seem genuine.
Overall, the experience was extremely unpleasant. Yes, the restaurant is pretty, but Montreal has no shortage of beautiful restaurants that also know how to treat their customers properly
Second time & probably the last.
The food was ok but definitely not worth the money. We got our breakfast before our coffee, & when we finally got it, it was cold.
The service was very uneven; waiters were more busy talking amongst themselves than taking care of the guests.
No atmosphere at all; everyone was all over the place.
Management & organization were definitely deficient.
Too bad because it's a nice place but that's where it ends!
Worst restaurant experience in Montreal. We were told to leave because other guests were waiting - completely unprofessional. If there is a time restriction on tables, it should be clearly stated when booking. Considering the amount of $$$ we left, this treatment is unacceptable. Management clearly needs to change ASAP before this place develops a very bad reputation.
Feb 14, 2026
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Being asked to leave because'other guests are waiting' is unacceptable. If you have time limits, communicate them clearly at the time of booking. This reflects poor management & a lack of basic hospitality. Judging by the number of similar negative reviews, this seems to be a recurring issue.
I got an excellent experience when we had a brunch with my girls last weeekend. Mohammed is so caring & accommodating to us. Our brunch became special because of him. Thanks, Mohammed! 🤗
Really enjoyed my visit here. The food was great & came out exactly how we hoped. Clara took excellent care of us - super friendly, attentive, & easy to talk to. You can tell she genuinely cares about doing a good job!!
Derek, the manager, also checked in & made sure everything was going well, which we really appreciated. Solid food, solid service, & a place I'd definitely come back to
2e essai - janvier 2026 ! Grâce au gestionnaire monsieur Garcia Del Pino, qui m'a transmis une brève note après ma première visite, j'y suis retournée pour dîner.
L'équipe était professionnelle, tel que l'on peut le souhaiter dans un endroit aussi élégant & esthétique. Un repas délicieux, & du rosé de rêve. Une des meilleures salades en ville.
Merci à toute l'équipe sur place pour la belle expérience & pour votre authenticité dans la qualité du service.
Je retournerai avec famille & amies, ou sortir d'équipe tout au long de l'année.
Merci pour votre élégance & professionnalisme.
Première visite en Décembre 2025 = 3 étoiles : Mérite d'être expérimenté - sans toutefois être impressionnant côté cuisine & ambiance. Le rapport qualité prix surprend. Le rosé en décembre était très apprécié & délicieux.
