Restaurant Tbsp.

Jenn

5.0

Jamie made our visit super pleasant & accommodated all allergies/dietary restrictions kindly. The food, atmosphere & service was excellent. The interior is modern & clean.

Sandeep

5.0

Jamie was the absolute best. He make our experience better with the energy & kindness he brings

Daniel

5.0

Stone is a great guy

Alex

4.0

The W hotel use to be one of Montreal few hot spot destinations for drinks & networking unfortunately they chose to destroy the plateau lounge, which was one of my favorite spots in the city to bring a date or business meeting. Now it's mostly just a space you can rent for private or corporate events.

Cristian

1.0

Lunch not great. Actually very far from that. Awful soup ( gazpacho ) & even worse main( seafood something ?) Service was ok. Price through the roof. Maybe is better for dinner but I won't try it again.

Anais

5.0

Une carte exceptionnelle aux saveurs méditerranéennes que nous ne sommes pas prêtes d'oublier! Le nouveau concept du restaurant pensé par le nouveau chef Rafael Combet invite particulièrement au partage & au voyage (& on a envie de tout goûter!).

Tout était délicieux & le service de Yohan était parfait.
Coup de coeur pour le maquereau espagnol & les pâtes aux vongole, un pur délice!!
Nous reviendrons.

Noelia

5.0

Fuimos a comer y la experiencia fue increíble. Toda la comida estaba buenísima, se notaba la calidad y el carino en cada plato. El trato fue excelente desde el primer momento, muy atentos y amables, el chef Rafael Combet vino a nuestra mesa para cerciorar que todo estaba bien y a nuestro gusto.

Quiero destacar especialmente el pescado, porque de verdad me recordó a cómo lo hacía mi madre en Espana: sabor casero, fresco y lleno de tradición. Hacía muchísimo tiempo que no probaba algo que me transmitiera esa sensación de estar en casa.

Sin duda, un restaurante al que volveremos y que recomiendo totalmente.

Pamela

5.0

What an amazing experience we had! A group of us, 9 people, went to Tbsp as part of an event. We enjoyed a meal of grilled octopus, pasta with mussels, & a delicious red wine. As well as the tasty food & elegant presentation of the plates, the decor was also beautiful. Then, right after our meal, we met the new chef, Raphael. He passed by our table & told us a bit about the restaurant & the food he had served us.

Mauricio

5.0

Specious, quality of food, vibe, friendly staff. You have to try it!

Kathy

5.0

Okay food. Fancy but flavor profile needs some refining, especially for the price you're paying.