Restaurant Tbsp.

Jenny

4.0

Had dinner here because it was included in my hotel stay. They let me choose from 2 menus because their bar (Living Room) was combined with this restaurant.

Although service was very friendly, I wasn't too impressed with the food. It was good but overpriced for what it is, especially the Cauliflower Variation which, although very pretty, turned out to just be a fried ring made of cauliflower. The only dish that stood out was the Fried Brussels Sprout Salad, a twist on the classic Caesar salad. It wasn't as nicely presented as the cauliflower dish, but is it worth $23? Not in my book.

Déclinaison de Chou-Fleur (Cauliflower Variation) 6/10
Salade de Choux de Bruxelles Frits (Fried Brussels Sprout Salad) 8/10
Flétan Poché au Lait d'Avoine (Oat Milk-Poached Halibut) 7/10
Wagyu Burger 7/10

Bill

5.0

Our first time in Montreal & at the W. This was a fantastic experience for dinner. Victoria was wonderful since she knew about the dishes & the wine & was very helpful. The menu was brand new so everyone was nervous about how it would be accepted. No need to worry, the menu was well thought out & the items were well planned & prepared. Flavors were balanced, portions were right on, & service was perfect. My Caesar salad was so well balanced I had no trouble tasting each component individually & combined. If we lived in the area I would make this a regular dinner spot. We would highly recommend the beetroot salad, caesar salad, risotto with scallops, & the encrusted cod with artichokes. The only drawback was the noise from a large group at the bar & in the lobby.

Danita

5.0

We had the ceasar salad along with the scrumptious whole sea bass served with delicious well seasoned veggies & potatoes. The banana cake was the cherry on the top. The servers were meticulous & catered to our needs.

Kishwar

5.0

The food was phenomenal. I loved the beetroot salad. it was just too pretty to eat..Our waiter was really nice & very attentive